Tag Archives: Foodways

Grandma’s Indian Food

Nationality: United States
Age: 18
Occupation: Student
Residence: Los Angeles, CA
Language: English

Text: “Whenever I visit my grandma’s house in Seattle, she always makes a plethora of my favorite Indian foods. She will begin cooking several hours before we even arrive as the dough has to be made by hand. She makes traditional north Indian foods such as aloo sabzi (broken potatoes), raita (yogurt sauce), gulab jamun (syrup dough balls), and pooris (a ball of fried dough used as a vessel for everything else). Despite how she is feeling or when we get there, she always has food waiting.”


Context: This ritual was shared by the informant, D, during a discussion about family and food traditions. D emphasized how her grandmother in Seattle consistently prepares traditional Indian dishes whenever they visit. D shared how even when her grandma isn’t feeling her best, she always cooks, making the experience a meaningful act of love and care. 

Analysis: This is a food-centered ritual that reflects themes of hospitay and cultural continuity. By cooking traditional Indian food, especially labor-intensive dishes like pooris, D’s grandmother is both expressing her love and maintaining the family’s cultural identity. Given that she will prepare the food regardless of circumstances, this ritual turns food into a symbolic gesture of love that further strengthens familial bonds. This example shows how culinary traditions can help both deepen familial relationships and also preserve heritage. 

A Cautionary Tale of Garlic and Onion

Nationality: American
Age: 32
Occupation: Unemployed
Residence: San Francisco, CA
Language: English

Text:
“Ever since I was little, my mom would always tell me the story of a bride who ate garlic the night before her wedding and ended up fainting at the altar. Both my brother and I were taught growing up not to eat super fragrant, pungent things on sacred days such as weddings or funerals, as you want to be sweet—in both scent and spirit. Thus, on the day of my wedding and the birth of my children, I did not eat garlic or onion. Also, when I was expecting my girls, I did not eat it either.”

Context:
This legend was shared by the informant, P, during a conversation about traditional Indian practices. P explained that the belief was passed down to her by her mother, who told her the cautionary legend of a bride passing out at the altar as a result of eating garlic the night before. This story taught P that pungent foods should be avoided on sacred days. She clearly deeply values this legend, as it guided her behavior during her wedding and the birth of her children.

Analysis:
This is a legend because it is telling a cautionary story that is believed to be true and is passed down to reinforce a specific cultural belief. The dramatic story of the bride fainting at the altar helps justify the belief that eating pungent foods on important days can cause bad luck. This legend highlights the Indian cultural value placed on purity and spiritual cleanliness during sacred days such as weddings or funerals. This practice, continuing through generations, highlights how legends can shape our everyday practices—especially during periods of transition.

Chinese American Dragon Boat Festival Meal

Text: A tradition, during the dragon boat festival the informants’ family will always make “zhong zi, it is bamboo leaves soaked in water then inside then you have sticky rice with soy sauce, there is also pork belly or red dates. And it is made by steaming them. In Asia they race dragon boats. His family does it every year. Even if his family is not home. He likes pork the most because it’s more savory. It can also be salted egg yolk in the middle. 

Context: The informant doesn’t know much more about the dragon boat festival, His family doesn’t watch it, he loosely knows what they look like but his family cares about the festival that much. To him it’s more about eating a specific food during a specific time of year. Both his parents were born in China but he was born here. 
Analysis: The informant’s family tradition of making “zhong zi” during the Dragon Boat Festival shows how folklore adapts to fit contemporary lifestyles, especially within diasporic communities. Despite limited engagement with the festival’s traditional activities like dragon boat racing, the annual preparation of zhong zi serves as a powerful cultural symbol, preserving their Chinese heritage. This practice highlights the role of food in maintaining ethnic identity and familial bonds, even when historical narratives are not fully embraced. It shows how traditions can persist through adaptable, personally meaningful elements, such as shared meals during cultural festivals.

Italian American Christmas tradition

Text:Every christmas eve the informant goes to this italian restaurant called Maggianos and then goes to look at christmas lights. Every christmas morning before they would open presents they would eat breakfast, caramel pull apart rolls, biscuits and gravy, fruit salad, and orange juice. Then they all go to Olympia (He lives in Seattle) and sees his step dad’s family.

Context: The informant is religiously Jewish but his mom is Christian so they celebrate Christmas as a family with his moms side of the family, since his parents are divorced. It holds no religious significance to him though he said he loosely knows the story of Jesus. He enjoys gift giving and it’s very important to his mom who is religious. His mom is 100% Italian American but she briefly converted to Judaism while his parents were married and has since returned to Catholicism. This tradition started a couple years after the divorce happened when he was around 10. 

Analysis: These practices highlight the adaptability of holiday customs to accommodate personal beliefs and family histories. Although Christmas holds no religious significance for the informant, the holiday is embraced as a valuable time for family bonding and gift-giving, which are significant to his mother’s Christian beliefs. This blend of traditions: Italian American, Jewish, and Christian illustrates the complex ways in which individuals and families negotiate their identities and cultural legacies through shared celebrations. The food made by the mother, which isn’t Italian cuisine, shows the cultural assimilation that has happened in the family, adopting things they like form the environment around them. He still feels very strongly about celebrating it even though there is no religious meaning to him. It shows how holidays do a lot more for cultures than honoring a religion, they help meet vital psychological effects for those that participate in these cultural practices by providing a sense of belonging and community.

The Feast of the Seven Fishes

The Feast of the Seven Fishes is an Italian American Christmas Eve celebration. J’s family has been celebrating with this feast just for the past few years, and he says it allows them to connect with their culture and ethnic community. In accordance with online descriptions of the grand meal, the “essentially have a dinner party with 7 different fish cooked into the dishes.”

According to Eataly, the tradition was started by Italian immigrants in the U.S. in the early 1900s and while the exact origins/meanings are difficult to trace, “the ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. The number seven is rooted back in ancient times and it can be connected to multiple Catholic symbols…” Therefore, like for J’s family, one can presume that both the meals and symbolism present were reminiscent of “home” for early participants in the Feast.

He believes it to be a celebration of abundance and the “being better off” that comes with immigrating to the U.S. as well as a ritualistic acknowledgement by Italian Americans of their cultural history and the sacrifices and hard work of their ancestors.