Tag Archives: italian

Plastic Covered Furniture

Text:

“Whenever new furniture was bought, they would immediately be covered in plastic”

Context:

In my dad’s Italian family, when new furniture was purchased and moved into the house, it was immediately encased in plastic. My mother had similar experiences at her Jewish friends’ homes.

Analysis:

The ritual of covering new furniture in plastic is a common, repeated & patterned practice found among Mediterranean immigrants. Many Mediterranean immigrants were fleeing poverty & crime, coming to America with next to nothing. Because of that, new things were a rare commodity. My dad only had hand-me-down clothes, shoes, anything until he was in high school and got his first NEW pair of sneakers. So, whenever something new was bought with hard-earned money, immigrant families wanted to keep it as new and clean as possible. It was a symbol of pride, success, and hard-work paying off, and immigrants wanted to preserve it.

Salad After Dinner

Text:

“We always ate salad after dinner”

Context:

My dad grew up in a large Italian-American family in New Jersey. Every night they would have family dinner. They would eat different meals depending on the day of the week: spaghetti on Sunday, leftovers on Wednesday, etc. However, one thing remained the same: when salad was eaten. Salad was always eaten after the main course. At school, my father would sometimes tell other kids that his family would eat salad after the meal, and the kids would make fun of him, not understanding why his family did that.

Analysis:

Eating salad after the main course is a very Italian tradition. It’s a ritual because it is a repeated and patterned act that followed every family dinner my father had. My dad believes they ate salad after dinner in order to promote digestive health with the fiber. After having spent time in Italy, I agree with my dad’s belief and add onto it saying that salad is eaten after dinner in order to not be full for the main course. The pasta, fish, or meat dishes in an Italian meal are considered the highlight. It is considered almost disrespectful to not finish the main course, so eating salad after the main course ensures that you remain hungry for the meal and don’t fill up on salad. With food being so innate and important in Italian culture, it makes sense that rituals such as this one exist surrounding dinner time.

“Sampanelli” (Family Recipe)

Age: 20

Text:

“My dad makes sampanelli, which is like an Italian dish, because my grandmother is 100% Italian. So they grew up having a lot of olive oil and vegetables and that type of stuff, but there weren’t that many recipes fully passed down.

My dad doesn’t really cook, like we don’t want him to cook, but one thing he does make is sampanelli, which is kind of disgusting—it’s raw meat, garlic, Parmesan cheese, and like a crepe. The meat is raw—like salted pork—and he makes the crepe himself.

But the funny thing is, we were doing research this year, and I think it’s actually called something else, like “sampanel,” but they just assumed it was sampanelli because they wanted to make it sound Italian.

So now whenever people come over and my dad says, ‘I think I’ll cook,’ we all know what that means.”

Context:

The informant describes a dish made by their father that is understood within the family as an “Italian” recipe connected to their grandmother’s heritage. The dish often in social situations when guests are present. It has become a recognizable and somewhat humorous tradition within the family, especially as her father isn’t much of a cook. The name “sampanelli” is the family interpretation rather than an accurate term, showing how the dish has been adapted and redefined over time. The informant now lives in the US on the east coast with her family.

Analysis:

This is an example of material culture and foodways folklore, where cultural knowledge is expressed through preparation and sharing of food. A key aspect of foodways is its nature of bricolage, where people create tradition by piecing together available ingredients, memories, and cultural influences rather than following a fixed and original recipe. So, even though this recipe may not be authentically or accurately Italian, or prepared as such, it functions as a symbol of heritage and identity within the family.

The uncertainty around the name and origin of the dish demonstrates the variation that occurs in performance and through generations. This highlights how folklore adapts overtime and this doesn’t make the recipe less valid. The family maintains a version that reflects their own understanding of their culture background. It shows that folklore doesn’t need to be historically accurate to have meaning and still functions in preserving their culture.

This dish is also a form of family humor and shared knowledge. When guests come over they are brought into the collective experience of disappointment in the father cooking and therefore join the folk group of the family while present for the event. It is a way for all the bond and constructs an identity through performance and even for those experiencing the performance.

La Befana

fields:
AGE:23
Date_of_performance: 13 century – present
Language: Italian + English
Nationality: Italian
Occupation: USC Masters Student
Primary Language: English, Italien
Residence: Los Angeles

Quote: ““Okay, so in Italy, we have this super cool tradition on January 6th called La Befana. Basically, she’s like Santa, but make it a broomstick-riding grandma witch. She sneaks into houses at night and leaves candy for good kids and ‘coal’ (which is usually just black sugar candy) for the naughty ones. Legend has it, she was invited by the Three Wise Men to see baby Jesus, said ‘nah, I’m good,’ and then regretted it forever—so now she flies around looking for him and dropping off presents. It’s chaotic but iconic.”

Historical context: this has been around in italy since the 13 centuary, in some tuscan villages they burn large statues of la befana; it is both a pagan and christian tradition; thus very italian folkloric. it is a custum entrenched in the national identity of italians local and abroad like my friend who grew up in the bronx in new york city. But his grandmother who immagrated to the US. Italian-American families keep La Befana alive by adapting the tradition to city life. Instead of chimneys, stockings are hung by windows or doors, and in the morning, kids find a mix of Italian treats like panettone and torrone alongside American candies. Some families tell the legend of La Befana the night before, while others celebrate with a big meal on Epiphany. Though it’s not as widely recognized as Christmas, it remains a special way for the community to stay connected to their Italian roots while blending in with New York’s diverse culture.

Christmas Raviolis

Text: 

“At Christmas, we make homemade raviolis. When I was growing up, my grandmother [made homemade raviolis] most of the time, and then when you kids were younger, Nonni (the informant’s mother) did it a number of years, and now we do it.”

Minor Genre: 

Holiday Ritual; Food Traditions

Context: 

“My dad has a funny story about the first time he had dinner with my mom’s Italian family. In the Italian meals, they would serve raviolis almost as an appetizer. My dad filled up on the raviolis and then there were still like four more courses of dinner to come.

“I never made [the raviolis], I just ate them. My grandmother made them and I didn’t really pitch in as a kid. It wasn’t until Nonni started making them with you kids that I helped. We would have raviolis throughout the year but really the ritual of making them was saved for Christmas.”

Analysis:

I have memories of making raviolis with my grandmother, Nonni, every Christmas growing up. It was a process that involved the whole family: we first made the pasta dough using an old recipe from the informant’s grandmother (my great-grandmother); then we rolled out the pasta into thin strips using a pasta-roller attachment to the kitchen table; then we used ravioli dishes to place the dough, add in the filling, and press the food into ravioli shapes.

Ravioli originated in Italy and is a type of pasta dish containing filling typically composed of meat or cheese. Nonni’s side of the family immigrated from Italy from the regions of Tuscany and Campania. Although the filling of our family’s ravioli is likely an Americanized version of the Italian original, we reference an old hand-written recipe for the pasta that could reasonably be believed to have been brought over by Nonni’s Italian ancestors.

The ritual of making raviolis each Christmas is a way to honor our family’s Italian heritage while simultaneously engaging in a community-building activity that will ultimately be enjoyed by every member of the family at dinner.