Category Archives: Holidays

Holidays and holiday traditions

St. Patrick’s Day – holiday practices

Nationality: Irish, American
Age: 59
Occupation: Office Manager
Residence: California
Language: English

Text:

KT: “So St. Patrick’s Day is definitely a holiday. It’s a pretty popular holiday in the US and think in Ireland now too, but we celebrate it more traditionally American maybe. We [her family] usually try to go to mass. Sometimes it’s hard for you guys [her kids] because of school, but I always try to go if I can. It’s a Holy Day of Obligation, so technically you are required to go to mass. We also always wear green of some kind. I still jokingly pinch people if they aren’t in green, especially if they come to my house for dinner, they know better. St. Patrick’s Day is always during Lent, so when it falls on a Friday in Lent, it’s nice because there is no fasting on St. Patrick’s Day. We usually have dinner with the whole family. As you know, me, your grandmother, and your aunt always make corned beef, cabbage, and boiled potatoes. There’s also usually lots of good drinking going on too.”

Me: “Why do you make those dishes specifically?”

KT: “It’s what my family has always had. I mean even growing up that what’s we had. I know it’s a pretty cheap dish, which my family was pretty poor growing up, so it was kind a cheap meal, but still special. I mean it’s pretty famously what you eat on St. Patrick’s Day, but I think it had something to do with when all the poor Irish immigrants fled to America, it was what they could afford to celebrate with. Your dad and his family never celebrated much when he was little, so it’s pretty much the meal now. I like to keep the traditions the same.”

Me: “Did you ever go to bars to celebrate St. Patrick’s Day?”

KT: “Probably when I was younger. When I lived in New York I could barely afford to fly home for Christmas and such, so me and your dad usually celebrated with friends in the city. I’m sure we went out to bars and stuff, as young people do, but it was always more of a religious and family centered holiday when I was growing up. We also watched the parade when we [KT and her husband] lived in the city, but we don’t really do that so much now. I didn’t really do it when I was younger either. As you know, now we obviously celebrate at home with a big family [aunts, uncles, cousins, grandparents, etc.] dinner.”

Context:

KT is a 59 year old from California. She is from Irish descent, as well as Catholic. Therefore, for her St. Patrick’s Day is both a cultural holiday practice and a religious holiday practice. I gathered this information in an interview that I recorded and then transcribed.

Analysis:

St. Patrick is an interesting holiday because its many different practices hold many different origins. Most of the practices were popularized by Irish immigrants in the United States, rather than in Ireland. For example, corned beef and cabbage is a distinctly American custom that was started by Irish immigrants, which now serves a traditional St. Patrick’s Day meal. However, some aspects of the holiday practice, especially when religious in nature, stem from Ireland, such as going to mass to celebrate the patron saint of Ireland, St. Patrick, on his feast day. Feast days celebrates and venerates saints, usually on the day the died. The practice of St. Patrick’s in the United States developed to celebrate Irish culture. It is an interesting case of acculturation, as many traditional ways of celebration have been forgone and the more commercial aspects, such as parades, dyeing the river green, and bar crawls have overtaken to become what the holiday is popularly known for. In many ways, the holiday has become a sort of tourist attraction to Irish culture, one that is usually incorrect, a parody of, or an over exaggeration. Even so, for people from Irish or Catholic cultures, this day is often celebrated differently from the masses in order to give proper fidelity or honor to the cultural/religious holiday. While it is still a day of celebration, it is centered around family and worship, rather than parades or drinking. Therefore, the holiday practice varies widely based on the person who is celebrating because the cultural/religious holiday has become widely popularized and commercialized.

Easter in Corfu

Context:

The informant, PL, is my boyfriend’s father who is 57 years old. He is from Greece and visits his home island, Corfu, often. He currently lives in the valley of Los Angeles and still holds his Greek heritage true to him. When I asked him if there were any Greek festivals or holiday traditions that were his favorite, he immediately named the Greek Easter tradition that is unique to the island of Corfu.

Main Piece:

Interviewer- So tell me about the Easter tradition of Corfu.

PL- Well, every year for Easter we would head down from the village to the main city center known as “Old town” (since the main is also called Corfu as well). At the edge of the city, where it meets the water, my family and I would set up and watch the yearly parade from Spianada Square. At the end of the parade, we would try to get in close to the building that faces the water to see the “finale” of the parade/celebration and watch the people from the apartment balconies toss hundreds of clay vases into the street. It was definitely a sight to see!

Interviewer- Do you know how this tradition started?

PL- I’m not sure why or how it started but it’s been going on for a very long time.

Interviewer- Do you know why they drop the pots or what it meant to represent?

PL- My mom always told me that the pots breaking was supposed to represent evil spirits and misfortune being destroyed and protection from them. The celebration represented Christ rising and new life and hope in general.

Analysis:

The Corfu festival for Easter is a unique example of regional folk tradition incorporated into a global holiday. Upon an internet search, I found that the informant’s interpretation of the tradition was the same as other Corfu citizens. It is also significant that the pots are almost always some shades of red, since the color is a function of symbolism in many cultures, including the Greek. For example, before Easter they dye boiled eggs red, like the blood of Christ. The pots being red also represents the blood of Christ and is likely why the tradition is viewed as a form of protection against evil.

Christmas Eve Ritual

text: “Every Christmas eve, on my Italian side, we eat seven kinds of fish. My mom is Italian and her parents came to the U.S. from Italy. They taught her that eating the seven kinds of fish combines their old Italian traditions and unites them with their new ones in America. The fish we eat are, clams, mussels, halibut, shrimp, calamari, etc.” – Informant

context: This is a yearly tradition on Christmas eve done by his entire Italian family. Even when they’re traveling, if they have no access to all of these fish or any of them, they will jokingly buy Swedish fish candy in order kind of fulfill the tradition. The informant learned this from their mother, who is Italian, and she learned it from her parents, who moved to America from Italy.

analysis: This is a holiday ritual but also a cultural food tradition done yearly by Italian people and immigrants. Done by a lot of Italian/Americans, this tradition combines their old culture with a new culture.

Glutinous Rice Balls

CONTEXT:

L is a sophomore at USC, and a good friend of mine. He immigrated to the United States from China when he was 15 years old.

TEXT:

L: I’m gonna talk about like glutinous rice balls, something that my family will make during the Chinese New Years that usually my grandma off on my mom’s side makes. So it’s something that we just do like once a year, it’s essentially a sticky rice ball. It’s like barbecue pork and then mushrooms and all kinds of different things. I haven’t had it for a while because I haven’t been back to China since 2019. But I just remember that growing up that’s something that she makes only once a year and it’s only on Chinese New Year so it’s like quite, you know, memorable. She made it because they didn’t grow up in like a very wealthy family so like like pork or like meat in general is not like accessable for them. So they would save money for an entire year just so that they can have a big nice meal on Chinese New Year, just for that one day. And although my grandparents have become wealthier and they live in circumstances that if they want, they can literally make it every single day, but for some reason my grandma just wanted to keep that tradition going. So when I was growing up that’s like the only dishes that you make during New Year’s but the other year, my mom and my auntie started picking up that tradition. So now during my birthday or other big holidays if they can’t really think of anything to do they will make that meal. Now it’s really become like a celebration because it’s something that I so rarely eat and I really like it so yeah.

Me: What kind of memories do you associate with this?

L: I mean, whenever I think about this, I think about unity. Like that’s the time where my family is like all together. Whenever my grandma brings it out like we are always like in the big chairs all around a table. And everybody’s talking to each other during that time. And it’s not something that I see a lot these days. So like whenever I have that food I just think about it and the memory is awesome. The thing that my mom remembered when I was a kid we would get all around the table like this.

ANALYSIS:

Traditional meals, especially ethnic traditional meals, often spring out from necessity and budget. This particular dish seems to be considered particularly delicious by the informant, and he mentioned that even though the dish can be made essentially whenever anyone wants it, the association and the rarity of the meal based on past tradition is something that his grandma and family wants to preserve. This meal is something special – something people save for and a tradition that represents the family. To the informant, this particular dish reminds him of his family being one, especially after COVID-19 began and they split apart for longer periods of time. In preserving the special nature of this dish, one also preserves the past traditions – almost vestigial, in a sense, because they no longer need to save money just to be able to afford it, but instead wait for special occasions to have it.

International Women’s Day in Georgia

[T:] 8th of March, International Women’s Day, is huge in Georgia. My grandma was just telling me about it…like she parked in a no-parking zone and came out and they were giving her a ticket and she was like, “Guys…it’s the 8th of March” like they let women get away with anything. It’s tradition to give everyone violets, all of the women, and they’re wild violets they’re really pretty but they’re always wrapped with string so it’s very natural, straight out of the earth kind of thing. You have to give every woman you love that…the men particularly.

[Me]: Do you have any idea why, of all the things you could do to celebrate, why violets wrapped with string?

[T]: It’s called აი ია [pronounced “ai ia”] in Georgian, and I don’t know the exact, or if there is even like an exact thing but it’s…from the very beginning we have this book of alphabets…and it’s called აი ია which translates to this violet…or there’s a violet or something, so that’s the first one…it’s like ‘a’ is for apple, ‘b’ is for blah blah, so that’s how they start it with აი ია so it’s just very associated with beginnings and the first bloom of spring and everything new and very pure.

T is a 19 year old USC student who grew up in Tbilisi, Georgia. Prior to the “official” start to the interview, I asked if she had any Georgian-specific festival traditions that she would be open to sharing with me, and the above conversation ensued.

Although most of the world celebrates March 8th as International Women’s Day, these specific modes of celebration speak to the way that Georgian culture views women, and how those views are tied into even the more trivial aspects of their lives. T’s use of the word “pure” is particularly interesting to me; the violet represents women to Georgians because it plays a role in their alphabet book that they’ve known since childhood—it’s the first symbol to appear in the book and thus symbolizes new beginnings and rebirth. This kind of rhetoric has followed women for a long time—throughout many cultures and eras—but the fact that it’s tied to something so important as the alphabet book that every Georgian child has read and will read forever makes me wonder about what other aspects of sociocultural tradition are ingrained in other parts of the Georgian lifestyle.

One other aspect from this interview I wanted to touch on was T’s comment that women can “get away with anything” on March 8th. This very much reminded me of conversations we’ve had in lecture about “ritual inversion” being a big part of a lot of festival celebrations around the world—Halloween and Mardi Gras, to name some of the more well-known examples. On International Women’s Day in Georgia, they essentially participate in ritual inversion; it may not be “official,” but there’s a general understanding that the normal rules of social or legal engagement do not apply to women on this day. As women are more often than not seen as the “weaker,” “fairer,” or “lesser” sex, it’s no surprise that this is one of the ways that IWD is celebrated. It gives women a reprieve from the near-constant pressure and simply being a women in the modern world and allow them a day of peace—and maybe even a bit of mischief.