Tag Archives: fish

Sugar Creek Smallmouth Bass

Nationality: USA
Age: 19
Occupation: Student
Residence: USC
Performance Date: April 19, 2015
Primary Language: English

“There’s a creek that goes through my hometown of Crawfordsville, Indiana called Sugar Creek, and they say it has best smallmouth bass fishing in the country. Apparently in the 80s, some high school kid went down to the Creek after school and caught four 8lb smallmouths, and a massive 12 pounder in an hour. Ever since kids always go down there to try to catch some huge ones, and I’ve caught a couple big ones myself, but nowhere near the 12 pounder he caught.”

 

This is from my friend who comes from a small town in Indiana with a lot of folklore traditions. He’s lived there all of his life, and apparently there are a lot of these little local stories legends about his town which is awesome. He said that this one particularly resonates with him and gives him a sense of nostalgia because it reminds him of his times fishing during his childhood and looking for legendary bass.

 

The no-flip rule for fish

Nationality: American
Age: 26
Occupation: Unemployed
Residence: San Diego, CA
Performance Date: 4/26/15
Primary Language: English
Language: Mandarin Chinese

The informant told me about the following custom when I asked her about her family customs regarding food and eating.

“When we’re eating fish in my house, after we finish a big fish, after we finish the top layer, we cannot flip the fish. We have to eat from the side that we placed it on the plate. So my dad tells us the story of back in the day, when the fishermen go out to fish, when they come bring the fish home, they never flip the fish because it would be a symbol of their boat flipping upside down, and he learned that from his dad. So now whenever my mom cooks fish, we are never allowed to flip the fish over; we always have to eat it from the topside, down. So you eat the top, and then you take out the bone, and the long tail, and then you finish the fish like that. Other Chinese families do it [as well] because I think it’s passed down from my grandfather to my dad, and then my dad passes it down to us. So it’s a common thing if you ask a Taiwanese person, do you flip the fish, it would be a commonly known thing that you don’t flip the fish”

In folklore, it is well known that groups of people who interact directly with nature, and things that are out of their control, tend to have superstitions and beliefs regarding their actions. Thus, it’s not uncommon to see a belief or superstition such as the above one in a fishing culture. However, it’s interesting to see that some of these beliefs and superstitions are passed on to the next generations even though it might not even be directly relevant anymore.

You Don’t Start Catching Fish Until You Start Bleeding

Nationality: American
Age: 50s
Occupation: Banker
Residence: Shorewood, Minnesota
Performance Date: 4/26/2015
Primary Language: English
Language: None

Informant: “I know I’ve said this multiple times when I’m out fishing with someone, especially if we haven’t caught many fish yet, is ‘Welp, The reason we’re not catching any fish is because I’m not bleeding yet.’ Well, either ‘not bleeding’ or ‘haven’t hurt myself yet’. And if while I’m trudging along hiking to go somewhere fishing and I slip and fall and get all scuffed up or bruised or hurt or whatever, I think to myself, ‘ok, well now I’m going to catch fish because I’ve hurt myself’. And so these are things I’ve said many times over the years fishing, and I’d say that this is actually a true thing…most of the time. And part of the reason why this has ended up being a true thing is that you have a better chance of catching fish if you’re fishing in a part of the river that’s way harder to get to. Because, the average person is probably a little bit lazy, and they’re also not going to take risks. And so if you drive up to some spot and you get out of your car and you walk right down to the river and fish there, that’s probably where like a million people have fished. But if you’re like walking up the narrow steep river canyon, or trying to go down some spot where there’s not a path, and just try to go cross country to get to the river, if it’s really hard to get there, then hardly anyone or perhaps no one has fished there before. When you get to those spots, and I’ve been to a number of those spots in my life, the fishing can be just absolutely fantastic.

Informant is a middle aged banker who frequently travels internationally on business, and is a father of three. He identifies as ‘American’, although his mother is of Czech heritage. He grew up in Washington and Oregon (where he hopes to someday retire so he can “go fly fishing every single day for the rest of [his] life”) and currently lives in the Midwestern United States.

Collector Analysis: In much the same way as there is folklore associated with different professions, there is also folklore associated with different hobbies; in this case, fly fishing. This particular proverb is interesting in that it implies a sort of balance in nature, and that everything has a cost. Specifically, if you want to catch fish, you have to prove that you really want them by bleeding a little. Of course, the informant’s explanation as to why this particular piece of wisdom is more correct than not is spot on. Also, humans tend to have an interesting relationship with pain. This collector has experienced independent times in which, when receiving a mild injury while performing a task, will think ‘well, I knew I was going to injure myself while performing this task, and now that I’ve injured myself, I don’t have to worry about it anymore. This particular piece of folklore is very probably just an extension of a similar chain of thought.

Feast of the Seven Fishes (La Vigilia)

Nationality: Italian
Age: 50s
Occupation: Retired Math Teacher
Residence: Shorewood, Minnesota
Performance Date: 3/26/2015
Primary Language: English
Language: Italian

Informant: “In Sicily, well in other places in Italy sometimes too, but really in Sicily, on the Eve of the big holidays, so like Christmas Eve and New Years Eve, you’re supposed to eat fish, but in particular on Christmas eve. It was called the Feast of the Seven Fishes, though I actually think in Sicily they called it La Vigilia, for The Vigil. The real tradition is that you’re supposed to make seven types of seafood. So in Sicily, my mom and dad they always did this, so they would start cooking a few days before Christmas Eve. When we were growing up in Los Angeles, we would go down to Redondo Beach and my mom would buy all these fishes very similar to the fishes they would have in Sicily, so she would make calamari, like deep fried calamari. Oh, and one of the things she would buy is called baccala, which is like a dry, salted cod. I’ve actually seen it in some Italian places in St. Paul, they sell it in what looks like a big bucket, and it looks like just dried fish, and so you have to soak it in water overnight, and then you have to drain the water, and then you have to soak it again, and so basically you’re reconstituting the fish. And I think a lot of times people in Sicily have that one because there are a lot of poor people, and that kind of fish was really cheap. And so [my mother] would do that whole thing day after day after day, and then she would make this sauce that she would put this fish in like this tomato sauce, and then she would bake it. So she did baccala, she did calamari, she always did octopus salad. She would never make the kind of fishes that [my family has] like salmon, I never had salmon growing up. She would make these things called sand dabs, they looked like a kind of flatfish and she’d fry them, and anchovies and sardines, and she’d make this pasta with fennel and tuna sometimes… But she had enough fish to feed an army, when there were only six of us, but that’s very typical though in Sicily…What other fish did she make… oh, eel! She would always make eel. And I would have continued this tradition, except that [my children] don’t eat as much fish, that’s why I sort of incorporated it into [my family’s traditions], that’s why we always have fish on Christmas Eve and New Year’s Eve, so some years I would make stuffed salmon with crab and so on, but I found that [my family] just really liked crab, so that’s why we always have crab, and I figured, that was close enough.”

Collector: Was the exact number of fishes significant?

Informant: “Well, so it was feast of the seven fishes, though sometime we’d do nine, eleven, thirteen, but it’s always an odd number. I’m not really sure why, but it was supposed to have something to do with luck, like you’re never supposed to do an even number. As for fish, I guess with Sicily being an island, it was really easy for people to just go out and catch fish, and so that’s why they had fish.”

Informant is a retired math teacher, and a mother of three. Her parents moved to the United States for the Italian island of Sicily, and she was born in the United States and grew up in Los Angeles. She still keeps in touch with her Sicilian relatives, and will periodically visit them.

Collector Analysis: This particular piece of folklore is interesting in that it shows how certain folk traditions can evolve when they are practiced in different contexts, in this case, how the amount and type of fish eaten changed when the informant was celebrating this tradition in different locations and with different people, and yet the tradition is still in many ways the same despite these changes. Also curious is the fact that in Sicilian culture, the number 13 is considered lucky, while the number 12 is considered unlucky, which is the opposite of many other European cultures.

Czech New Years Herring

Nationality: Czech
Age: 77
Occupation: Retired Anthropologist
Residence: Portland Oregon
Performance Date: 4/13/2015
Primary Language: English
Language: Czech

Informant: “When I was growing up, I remember every year my parents, my mother and father and I, we would always eat herring on New Years Eve. I remember it was supposed to bring good luck for the whole year. Specifically, you were supposed to get a can or jar of pickled herring, though it’s actually hard to find in the Northwest, though I still go out and buy some Herring, in fact this year, I happened to call my Aunt [M] who is also Czech, and we joked about how we had both gone out and made sure that we had our can of pickled herring for the New Year, and we laughed about the importance of, you know, getting our Herring.”

Collector: Was there any specific reason for the herring as opposed to any other sort of fish?

Informant: Well you know the Czech Republic, where this tradition originated from… actually I think it started in Bohemia, and then it became a Czech tradition… but both [of those countries] are landlocked and so fish tended to be hard to get because they had to transport it all the way from the sea coast. And herring was always a big deal, always a special thing because it was more expensive, and it showed how prosperous you were to be able to afford herring! And in order to keep the fish to stay fresh and task good after they transported it from the sea to inland, they would pickle it and preserve it. Actually, the other fish people ate a lot was carp, which is in the same family as goldfish, and wealthy people in the Czech republic would raise carp in ponds on their estate, so that was also a very special fish to eat because it was also a sign of wealth. Also, most [Czech people] were catholic, which meant that they had meatless Fridays, but you know they could still eat fish.

The informant is a 77 year old retired anthropologist living in Portland Oregon. Her grandparents immigrated to the United States from the Kingdom of Bohemia (in the modern day Czech Republic) in the 1890’s to escape the economic turmoil within the country in that time period. She was born and grew up in Chicago, Illinois, and studied anthropology at Stanford University, during which time she became interested in learning more about the traditions of her heritage. She has on several occasions traveled to the Czech republic to visit relatives there.

Collector Analysis: This particular tradition is but one of many New Years traditions around the world. In this case, the consumption of Herring, an expensive fish at the time, was supposed to bring one good luck for the following year. One idea which the informant brought up was that by eating expensive herring on new years eve, it would alter your luck to make you more prosperous so that you could eat herring more often!