Tag Archives: family cooking

Christmas Breakfast

“[This one] is even more specific to my family. For a number of years my family would make christmas breakfast together, each of us responsible for one specific part of the meal. My Dad loves breakfast meats so he’d find some nice bacon or breakfast sausage to make. My Mom adores home fries and so she’d always make sure we had some in the house over the holidays. My Sister LOVES cheese so she would always add a bunch to our scrambled eggs on Christmas. And I’ve always had the biggest sweet tooth of the four of us so I was in charge of baking the biscuits for whatever assortment of Jams or honey we had in the house.” 

Context

“I don’t know if other families tend to collaborate like this on Christmas, but I loved that we did so much. I’m not very religious but Christmas has always been synonymous with love and togetherness. And especially since my family does express love and care for each other through food in our own ways, eating that meal that represented all of us was really lovely. I’m glad we did that, even if it was only for a few years.”

Analysis

Speaking for myself, Christmas brunch was absolutely a tradition in my family. But unlike the informant, making breakfast was handled almost entirely by my parents. My brother and I would be too busy playing with our shiny new toys. But the informant’s family clearly has a different perception of the role Christmas breakfast plays in their own celebrations. Each family member contributes to the meal with their own taste, combining their palettes into a breakfast symbolic of their shared family bond.

Family traditions are microcosms of ritualistic folklore, small habits and activities that cement the bond between family members. What do these permutations of family rituals say about the families who practice them? From what I see, the informant’s version of the Christmas breakfast highlights their shared familial bond, and the many ways in which different people meld together to create a family unit. For them, the act of making the meal is a shared experience for the entire family, and a time for them to come together during the holidays.

Schnitzel Dinner

Text: “A tradition I have is that my dad who grew up in Germany will cook schnitzel for the family when we are all together based on a family recipe that he has had in his family for a long time. This is something that’s super special to me because growing up it felt unique and cool to have a dad that was able to cook traditional dishes from a completely different culture. Still to this day I love schnitzel and I love my dad’s schnitzel and I look forward to whenever he cooks it for us!”

Context: The informant, a law school student, shared a tradition where their father, who grew up in Germany, cooks schnitzel for the family using a family recipe passed down through generations. This tradition has been significant to the informant, as it not only connects them to their European heritage but also makes them feel that their family’s cultural background is something special. Even as an adult, the informant still looks forward to their dad’s schnitzel, valuing it both as a delicious meal and as a reminder of the family’s unique cultural history.

Analysis: This is a great example of how food traditions carry deep cultural and emotional meaning. Schnitzel, as a traditional German dish, becomes a way for the informant’s dad to share a piece of their heritage with the family. It’s not just about the food—it’s about what it represents: a connection to a different culture and a way to pass down family history. The informant’s appreciation for the dish goes beyond taste; it’s tied to a sense of pride in their dad’s ability to keep this tradition alive.

The fact that the informant finds the tradition “unique and cool” shows how food can also serve as a marker of identity—something that sets their family apart in a meaningful way. Even though they’re no longer a child, the ritual of eating schnitzel still holds emotional weight, reinforcing the bond between family members and their shared cultural past. This also reflects a broader theme in folklore: how traditions, especially ones rooted in food, help shape our sense of self and family, linking us to the past while creating memories for the future.

Informant Info

Race/Ethnicity: White

Age: 23

Occupation: Student

Residence: Oak Park, CA

Date of Performance: April 22, 2025

Primary Language: English

Other Language(s): N/A

Relationship: Brother

Pork and Sauerkraut and Birthday Wishes

Nationality: American
Age: 53
Occupation: Teacher
Residence: United States
Performance Date: April 10th
Primary Language: English

Main Piece:

This is a transcription of the informant’s New Year’s Day tradition.

“Every New Year’s Day we always go over to my brother’s house with all the extended family, cousins, aunts, uncles, everyone. He is a really good cook and makes a giant roast pork and sauerkraut meal that we have been doing since we were little. Then New Year’s Day was my mom’s birthday so we’d cut her the first piece and then she’d put a candle in it for her birthday. It was like a fake little pre-birthday celebration with the whole family. She passed away many years ago but we still light the candle and do the whole thing but instead of a birthday wish it’s a wish for the new year for everyone. It’s sweet I think.”

Background:

The informant is from a large German-American family. 

Context:

The informant described this to me when I inquired about her family’s traditions around the holidays. 

Thoughts:

Pork and Sauerkraut is a very common New Year’s food, especially for those of German heritage. The combination of a birthday wish and luck for the new year appears to go hand in hand. There are certain theories as to why pork is associated with luck for the new year, “In Europe hundreds of years ago, wild boars were caught in the forests and killed on the first day of the year. Also, a pig uses its snout to dig in the ground in the forward direction” (Sherrow 28). The symbolism of a pig digging forward is meant to represent forward movement for those that eat the pig in the coming year. The luck of pork and a birthday wish create a hopeful start to the year for this family  

Sherrow, Victoria. “EAT FOR LUCK!” Child Life, vol. 86, no. 1, Jan, 2007, pp. 28-29. ProQuest, http://libproxy.usc.edu/login?url=https://search-proquest-com.libproxy2.usc.edu/docview/216762697?accountid=14749.

Christmas Eve Fondue

Nationality: American
Age: 50
Occupation: Teacher / Admissions Director
Residence: San Diego, CA
Performance Date: 3/15/19
Primary Language: English

Piece:

Interviewer: “Can you explain the fondue Christmas Eve tradition?”

Informant: “Yep! So, fondue goes way back when to me being a kid… and we did this at Christmas Eve with the Hardy family, and we called it ‘hunkso’ – I’m sure you’ve heard that – ‘hunkso meat’ or a ‘hunkso party’ and… I don’t know, we started the fondue tradition in the 70s and it is something that has carried with us ever since, and now we do cheese and it’s a lot more elaborate.”

Background:

The informant has grown up with this tradition as a part of her family since childhood. The piece is important because it is representative of Christmas Eve and family camaraderie during the holiday season.

Context:

The informant (my mother) and I discussed the tradition at our home kitchen table, but the tradition itself that she is describing is performed only on Christmas Eve with extended family.

Thoughts:

Given that I am an active participant in this tradition, hearing about its origins was very interesting to me because I was able to witness how it has evolved over time. The family no longer calls it ‘hunkso’ for whatever reason (this was actually the first time I had ever heard it referred to by this name, despite what my mother said during the interview) and we have expanded the tradition to include cheese fondue, shrimp, and chicken in addition to the original beef. This is the perfect tradition for a holiday meal because the fondue format forces the meal to progress very slowly since each person can only cook one or two bites of food at a time, meaning the time in between bites is spent enjoying the company of extended family.

Thanksgiving Pumpkin Pie

Nationality: American
Age: 50
Occupation: Teacher / Admissions Director
Residence: San Diego, CA
Performance Date: 3/15/19
Primary Language: English

Piece:

Interviewer: “What about the Thanksgiving tradition with pumpkin pie?”

Informant: “So the ingredients in pumpkin pie are largely consistent. Um, most pumpkin pies contain eggs and cinnamon and nutmeg and ginger and salt and pie crust. What you generally do is whisk it all together and bake it. Our family does not bake it at all, we instead use egg whites and all the same ingredients as well as the most important ingredient which is gelatin, which is used to make jello in many recipes. Also, we do not heat it up and it is served cold.”

Background:

The recipe for this pumpkin pie has been handed down for generations for use during Thanksgiving. It is important because it is the family’s signature Thanksgiving dish and pays homage to the ancestors who originated the tradition.

Context:

The informant (my mother) and I discussed this tradition at our home kitchen table, but the recipe itself is only used during Thanksgiving.

Thoughts:

Although normal pumpkin pie is a very common Thanksgiving tradition, this cold gelatinous variant introduces the family’s personal twist on the traditional recipe. Because of this unique identifier, participation in the tradition brings one closer to the heritage of the family and also provides a family bonding activity in the form of cooking the pies the day before Thanksgiving.