Tag Archives: French food

BUCHE DE NOEL

Nationality: German-American
Age: 22
Occupation: Graduate Student
Residence: Vail, CO
Performance Date: April 27, 2021
Primary Language: English

MAIN PIECE:

Informant: Well at Christmas we’ll always have Buche de Noel… Which is a French dessert. It’s like, “Christmas log…” And it’s like a cake, and it’s like a roll, you know? Where you roll it up? And you decorate it to like resemble a log, and a lot of times it’ll have like marzipan… Like little marzipan mushrooooms, or little like eeeeelves, or something, and there’ll be like powdered sugar to be like snoooooow. And they’re just like super pretty. And we always do that. 

INFORMANTS RELATIONSHIP TO THE PIECE:

Informant: We’re not French, but we always do it. My mom did a year abroad in France, so she’s big on France. We go there a lot. All I know is it’s just like a traditional French dessert to have at Christmas. 

Interviewer: Do you make it or buy it?

Informant: We always buy it. We always do catering for Christmas. Cooking or baking is too much pressure. We wanna be like enjoying ourselves. Like for me, I really love baking, but if there’s a lot of people around, I like hate baking. I’ll be like, “Get out of my space. Like stop it. Like leave.”

REFLECTION:

Buche de Noel began as a tradition because it represented the burning of the Yule log, which is rooted in Pagan rituals. The tradition then evolved from the burning of a log to making and consuming a cake, which has then become cross-culturally adopted, with a German-American family making this French dessert part of their family tradition. This demonstrates how traditions can change over time and become adopted by new people and groups. The informant is attracted to this Christmas cake even without fully understanding its ritual context and history. Instead, she appreciates it for its aesthetic appearance and sweet taste. This is perhaps why, as Elliott Oring writes in Folk Groups and Folklore Genres: an Introduction, “food traditions are likely to be tenacious and survive when other aspects of culture are transformed or disappear” (35). One does not always have to know a food’s ritual context to appreciate its taste or appearance. Thus, food can be adopted by “outsiders.” Buche de Noel is now a part of the informant’s family tradition, and has taken on its own meaning within the Christmas traditions and rituals of her family––a meaning that is separate from the context and meaning it might have to a French family.

ANNOTATION:

Source cited above: Oring, Elliott. Folk Groups and Folklore Genres: an Introduction. Utah State University Press, 1986.

French Food Traditions for The Epiphany

Nationality: French
Age: 32
Occupation: Musician
Residence: Los Angeles
Performance Date: April 15, 2017
Primary Language: French
Language: English, Spanish

Note: The form of this submission includes the dialogue between the informant and I before the cutoff (as you’ll see if you scroll down), as well as my own thoughts and other notes on the piece after the cutoff. The italics within the dialogue between the informant and I (before the cutoff) is where and what kind of direction I offered the informant whilst collecting. 

Informant’s Background:

My name is Keveen. I grew in the South Western part of France, a little town called Brive located between Toulouse and the coastal city of Bordeaux.

Piece:

The last one I remember was the epiphany, early January. It celebrates the Three Wise men visiting Jesus. In France we eat the “galette des rois”, a pastry cake, made with almond paste, with a “fève” placed inside. With all the family around the table, you split the cake in as many shares as there are people plus one representing the “share of the poor” that will be offered to someone later on (a friend or a homeless person). Whoever has the share with the “fève” becomes the king of the day (or queen) and can pick his mate (queen or king) ; you also get to wear a paper crown that is sold with the cake.

Piece Background Information: 

Growing up atheist but with a catholic Grand mother from Paris who ended up raising me while my parents were working, I took part of a few religious traditions specific to the French culture, each region having their own interpretation of them.

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Context of Piece Performance: 

In person, during the day at informant’s house in Highland Park, Los Angeles.

Thoughts on Piece: 

The concept behind the galette des rois, that is – a cake with a prize (typically a baby trinket) inside that allows the recipient of the slice with the prize to have special privileges shows up in many different cultures. Other variations include King’s cake eaten in New Orleans during Carnival season and rosca de reyes in Spanish speaking countries and lends this tradition to Dundes’ definition of folklore that it must exhibit multiplicity and variation. As a result, I have also participated in this similar tradition and actually have a plastic baby on my desk. It is definitely interesting and cool that a tradition like this can bridge such different cultures together.