Tag Archives: Chinese

Haircuts Kill Uncles

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 23, 2018
Primary Language: English
Language: Mandarin

The interviewer’s initials are denoted through the initials BD, while the informant’s responses are marked as HZ.

HZ: This involves a Mandarin wordplay, so it might not translate into English, but I think it’s funny. So there’s a saying in China, that in January—like lunar calendar January, the whole month of New Year—you can’t cut your hair.

BD: Why is that?

HZ: Because it will kill your uncle on your mother’s side. Your mother’s brother. Because in Mandarin, we differentiate your mother’s siblings and your father’s siblings.
So your mother’s brother is “舅舅” (pinyin: jiù ji), and your father’s brother is “弟弟” (pinyin: dì di). The saying goes “正 月 剃 头 思 旧” (pinyin: zhēng yuè tìtóu sī jiù) meaning that if you cut your hair in the first month of the year, your uncle is going to die. In the Qin dynasty, when the Qin government took over, they forced all the Hun people to shave their heads, and change their hairstyle. So if you look it up, the first half of the head is shaven, and there is hair only in the back half. But a lot of people who didn’t like the new government and were reminiscent of the old regime, they protested by not cutting their hair. Being nostalgic, the word for that are the last two characters in the saying, “思 旧” (pinyin: sī jiù). But it sounds very much like “死 舅” (pinyin: sǐ jiù), which means “to kill your uncle.” So people just started saying that cutting your hair will kill your uncle. A lot of people still choose to not cut their hair in the New Year’s month.

BD: Does your family believe it?

HZ: It’s obviously silly, and I don’t think it really matters. But everyone keeps saying it, and Chinese people are very superstitious. So if they really don’t need it, they will try not to cut their hair. It’s totally baseless, but people still avoid that. Old barbershops just close their businesses in the lunar new year month.

 

Analysis:

http://usa.chinadaily.com.cn/china/2011-03/06/content_12126196.htm

The article above discusses the same saying, as it is thought about today in modern day China. The informant is quite accurate in that many people today do not believe the idea that an uncle will die, if they cut their hair during the first month of the lunar year. But the article also introduces another saying into the mix—”a time for the dragon to raise its head.” So there’s two contrasting ideas about getting a haircut during the lunar new year month. The photo caption introduces another superstition, that “getting a haircut on the second day of the second Chinese lunar month, which falls on March 6 this year, is likely to bring good luck.”

These varying superstitions around hair cutting and luck (whether it be good or bad) are all related to how words are spoken and thought of in Mandarin, or related to numbers and numerical values. I feel that this marks the significance of attributing specificity in meaning in Chinese culture. My informant, a linguistics major, would definitely agree.

Sickness & not wearing socks

Nationality: American
Age: 18
Occupation: Student
Residence: Southern California (San Diego & Los Angeles)
Performance Date: 4/18/2018
Primary Language: English
Language: Mandarin

My friend Justine is Chinese-American, and her parents are doctors who practice holistic Eastern medicine. She shared the following folk belief with me:

“Something that like, my family weirdly believes–and I’m gonna equate this to, like, Eastern medicine or like, myths in Eastern medicine–but my family hates it when I don’t wear socks because they think that if you don’t wear socks, that’s the first like, way you can get a cold. Because like, your feet–and this is true–your feet are like a good signifier of your body temperature, so like, if your feet are cold it means the rest of your body is probably gonna feel cold too. And like, if you are cold you are more susceptible to getting a cold…Also no cold drinks, because it’s like the colder your body is, the more susceptible you are to getting sick.”

Like many folk beliefs and practices in East Asian medicine, this one is not necessarily based in empirical scientific proof, but this does not mean there is no truth to it. Remedies and folk beliefs formerly dismissed as “superstitious” have often been tested and proven effective by the medical/scientific institution, and subsequently incorporated into Western medicine. This belief reflects a general practice in Eastern medicine of focusing on overall bodily wellness rather than quick cures for acute illness.

Eating fruit before bed

Nationality: American
Age: 18
Occupation: Student
Residence: Southern California (San Diego & Los Angeles)
Performance Date: 4/18/2018
Primary Language: English
Language: Mandarin

My friend Justine is Chinese-American, and her parents are doctors who practice holistic Eastern medicine. She shared the following folk belief with me:

“I guess like, it’s a tradition to always eat fruit before going to bed, like you have to eat fruit before you go to bed cause that’s like, it’s better for your body and like it’ll help your immune system too. But I wonder if that’s actually helping, or if it’s more like a- it’s just something that a lot of people do. And I find that that’s like, [a common belief] across all Asian, especially Eastern Asian people.”

Like many folk beliefs and practices in East Asian medicine, this one is not necessarily based in empirical scientific proof, but this does not mean there is no truth to it. Remedies and folk beliefs formerly dismissed as “superstitious” have often been tested and proven effective by the medical/scientific institution, and subsequently incorporated into Western medicine. This belief reflects a general practice in Eastern medicine of focusing on overall bodily wellness rather than quick cures for acute illness.

A Poor Chinese Communist’s Guide to Cooking

Nationality: Chinese-American
Age: 20
Occupation: Student
Residence: La Crescenta, CA
Performance Date: 3/13/17
Primary Language: English

Context: I collected this from a high school friend when we were on a camping trip together over Spring Break.

Background: My friend is Chinese on his mother’s side, and she grew up in a poorer part of Communist China.

The Cooking Method: Because of the lack of proper food that poor Chinese people had to eat, they adopted a method of cooking that involved simply throwing whatever was edible and available together “in ways that made it taste good.” Over time the method became just the natural way of cooking to the people, even once regular food and ingredients became available.

Analysis: I like that the originator of this method of cooking is merely the will to survive, rather than simply a single person who decided to start cooking things a certain way. It’s also interesting to point out that these are folk recipes that emerged from a certain socioeconomic climate, a product of a generally difficult time period for the proletariat Chinese. More ties to folklore and the history of a culture.

Conserving Chili Oil

Nationality: Chinese-American
Age: 20
Occupation: Student
Residence: La Crescenta, CA
Performance Date: 3/13/17
Primary Language: English

Context: I collected this from a high school friend when we were on a camping trip together over Spring Break.

Background: My friend is Chinese on his mother’s side, and she grew up in a poorer part of Communist China.

Dialogue: Recently, when my mom cooked, she would kind of be leading me through what she was doing, because I was gonna be going to college and needed to know how to cook for myself, live on my own and everything, and in the the past, like, three years I’ve helped her with cooking, helped her with dinner and everything. Um, and specifically, there is a sauce that we had at my house. My entire childhood we had this sauce. It was a, a special chili oil that actually her mo- her father made for her. Um… and I think I’m diverging but that’s fine! But the— this chili oil, like, it’s kind of like… You know how when people make sourdough you need to have, uh, like a seed sourdough batch that you use to build the next one, and then each sourdough is like a build on that previous sourdough? The chili oil was kind of like that, so she would have this— er, her father would have this chili oil that he, he had made a very long time ago, and then it would run low, and then he would just build on what he already had… Um, and so then the chili oil that we have in my house is vastly different from where it began, and honestly I have no idea if he was the first one to make the chili oil. But it’s in little glass jars now, so, it’s… become a little modernized now, at the very least.

Analysis: I really love how symbolic this is of the passing of the family line, and has some connections to the idea of ancestors living on in the form of little bits of chili oil that are still left over from decades earlier. It’s very unique as well, for something out of Chinese culture, and really reflective of how the Communist regime in the country affected the poor, what will the recycling of materials for each fresh batch of chili oil.