Author Archives: Weston Del Signore

Matzah Pizza: Jewish Folk Cuisine

Nationality: Jewish-American
Age: 19
Occupation: Student
Residence: Memphis, TN
Performance Date: 4/21/19
Primary Language: English

Context: I invited the informant to my dorm room at USC to work on the project collaboratively. He sat down next to me, and we began having a conversation about the passover holiday. He told me that Passover snacks were somewhat strange, but ultimately delicious. I inquired further, since I was unaware of the specific snacks that accompanied the holiday. I began recording, and asked the informant to tell me about his favorite Passover snack.

Transcription:

EG: Oh man, it would have to be matzah pizza.

WD: Matzah pizza? What’s that?

EG: So, Passover is the celebration or annual remembrance of the Jews’ exodus from Egypt. In the biblical story, one aspect of it is, when they were preparing to leave and escape from the Egyptians, they started baking bread. But, they had to leave, like rush to leave, so there was no time for the bread to rise in the oven. So, it’s all this flat stuff…

WD: Yeah, like, the unleavened bread, right?

EG: Yeah exactly. Anyways, so now we eat this thing called matzah, it’s like, unleavened bread or kind of like a cracker.

WD: But what’s matzah pizza? I’ve never heard of that before.

EG: So, the diet restricts you… or, people who strictly adhere to the diet of passover don’t eat anything that has any, like, bread related products or anything, except for the matzah, since it’s so symbolic. So, it’s hard to think of any good snacks to eat, but one thing that’s easy is to take a piece of matzah, put some tomato sauce on it, put some cheese on it,  maybe a little garlic…

WD: Oh, I see where this is going…

EG: Yeah, maybe some basil even… you put that baby in the oven and it’s a great snack.

WD: So it’s almost, like, a comfort food, huh?

EG: It is a comfort food. And it’s turned into one of those things where… where I really like matzah pizza now, and I’ll look forward to it. You know, Passover’s not, like, usually the most fun holiday, so it gives me something to look forward to.

WD: Oh, so you know that whenever Passover comes around, the matzah pizza’s comin’ too?

EG: Yeah, exactly. It’s not really something I eat normally, just around the Passover season.

Informant:The informant is a 19 year old student at the University of Southern California. He is from Memphis, Tennessee, and is Jewish-American. The informant attended high school at Memphis University School in Tennessee, a unisex private catholic school. The informant’s parents and family have been making the snack since as long as he can remember, and he’s grown a strange affinity for the particular food.

Analysis: This food is highly symbolic for the Jewish peoples, but it also integrates Italian culture into the dish. Since, around the Passover season, strict practitioners of the Jewish faith are prevented from eating raised bread, they have created alternatives to their favorite foods. Matzah pizza is no exception, as it adds new flavors to the traditional matzah cracker. Contemporarily, the dish has become a staple of the religious holiday, and Jewish peoples look forward to making and eating the dish. Although it doesn’t necessarily match the flavor quality of pizza, it has a distinct flavor that Jewish children learn to love at a young age. Not only does it provide a direct tie to the religious faith of the Jewish peoples, but it has also evolved into a type of comfort food during the Passover season. 

For another recipe for matzah pizza and other Passover snacks, see Randi Sherman, April 10, 2009, “Matzah Love Year-Round” in The New York Jewish Week, pg. 3.

Moles: The Marijuana-Smoker’s Addiction

Nationality: Iranian-American
Age: 19
Occupation: Student
Residence: Los Gatos, CA
Performance Date: 4/25/19
Primary Language: English

Context: I asked the informant if he wished to participate in the folklore project fifteen minutes after he had smoked a bowl of marijuana from a bong. He was extremely enthusiastic about participating in the collection project, but wasn’t sure exactly what I meant by “folklore.” I explained to him that it could be a slang term for something he’s done or seen others do, and he quickly recognized the opportunity to talk about the term “mole” for smokers. I began recording, and asked him to explain what he meant by the term.

Transcription:

WD: So, tell me about moles?

DO: A mole, otherwise known as a moke, a mook, a chop, a T-bowl, a hairy Pete…

WD: 50/50?

DO: Yeah, it’s when you like, put 90% tobacco and a little bit of weed on top into a bowl of a bong, and you light the whole thing on fire, and you snap the whole thing.

WD: Yeah.

DO: And so, what happens to you is you basically [cough], become an incapacitated person for a good 25-30 seconds…. And you can’t stand, or do anything like drool or, like,  just look like an idiot. And they’re extremely addictive, since that whole effect is from the nicotine. And it makes you feel the nicotine in your head, like extremely in your head.

WD: Yeah.

DO: And they’re extremely addictive, like, there’s kids that do them all day. And it’s super bad for you. Like, I wouldn’t recommend it.

Informant: The informant is a 19 year old, male Iranian-American USC student. He was raised in Los Gatos, California, and attended a private all-boys catholic school in San Jose, California. The informant has heard many variations of the term “mole,” especially since he moved from Los Gatos, California to Los Angeles. Though the informant has experienced the effects of the practice, he told me that he wouldn’t recommend anyone doing it, simply because of the addictive qualities of a “mole.”

Analysis: The practice of taking “moles” can become a competition amongst smokers, especially in a party setting. By “snapping” the bowl (or, burning the contents of the bowl piece into ash before sucking it through the bong), smokers are forced to take the entirety of the contents into their lungs in a single pull. This leads to competitions to see who can pack more tobacco or marijuana into the bowl before taking the “mole.” This practice is meant to be lighthearted amongst smokers, but can be extremely dangerous as well. Taking “moles” can lead to vomiting and seizures due to the immense intake of nicotine, since one can smoke more tobacco through a bong in a single pull than with a cigarette in a single pull. In turn, this leads to nicotine addiction, one of the hardest substances to stop taking. Although taking “moles” can be a fun, lighthearted activity amongst friendly weed-smokers, it can also lead to a frightening dependency on the substances at hand.

Never Eat Bananas Before Bed: Folk Medicine

Nationality: Burmese-American
Age: 19
Occupation: Student
Residence: Santa Monica
Performance Date: 4/25/19
Primary Language: English

Context: I met with the student in his dorm room at around noon. A few students were milling around the room, waiting until their afternoon classes began. I started to chat with the group, all of which are freshman at USC, and I realized it would be the perfect context to record. I began by asking the informant about “Punch Buggy,” a popular childhood game to play in the car. Next, I asked the informant if his parents had ever shared some strange medical advice with him during his childhood. He replied with, “Never eat bananas before bed.” Somewhat confused, I asked him to elaborate and recorded his response.

Transcription:

WD: What did your parents used to tell you about eating bananas before bed?

SN: They told me to never eat bananas before bed ‘cuz you’ll wake up with a cough. Now, because of that, I won’t eat bananas before I go to sleep.

WD: Hunh, interesting. Where are your parents from again?

SN: My dad is from Burma and my mom is from Madagascar.

WD: So they won’t eat them before going to bed either, I bet?

SN: Yeah, they never do, so now I don’t either I guess.

Informant: The informant is a 19 year old male student at the University of Southern California. He was raised in Santa Monica, California, and his father is Burmese and his mother is Madagascan. The informant attended Santa Monica High School before arriving to USC. His parents informed him of the folk medicine, and he chooses to not eat bananas before going to sleep as a result.

Analysis: This piece of folk medicine could be derived from either of the informant’s parents, but is most likely tied to his mother. The Madagascan people were some of the first to ever cultivate bananas, however, they are contemporarily considered inedible, due to their high amount of seeds. It is possible that, since the bananas were so tough to eat, that swallowing the seeds before sleeping could cause a sore throat, in turn leading to a cough in the morning. However, this has no scientific evidence. While, it’s true that congestion can be worsened by bananas for some people, the body is also more prone to infection at night. Since the body takes roughly 2-3 hours to digest a banana, one’s immune system is weakened further by eating a banana before sleeping. Yet, at the same time, bananas are quite useful in protecting and strengthening one’s immune system. Possibly, the cough had been developing slowly, and sleeping worsened the preexisting affliction. It seems that, although  there is no guarantee of whether or not this particular piece of folk medicine is accurate, bananas could be a cause for a morning cough.