Category Archives: Material

New Year’s Black Eyed Peas

Age: 22
Occupation: Student

Text: “My family is very superstitious and every year on New Year’s Day, we make Texas Caviar which is a dish made up of black eyed peas, black beans, corn, jalenpeños, onion, avocado and a vinaigrette dressing. Everyone who comes over to our house to celebrate the New Year absolutely has to have a bite of Texas Caviar to ensure they’ll have good luck for the whole year. The black eyed peas are what specifically create this good luck. I remember when I was younger, I didn’t really like beans and hated being forced to eat them but my family would always force me.”

Context: The informant grew up in Fort Worth, Texas and her mom is from there too. Her dad is from New Jersey. They have been partaking in this tradition for as long as she can remember. Her mom’s side of the family partook in the tradition of eating black eyed peas on New Year’s Day before her family did, but they ate them straight out of the can rather than in Cowboy Caviar.

The tradition of black eyed peas goes back to the Civil War, when eating black eyed peas was considered a privilege and lucky. They are supposed to symbolize luck and prosperity, and the informant’s family views them as such still. 

Analysis: The new year is a particularly superstitious time for many people and I believe it is because it is the start of a new cycle. People often see it as a reset, a chance for change, and a new beginning. Because of this, the first day of the new year can be extremely important, as it may set the tone, or the outcome of the rest of the year to follow. So, I believe that in partaking in this tradition, it is the informant and the informant’s families hope that the new year is prosperous and brings good luck.

Sfingi Donuts on St. Joseph’s Day

Background: N is an American of part Sicilian descent who remembers his family celebrating St. Joseph’s day by making traditional Sicilian donuts, or Sfingi, every year.

St. Joseph’s Day, the patron saint of Sicily, is celebrated on March 19th to celebrate the life and legacy of the Catholic saint. According to legend, Sicilians prayed to St. Joseph for relief during an extreme famine and drought. Once he provided them with bountiful crops and rainfall, they promised him a day of devotion in return for his good graces. The festivities usually revolve around a large meatless feast due to its occurrence during Lent.

Text:

Interviewer: “What are Sfingi and how do you make them?”

N: “Sfingi are uh fried dough balls made from flour, sugar, eggs and like ricotta cheese…usually topped with powdered sugar too… I’ve never actually made them, usually just my grandma or mom does…”

Interviewer: “Why did your family choose to make Sfingi for St. Joseph’s day as apposed to any other dessert?”

N: “I don’t know, I suppose because it’s a pretty traditional Sicilian dessert, as far as I know… St. Joseph’s is huge for Sicilians since he’s like the patron saint”

Interviewer: “Do you think they’re the best Sicilian dessert?”

N: “They’re a little too sweet for my taste… but I liked it a lot as a kid”

Analysis:

As reflected in N’s family, sweets like Sfingi are commonplace in St. Joseph’s day feasts and celebrations. The indulgence of a treat like Sfingi can reflect the indulgence that St. Joseph offered the Sicilians in their time of need. Sfingi are a celebration of Sicilian culture and a sign of gratitute to the sweet blessings granted from God and their beloved patron saint. Lent, broadly, is meant to be a time of fasting and abstinence from the luxuries of everyday life. In contrast, St. Joseph’s day stands apart from the rest of lent due to its celebratory festivities of feasting and indulgence. The holiday’s place on the liturgical calendar represents how God’s love can fulfill and serve his followers even in times of great despair and famine.

Norwegian Dessert and Prayer

Text: The one thing I can think of really is Lefsa. We always eat it with my Norwegian grandparents on holidays, like Christmastime. It’s like a dessert, like a more bitter tortilla and you put butter and sugar in it. Sometimes we make it, if we have time, but it takes a very long time to bake. You can buy it too. I never found a Swedish or Norwegian market in Atlanta, but most of my family we celebrate holidays with lives in Minnesota which is like where most of the Scandinavian population in the US lives. And there’s this famous Norwegian prayer my grandparents will always say on Christmas or other holidays before we eat it. It’s called I Jesu Navn.

Context: K grew up in Atlanta, Georgia, but currently attends USC. She is 22 years old, was raised Catholic, and her parents are of Scandinavian descent. The prayer K mentions, I Jesu Navn, translates to “In the name of the Lord” in English. I was able to find a version of the prayer online,

I Jesu navn går vi til bords

Spise og drikke på ditt ord

Deg Gud til ære oss til gavn

Så får vi mat i Jesu navn.

In the name of the Lord we sit down at the table 

To eat and to drink by the power of your blessing

In honor of the Lord, so we may prosper

We receive our food in the name of the Lord.

Analysis: Lefsa is a traditional Norwegian food usually made with potatoes, water, flour, salt and served with butter and sugar. It’s reminiscent of traditional flatbreads found in other cultures like tortillas as K compares them to, Greek pita bread, or Kenyan japati. It is interesting to see that there can be different oikotypes of food just like there can be with other folklore. It’s also interesting that K associates the prayer I Jesu Navn with holidays, given that it’s a simple table prayer, and could be said everyday. This is likely because K sees her grandparents most often on holidays and this is when they make the most effort to emphasize their culture. Something that might be considered a part of day-to-day life in Norway becomes a holiday tradition in the context of a new country.

Christmas Punch

Context:

M, 56, is from Mexico; he was born and raised in Tijuana but spent a great part of his youth in Cabo San Lucas, Mexico. M has been living in Cabo for over 30 and has owned a clothing store there for just as long. He told me of a Christmas tradition he developed on his own in which he makes punch and hands it out to the people that visit his store.

Text:

I’m going to tell you about the punch that I make every year on December 24th, back home in Cabo San Lucas. Since the early 90s, I began the tradition of offering a drink, punch, which is a Mexican beverage. Every Christmas Eve from noon to nightfall, I give every customer that passes by my store a cup of freshly made hot punch. I do this because it is a Mexican tradition to make Christmas punch, but I also got this idea from my aunts in the U.S. that have a tradition of making apple cider and distributing it at winter holiday events. In Mexico, we don’t do apple cider, but we do have punch, which is similar enough. It is also a demonstration of gratitude and a marketing tactic for my customers. This punch is mostly made of tropical fruits, many of them endemic to Mexico. Some of the ingredients I use are guavas, apples, oranges, pears, sugar cane, tamarind, tejocotes, piloncillo, cinnamon, hibiscus, etc. To make this punch I use a 5–8-gallon pot and boil water, then I add all the ingredients and let it simmer for half an hour. Once all the fruit essence is infused, I add piloncillo to my liking to sweeten the punch. Then it is ready to serve. I know many cultures have their version of a hot fruity drink for the winter; America has apple cider and Europe has Vin Chaud or Gluhwein, but in Mexico we have punch, plus, it’s non-alcoholic. I think this tradition is tied up with many other environmental elements such as the decorations, the cheerfulness, the Christmas carols and music, and the smells; all together they make Christmas more like Christmas. I think the Christmas spirit is about generosity which is why it is so special to give things to people who don’t expect them.

Analysis:

This holiday tradition shows how a larger and more common tradition can be adopted and altered so it can be performed differently by various individuals. This tradition, even though it may appear a simple marketing strategy is more than that, it has been 30 years in the making; it is a ritual that remains unchanged for the most part after nearly three decades. This Christmas tradition is a way of sharing and giving back to a community as a token of appreciation; food and drinks are essential ways of engaging with a community, especially during a holiday that emphasizes the importance of generosity. It is folkloric because of its conception and ritualization; it was inspired by different influences and was coined to fit the needs and intentions of a specific person. This tradition is tied with many other elements to create a truly magical time that triggers nearly all the senses to ensure an emotive and compelling festivity such as Christmas.

Día de Muertos

Context:

F, 18, is a Mexican student at USC. He is from Ciudad Juarez, a city in Mexico that borders El Paso, Texas. F told me about the Mexican festival called Día de Muertos or Day of the Dead.

Text:

Every November 2nd, I celebrate with my family a popular Mexican tradition called “Día de Muertos”. This day is celebrated to remember the people that have passed away. We put together an altar in which we include pictures of the people we remember along with objects that reminds us of them. An example is that we put a picture of my grandfather and a book as he loved reading. This tradition helps us stay in touch with our loved ones and remember that they are with us every step of the way.

Analysis:

Día de Muertos is a traditional Mexican festival that happens yearly on November 2nd. It aligns with many other death-related celebrations such as All Souls Day or Halloween because of the life cycle calendar. Many cultures celebrate death around fall and winter, as they symbolize death and the end of a cycle. Then, in spring, the cycle starts anew and begins with fertility and birth celebrations. In this tradition, it is believed that the Day of the Dead is a liminal period in which the dead can visit their living relatives, this liminal period creates a space for magic and festivities that fit outside of the norm. In this traditional festival, people leave objects that the deceased enjoyed during their lifetime on the altar, so they can take joy in them once more.