Category Archives: Holidays

Holidays and holiday traditions

How to make Gluten

Nationality: American
Age: 55
Occupation: Marriage & Family Therapist
Residence: Forest Falls, CA
Language: English

Text:

JB: “Okay, you’re gonna start with some gluten flour, however much gluten you want to make, otherwise known as ‘dough pep’. And then I mix in a couple handfuls of usually whole wheat flour — I think it gives it more flavor — and then you mix it up dry. And then you add in cold water, and you want to be mixing it up while you add it so it doesn’t turn into glue too much, and then you want to mix it up into a ball that holds together that is a little soft, not too gluey. And then you can kind of let that sit in water. And then you’re gonna make a ‘witch’s brew’ [smiles and laughs] — however you wanna make a really strong broth. Whatever you got to make a really strong witch’s brew of a broth. I like to use Vegex [a brand of yeast extract] and soy sauce, I usually chop up an onion, umm.. might add some different powders, like packets of George Washington broth I’ll put in, like onion powder, sometimes I’ll put in barbeque sauce? I’m sure there’s other things too. You can use like the box vegetable broth. But a witch’s brew. And then you tear up the chunks of dough, make little balls and kind of flatten them out, and drop the dough in  — well you want to get the witch’s brew boiling first — and then you drop in the bits of dough and boil it for about 45 minutes. And then after you’ve cooked it in the broth, I like to store it in the broth so it kind of marinates and absorbs the flavor, and then you can do whatever you want with it. I usually make it for special occasions, like Thanksgiving and Christmas.”

[JB’s husband]: “It’s too bad you don’t do it for Adventist-specific days. You should be doing it every October 22 for the Great Disappointment.”

Context:

Informant JB was raised in the Seventh-day Adventist church, which is a denomination of Protestant Christianity that is distinct for its emphasis on vegetarianism, health, and the Sabbath. The ‘Great Disappointment’ refers a date in 1844 on which the Millerites, a 19th century religious movement, falsely believed that Jesus would return to Earth. The reference to a ‘witch’s brew’ was especially humorous in the context of Adventist culture because witchcraft and ‘spiritualism’ are taboo subjects. She also shared further details on where she learned the recipe and its significance in the Seventh-day Adventist community:

“I learned the Gluten recipe from my mom. She usually made it for special occasions. Mom [husband’s mother] also made Gluten. I think a lot of Adventist people made it, that was their special Thanksgiving dinner. [Gets old cookbook from the kitchen] In An Apple A Day, the Gluten recipe is listed under ‘Mrs. Robert Chung’. This is the most traditional Seventh-day Adventist cookbook, and it was put together by doctors’ wives. Because it was so traditional, they didn’t even write the women’s names, just ‘Mrs.’ and then their husband’s name. This was my mom’s, but every good Adventist had this. Sold at the ABC bookstore, everybody had it. Adventists have been pretty good cooks in my experience. I mean, they had to kind of reassess their approach to cooking. I think they embraced probably ethnic foods in earlier parts of American culture.”

Analysis:

Gluten serves as a replacement for meat-based holiday dishes for many Seventh-day Adventist community members. Interestingly, the process for making ‘Gluten’ is very similar to the process of making seitan, a dish that is traced back to ancient China and is believed to have been invented by Chinese Buddhist monks who followed a vegetarian diet. This potential connection is further reinforced by the authored version of the recipe in the An Apple A Day cookbook, listed by a person with an East Asian surname. The Seventh-day Adventist church’s early days also coincided with Chinese and Japanese migration to America the the early 20th century. Whether via evangelizing or close contact, the practice of making a gluten-based meat substitute likely spread to Euro-Americans during this time.

Collard Greens and Black Eyed Peas for Financial Luck

“While I don’t have a whole lot of rituals or superstitions my family does have a few things we do every year around the holidays. The first is that on New Year’s Day we always have collard greens and black eyed peas with dinner. The greens symbolize paper cash and the peas coinage. The idea is that eating these foods will bring us wealth and success in the New Year.”

Context

“Though both are soul food staples and are enjoyed across the country, I’m not entirely certain where this tradition comes from. My Dad was born in South Carolina and my Mom was born in Michigan and I think it’s a tradition from my Dad’s side of the family more so than my Mom’s so it’s possible the tradition stems from the Black community in the American south.”

Analysis

Personally, I saw an immediate connection between the superstition and the symbolic representation of the greens and peas. Similar to communion bread and wine representing the body and blood of Jesus Christ, the collard greens and black eyed peas represent financial symbols. I assume this metaphor is based on the visual similarities that the food has to their symbolic objects: collard greens evoke green paper bills, while the small collections of round peas could loosely reflect a collection of circular coins. The folkloric representation of these two objects as food is directly tied to observable and similar aspects both share.

Additionally, the act of ingesting these symbols as food is itself symbolic of the intent of the ritual: to gain financial success in the New Year. These symbols, and the folkloric power they carry, are digested and become a part of the energy needed to sustain ourselves into the new year. Financial success gets as close to us as it possibly can through the consumption of its metaphorical representations, becoming a part of our being that we carry into the future.

Samhain and Spiritual Perseverance

“Samhain is the Celtic new year. There are essentially 8 big observational holidays/festivals in the Celtic wheel of the year. Those observe the solstices and equinoxes, as well as the halfway points between them. Samhain is the start of the year, which starts going into the dark months instead of out of them. This is because the Celts were so focused on the harvest. For them, the day started when the sun set, not when it rose.

It’s one of the bigger [Celtic festivals]. It overlaps significantly with All Hallow’s Eve, which inspired Halloween. It’s a 2-3 day celebration. Traditionally people would dress up during this time. Because it was going into the colder months, people believed that the veil between our world and the next was especially thin, so they would dress as spirits to ward off interference from other spirits. Turnip carving, which was also meant to ward off spirits, eventually evolved into pumpkin carving. All Hallow’s Eve has definitely transitioned into more of a Catholic thing though.

That’s when they would do the wicker man burning. [The details] depends on which clan you’d ask, but they would build a massive… man out of straw and kind of put a sacrifice in there. Obviously, the informant doesn’t do that. It’s about the new year, honoring the dead, and the final harvest. It would end with the Dumb Supper. This might overlap more with witch stuff, but it’s celebrating the final harvest with your family, and members who have passed have come to join in the feast and celebrate with you. That’s October 31st to November 1st.”

Context

The informant tends to celebrate it with a bonfire and feast since it’s the biggest of the fire festivals. The informant also liked spirituality as something that existed in harmony or in connection with nature. They found something meaningful in the solstices and equinoxes, more so than Christmas or other holidays. The changing of nature has a lot of concrete meaning. It’s an energy that they can see and feel as opposed to something more abstract.

Being in harmony with nature is important to the informant. She started learning about the druids first (she’s not a formal member of the religion) when she was working on a project. She felt a “vibe,” the festivals made a lot of sense to her, and they honored harmony with nature while maintaining a certain whimsy. They referenced the circle of life, its ebb and flow, the constant motion rather than static holidays.

Analysis

The informant felt an emotional connection and spiritual resonance to festivals like Samhain. Despite not being an official member of the Druidic faith, these seasonal celebrations aligned far more with their perception of reality far more than static, arbitrary holidays like Christmas or New Year’s. It’s well documented how festivals and rituals are markers of great change, and I think it’s interesting to note how these festivals form around perceived changes in our environments. Furthermore, how similar observations hundreds of years later can compel a person to find affinity with celebrations of old. Beliefs shared across the diaspora of time connect our past and present in profound ways, and it’s fascinating to comprehend why Druidic beliefs can still resonate so strongly with people outside of the faith and beyond its heyday.

Christmas Breakfast

“[This one] is even more specific to my family. For a number of years my family would make christmas breakfast together, each of us responsible for one specific part of the meal. My Dad loves breakfast meats so he’d find some nice bacon or breakfast sausage to make. My Mom adores home fries and so she’d always make sure we had some in the house over the holidays. My Sister LOVES cheese so she would always add a bunch to our scrambled eggs on Christmas. And I’ve always had the biggest sweet tooth of the four of us so I was in charge of baking the biscuits for whatever assortment of Jams or honey we had in the house.” 

Context

“I don’t know if other families tend to collaborate like this on Christmas, but I loved that we did so much. I’m not very religious but Christmas has always been synonymous with love and togetherness. And especially since my family does express love and care for each other through food in our own ways, eating that meal that represented all of us was really lovely. I’m glad we did that, even if it was only for a few years.”

Analysis

Speaking for myself, Christmas brunch was absolutely a tradition in my family. But unlike the informant, making breakfast was handled almost entirely by my parents. My brother and I would be too busy playing with our shiny new toys. But the informant’s family clearly has a different perception of the role Christmas breakfast plays in their own celebrations. Each family member contributes to the meal with their own taste, combining their palettes into a breakfast symbolic of their shared family bond.

Family traditions are microcosms of ritualistic folklore, small habits and activities that cement the bond between family members. What do these permutations of family rituals say about the families who practice them? From what I see, the informant’s version of the Christmas breakfast highlights their shared familial bond, and the many ways in which different people meld together to create a family unit. For them, the act of making the meal is a shared experience for the entire family, and a time for them to come together during the holidays.

Chuseok (추석) & Songpyeon (송편), Korean Harvest Festival

Text:

(The following is a cleaned-up transcript from a recorded interview.)

“Chuseok is pretty similar to Chinese and Japanese Harvest Festival, I think. It takes place around late September or early October. And I think historically, it was to celebrate the harvest of rice and other crops. Usually, you have a week off from school and work. During this time, my family visits the cemetery to pay respects to our ancestors. We set out food for them and eat it.
It is also a time when we have a big traditional family gathering. We have meat pancakes, vegetable pancakes, or seafood pancakes. And we also have a special kind of rice cake you only eat on that day called Songpyeon. It is a thick rice cake full of honey and nuts, and super sweet. When you bite into it, it fills your mouth-”

Context:
The informant grew up in Korea and their family has celebrated Chuseok as early as they can remember. They see the festival as a last gathering before winter sets in and “everything gets dark and sad.” The maternal side of the informant’s family is also very Christian, so aside from offering the food and eating it there, they also do prayers. They think people don’t celebrate the festival in a traditional way anymore because a lot of people have moved to the city and are no longer involved with agriculture, so Chuseok has transformed into a great time to gather with family members and enjoy good food. The informant has criticized Koran’s bad work-life balance and overworking culture, pointing out that there is not a lot of time for one to gather with loved ones anymore. To the informant, Chuseok is an opportunity to take a break from life and see family members. It is a time to step back from modern necessities and go back to a much simpler time.

Analysis:
Rituals from Chuseok reflect a continuity of lineage and honoring ancestors is a key way of affirming kinship networks and identity over time. It highlights Koreans’ household-centered cosmology. The informant’s religious background did not take away this traditional cultural value, but instead added to it and continued it.
Songpyeon, the half-moon-shaped rice cake, carries the symbolic meaning of fertility and prosperity to express how harvest is a gift of abundance from nature or spirits. The recipes and techniques are usually passed down through generations orally. Food is narrative in this sense, it tells a story about ancestry and collective memory.
The informant states their deep personal connection with Chuseok and reflects on the change in society. Chuseok is not just a holiday—it’s a ritualized enactment of cultural memory, social values, and spiritual belief.