Tag Archives: food

Blessing the Rice

Background information: My mom is a second-generation Filipino-American, meaning she was born here in the US. Her parents immigrated from the Philippines when they were both relatively young, and my mom’s family grew up with a lot of relatives in San Francisco, CA. 

Mom: I don’t know if this is something you and the boys have noticed all the time, but I try to use the rice spoon to bless the rice before we eat every time. I draw a cross on rice with the spoon. I think this is just something all Filipino families do.

Me: Where did you learn to do this from? 

Mom: I learned it from my mom, so your grandma, and it just became like a practice to bless the rice before eating. Probably like…I still do it because of the connection to grandma, so there’s nostalgia there, and of course the gesture of like actual blessing. It’s like a comforting thing. I don’t always remember to do it, but I try to do it more now and I tell your brothers to do it when we eat too. 

My family did not raise me to be very religious, but my mom does always remind me to pray and have faith in a higher power, and to stay connected to my loved ones who have passed away. For my mom, I think that her relationship to religion, and religious practices like this, are mostly connected to her upbringing and relationship to her own parents. This small custom that has become an everyday practice for my mom shows how folklore and traditions that are passed down through constant performance in childhood can have such strong emotional roots for the person practicing them many years later. 

Jokes about Meat Substitutes

Text

AL – What do a dildo and tofu have in common? (Pause) They’re both meat substitutes

Context

I like to collect jokes, specifically puns, on various topics so that no matter what situation I am currently in, I can say, “Oh, I know a joke about that!” I have found that most people have a love/hate relationship with puns; they tend to love telling them and hate hearing them. I mostly tell puns to family and friends, and their anger and frustration fuels me. Though my friends groan and sigh every time they hear a pun, they will still send me any good ones that they find. I also find puns on various social media platforms, in books, and on the occasional popsicle stick. Any time that I find or am sent a pun that I like, I write it in a book that I keep specifically for this purpose. My very favorite kinds of puns are the ones that are long and drawn out, ones that are a paragraph, maybe two, and you get to the end and the last line is a clever pun that uses many elements of the story that came before it. My second favorite kinds of puns are the short rude/dirty ones, because in addition to the reaction you get for any other pun, you also get the shock reaction from the vulgarity. I save the more risqué puns for close friends, as I don’t want to offend the delicate sensibilities of people that I don’t know very well.

Analysis

This is perhaps one of the vulgar puns the informant mentioned appreciating for the shock value. The pun begins with putting together very different objects and suggesting there is a similarity. The punchline depends on word play, as most puns do. Tofu is a food substitute for eating meat. And a dildo is a sex toy that substitutes for a penis, for which “meat” is sometimes used as a euphemism. The comparison of a dildo and tofu goes no further than the words “meat substitutes” themselves because the meanings of “meat” are respectively very different. As the informant mentioned, their goal with their puns is not necessarily to get a full-out laugh, but rather an eye-roll or a face-palm. I do not know how the informant collected the joke (online, in person, from a book…but probably not a popsicle stick for this one) but they tell the story to their friends who have a similar sense of humor, as it is an inappropriate joke and could be offensive to people they do not know well enough to know their sense of humor.

Galette des Rois

FESTIVE RITUAL DESCRIPTION: Every January 6 during Epiphany her mother would cook a cake called a “galette des rois” which means a cake for the kings. Inside they would place a small ceramic figure called a “fève” and whoever cut the cake and got the piece would be named king and could order everyone around for the whole day.

INFORMANT DESCRIPTION: Female, French, 42

CONTEXT: She learned this from her family who would do this every New Years Eve. She remembers how much fun it was when she got the “fève” and how she spent the whole day as the queen. She says this would bring the whole family together and make everyone laugh and have so much fun. 

THOUGHTS: I think this sounds delicious and fun. Definitely something I wish my family celebrated.

PICTURE:

“La vie est dure sans confiture.”

TEXT: “La vie est dure sans confiture.”

INFORMANT DESCRIPTION: Female, 42, French

CONTEXT: This woman learned this proverb in France growing up. In boarding school it was written in a children’s book but growing up it was clearly a popular saying. It is says when things are awry and the advice is to eat something sweet. Kind of like a remedy proverb and can also just be said in the context of eating something sweet and referencing life, the importance of sweets. Can also be used when one is sad and the advice is to eat chocolate. 

ORIGINAL SCRIPT: “La vie est dure sans confiture.”

TRANSLITERATION: “Lah-vee eh doou-rr sah-nz coh-n-fee-too-rre.”

TRANSLATION: “Life is hard without jam.”

THOUGHTS: I think this translates over to some remedies used in the west, the belief that chocolate is good to eat when sad. While we don’t connect the two the same way, sweats and life, we do in the case of the phrase “comfort food” or even “stress eating”. 

If it ain’t pig, it ain’t BBQ

Nationality: American
Age: 82
Occupation: Retired Professor of Pharmaceuticals
Residence: Chapel Hill, NC
Performance Date: 5/2/21
Primary Language: English

Background: The informant was born and raised in Western North Carolina. He has lived in North Carolina his whole life. The following phrase expresses a sentiment of North Carolinians surrounding a classic Southern dish: barbecue.

“If it ain’t pig, it ain’t BBQ”

I was told that for most people in North Carolina, barbecue is specifically pulled pork. It’s a very regional thing whereas other parts of the country also have barbecue, theirs is anything that’s cooked on a barbeque–could be tri tip, could be chicken, could be pulled pork, could be sausage. North Carolina also has a vinegar based barbeque sauce, where other places use mustard or ketchup based sauces.

Context of the performance: This was explained to me over FaceTime.

Thoughts: This short, fixed phrase states what is considered a truth among North Carolinians. It reveals a regional difference in a big part of the Southern culture–which is food. The phrasing suggests a binary view of barbecue that distinguishes region, and in North Carolina, you wouldn’t call something barbecue if it isn’t a form of pork, usually pulled pork. Barbecue seems to be a small way of forming an identity in North Carolina.