Category Archives: Material

The God Among Sandwiches

Nationality: American
Age: 20
Occupation: Student
Residence: Arcadia
Primary Language: English

Context:

The following informant is a 20-year-old American male student. The informant and I were in a discussion about “secret menu” items that can be found at various American fast food chains. The informant will be denoted as K and I will be C.

K: So when I was in middle school and sex talk was really proliferating I heard about a fabled sandwich, the god among sandwiches, called the McGangBang. The story goes that if you ask for a McGangBang you will either be thrown out of the store or they will give you a McChicken inside of a McDouble. So a McDouble is bun, patty, cheese, patty, cheese, bun and then you can peel right in between the patty-cheese so the patty, cheese peel and then patty cheese, bun. And right in the center you can plop a McChicken right in the middle.

C: With the bun?

K: With the bun! And you can eat it all in one go and that’s a McGangBang. I’ve never ordered it as a McGangBang but my friend said he had. He said that it had worked at the Hog Mountain Road McDonalds. But I don’t believe him.

C: And how many times have you had a McGangBang.

K: I think I have had it at least fifteen times in my life, maybe more.

Analysis: While I find the name of the sandwich very problematic, I can personally attest that it is very tasty albeit disgusting. Additionally I find the culture of “hidden menu” items at fast food places to be very interesting. It is almost as if the restaurant is some cult and by knowing the secret menu items you can become a member of said cult. A commercialized version a secret menu can be seen with In N’ Out which is famous for their secret menu.

Brownie Recipe

Nationality: American
Age: 54
Occupation: Retired
Residence: Rutherford, California
Primary Language: English

Preheat oven to 350. Grease 9×13 baking pan

  1. Melt two sticks of unsalted butter and 4 squares of unsweetened chocolate together in a pan on the lowest heat.
  2. Combine 4 eggs and 2 cups of sugar in a big bowl by hand and add 1 teaspoon of real vanilla extract and 1/4 teaspoon of salt
  3. Pour the melted chocolate and butter mixture in with the sugar and eggs. Stir to combine.
  4. Slowly add 1 cup of flour s little bit at a time until you see no flour
  5. Pour batter in baking pan.

Bake 16 minutes at 350. Turn heat down to 325 and bake the rest of the way.

Cool and slice into squares

 

Context: The informant received this recipe orally from her mother. Her grandmother never let her mother in the kitchen when she was growing up, but it was the one thing she learned to bake. Everyone loved these brownies and wanted the recipe. It was the informant’s mother’s ‘go to’ when her parents had company.

Interpretation: This recipe is geared towards people who are not well-versed in the kitchen. It is an example of how recipes can empower people. Despite the informant’s mother’s lack of skill, she was able to impress the people around her and provide a delicious gift. This recipe also connects the informant to her mother, who is now deceased. By making this recipe, the informant is able to pass on her mother’s memory.

 

A Canadian Double-Double

Nationality: Canadian
Age: 18
Occupation: Student
Residence: Palm Desert, California
Performance Date: 4/16/19
Primary Language: English

Collector: What exactly does double-double mean to Canadians?

HK: In Canada, Tim Horton’s coffee is a big part of our diet, so generally a double-double means a Timmy Ho’s coffee with two creams and two sugars. Even though I guess it can mean any coffee with two cream and two sugars, it usually means Tim Hortons.

Collector: When did you first learn this term and how?

HK: I’ve known it for as long as I could remember. Both of my parents are Canadian and big coffee drinkers so I learned it from them at a pretty young age. 

Collector: Is this a term that is widely used in Canada or a smaller community you are familiar with?

HK: I’m pretty sure everyone in Canada knows what a double-double is. Everywhere I have been has used it and I have traveled through much of Canada. 

Collector: When did you realize this term was unique to Canada and Canadians?

HK: Well it was when I first moved to California when I was fifteen. I had made some new friends and they took me to In-n-Out Burger. I asked them what they were going to order there and when they all responded “a double-double”, I immediately asked, “you guys got Timmy Ho’s here?”. They then looked at me like I was from another planet. And that is the moment I realized that a double-double had a very different meaning to Americans. 

Collector: How did that experience change your understanding of both the term double-double and Canadian and American culture?

HK: It made me realize that although Canadians and Americans are very similar there are still a lot of subtle differences between them. I guess Canadians are more into coffee and Americans are more interested in cheeseburgers.

Context: My informant is an eighteen-year-old freshman student at USC. He was born and raised solely in Edmonton, Alberta in Canada until age fifteen then moved to Palm Desert, California. Even since living in California, my informant has still spent around a month every summer in Canada. His explanation of this folk term to me was done in person at the Sigma Chi fraternity house at USC. 

Analysis: I find it fascinating that the term double-double is so widely used in both America and Canada however, it describes two different large aspects of each countries culinary culture. It shows that for one Tim Hortons coffee is a much larger part of Canada’s culinary culture and cheeseburgers are a much larger part of America’s. It also exemplifies how even though Canada and America seem to be very similar there is a lot of difference between the two cultures. 

 

Polish Christmas Eve

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: 4/23/19
Primary Language: English

Context/Background: The Informant is of Polish descent and her grandparents and mother strongly identify with the Polish culture. Growing up, her grandfather orchestrated a celebration for their family which was centered around Christmas Eve and engaging in the tradition of sharing a “piece of you,” to show love and appreciation while celebrating largely at night with much festivity.

Informant:

“Like… in Poland, we celebrate on Christmas Eve and you go to a midnight mass, but when you’re having dinner. you like… exchange… you like have your own wafer. My grandpa’s the one that orchestrates our thing, but you walk up to everyone in your family and you tear off a piece of their wafer and tear off a piece of you and it’s like showing them you love them ’cause it’s like… you’re giving something to them. We do that every Christmas Eve. And in Polish tradition, you stay up really late on Christmas Eve and eat a ton of food.”

Introduction: The Informant’s Family

Analysis/Interpretation: I’ve previously heard about some experiences from families that stat up until midnight (Christmas Eve, transitioning to Christmas Day) and celebrate in the middle of the night, opening presents and what not. This is a little different in the aspect of the wafer tradition. I find that custom to be very sweet and reaffirming in order to build onto your relationship with your family. I also think that because the Grandparents organize it, there’s something additionally special that’s added because there’s a sense of them passing on to the following generations and organization for them. I can personally understand this in some regard because on my mother’s side of the family, it’s always her older relatives that organize the events, particularly the family reunion they hold.

“Every grain of rice has a destiny”

Nationality: Indian-American
Age: 19
Occupation: Student
Residence: South Bay, Florida
Primary Language: English

Context/Background: The informant’s mother used to have a saying that she would express to them growing up. Pertaining much to emphasizing not wasting food, there is an element of attributing energy and value to it.

Informant:

“So growing up… my mom used to say every grain of rice had a destiny whenever you threw any sort of food away- it wasn’t just about rice, but just food in general. And it was basically just like something that her and everyone in her family- and I’d assume, our ancestors before that- would always say to like… encourage you not to waste food ’cause they were very like… economical and practical about that… and… yeah. I think it’s just like… every piece of food… or the value that was behind it was that every piece of food like has a certain amount of energy to it and that energy is like… if you… if you get the food, you’re supposed to ingest that energy and use it to fuel your body and if you throw it away, then you’re like… throwing away the like, potential energy of that food that it was supposed to give you.”

A) Some earlier datings referencing the “destiny” and a “grain of rice” can be found in studies referencing an Indian Subcontinent which indicates that “every grain has a name (of who will eat it).”

Introduction: She was first introduced to the saying by her mother who would recite it to her family in an effort to get them to appreciate food and not waste it.

Analysis/Interpretation: I think this proverb is very valuable cross-culturally because of the emphasis placed on the value of not wasting and appreciating any food you’re given access to. I think there are definitely similar elements across different cultures. Growing up, in my aunts home specifically, there was a large emphasis on not wasting anything on the place which was very known and heavily present.