Tag Archives: new year's day

Black eyed peas for good luck on New Year’s

Text: 

“Every year for New Year’s, my grandma comes over and cooks black eyed peas for us and we eat them with our lunch. She always said it’s for good luck and wealth in the next year and she makes us finish all of them that day, which is crazy because she makes a lot, and I don’t even like them that much.”

Context:

My informant is from Chicago and claims that her grandmother has done this every year without missing a single year since she has been alive. She does not think it makes a difference with her luck or prosperity. 

Interpretation:

This is an example of how traditions and superstitions can overlap. Her grandmother makes the black eyed peas annually on the same holiday with the same people out of fear that she will have bad luck and poor prosperity if she does not. It shows how traditions and superstitions can bring groups of people together over a common belief and/or activity. This is also an example of how food can be symbolic for something else and, therefore, become associated with superstitions. After a quick Google search, it seems that many people believe black eyed peas symbolize coins and, therefore, eat them on New Year’s Day for good luck and prosperity in the new year. 

New Year’s Day Pork, Sauerkraut, and Donuts

CONTEXT: JM is a third year USC student from Pennsylvania. He describes a tradition he learned from his mom to mark the new year (Jan 1). He reflects fondly on the tradition, though he expresses that he didn’t really understand why they did it.

TEXT:

JM: On New Year’s Day, my mom would make us eat donuts in the morning for good luck and for dinner we would always have pork and sauerkraut. I think it’s a German thing but I’m not entirely sure why. So breakfast was donuts and dinner was pork and sauerkraut on New Year’s Day. I think you’re technically supposed to eat the donut at New Year’s Eve, but my mom always gave it to us in the morning. She’s Italian, but I think her dad’s side is German and that’s where it came from.

ANALYSIS: This is a foodway, and a celebration and marker of the start of a new calendar year. JM believes this tradition follows German tradition that his mother inherited from her family. I have heard of donuts and pork and sauerkraut being eaten in Germany for good luck. This also makes it a tradition that brings family together, both when it is eaten, and across generations. Eating pork and sauerkraut for New Year’s Day is also practiced by the Pennsylvania Dutch and Amish communities, commonly in the region where JM is from. Both foods are eaten for good luck, which is a superstition associated with the calendar year- starting new.