Tag Archives: food

Korean New Years Traditions

Nationality: American, Korean
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 14, 2018
Primary Language: English
Language: Korean

The interviewer’s initials are denoted through the initials BD, while the informant’s responses are marked as KP.

KP: New years. For Koreans, new years is huge, right? New years, for us at least, we have like a family reunion, with like our other extended family. If you are like, considered a child, you bow, and you get money, and it’s wild. So obviously, the bigger the family reunion is, the more money you get. So that’s great. We always eat ddukguk, which are rice cakes. Traditional korean foods on the holiday—ddukguk is the main one. Every Korean family eats that on New Years—that’s just a thing you do. This is just typical Korean tradition, and it’s even way more intense in Korea.

BD: What do you mean way more intense?
KP: Well, I mean, New years is a way bigger deal there. Everything is closed. Here, all the American places are closed, but for some reason the Korean places are open. I don’t know about that. On Christmas all the Korean places are open. Straight up, we don’t care—we’ll work. Money is money, right?

Analysis:

This piece of Korean folk tradition covers two topics—money and food. Food is a central part of many holidays, but the ubiquity of a particular dish is pretty interesting, especially that it has also become a thing here in America. The discussion of money is also very interesting. “Red envelope money” is a tradition in Chinese culture as well. It is likely that this tradition is tied with the ideas of “good luck” and “good wealth” for the coming year in Korean culture, as it is in Chinese culture.

Pork and Parasites

Nationality: African American
Age: 23
Occupation: Marketing, Artist
Residence: Oakland, CA
Performance Date: April 18, 2018
Primary Language: English

The interviewer’s initials are denoted through the initials BD, while the informant’s responses are marked as WC.

WC: My father has an interesting theory about eating pork. Especially because of my own personal beliefs, I don’t believe in eating pork, and he says he know that pork can carry parasites, but parasites don’t eat pork. So his stomach will be fine. I don’t know if it’s some type of weird reverse osmosis type of situation going on, but he believes that because he eats pork, and worms don’t eat pork, pork being in his stomach protects his stomach from worms.

BD: Did he get this from one of his parents?

WC: One of his older mentors, when he was growing up, just had all types of quirky theories about a lot of things.

Analysis:
This is an interesting logical fallacy that instated itself as a personal system of belief. It is also interesting how the informant is now vegan, rather than a eater of pork, like his father. There is also not much scientific backing to it, which explains why the younger generation is hesitant to believe in it. However, both the informant’s father and his mentor believed in it, showing that there is some hold to this belief.

Taiwanese Death Practices

Nationality: Taiwanese
Age: 21
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 23, 2018
Primary Language: English
Language: Taiwanese

The interviewer’s initials are denoted through the initials BD, while the informant’s responses are marked as MW.


MW: If a person dies, we have to not eat meat. Because our religion is Buddhism. They believe that you have to clarify yourself, as a family, so that your family member that died will go to heaven.

BD: You can’t eat meat for how long?

MW: I think for at least 30 days.

BD: Does only your family do this?

MW: It’s not only just my family. I think all Taiwanese families, and probably Chinese families too. For seven days we will turn on the lights, after they died, we believe that their spirit will come back. The light needs to be on so they can see. We also have to clean the front doorway, like with no shoes, so that they can walk into the house. Another thing we do is put coins at the door because we believe there is a God controlling the money, and he can walk in. But this one we do all the time.

BD: Not just after someone died?

MW: No, all the time for good luck.

 

Analysis:
This conversation had quite a few folk beliefs, some regarding death, some about good luck. It is rooted in Buddhism, according to the informant, and it is interesting how food is related to death in this way. The Providence Zen Center.  says the time period should be 49 days, for people to “check their consciousness and digest their karma,” http://providencezen.org/49-day-funeral-ceremony.

Pabellón Criollo

Nationality: Venezuelan American
Age: 18
Occupation: student
Residence: usc
Performance Date: april 17, 2018
Primary Language: English
Language: spanish

What is being performed?
TV: In Venezuela we eat something called Pabellón Criollo or creole. It’s basically just black
beans, white rice, shredded beef, and plantains but it’s symbolic of Venezuelan history and
culture.
AA: What does it symbolize?
TV: The brown and yellow in the dish are for indigenous peoples, the white is for European
people that colonised, and the black is for the black slaves. Each ingredient is separated to pay
tribute to each of the peoples.
AA: Is this eaten at a certain time?
TV: It’s a very regular meal and a staple in the Venezuelan diet, there’s just symbolism that
goes along with it.

Why do they know or like this piece? where/who did they learn it from? What does it mean to
them?
AA: When was the first time you heard about the dishes symbolism?
TV: My dad told me when I was very young. It sort of just got ingrained in my food palate.
AA: What does it mean to you?
TV: I enjoy making it, I enjoy eating it. It is a way to appreciate Venezuelan history.
Context of the performance- where do you perform it? History?
Tata makes Pabellón Criollo herself. It is served as lunch or dinner in Venezuelan culture and is
something she will continue to make for her family. It is simple but meaningful and has been
apart of her diet for as long as she can remember.

Reflection
This meal seems both tasty and important. I can’t think of a single meal that I eat that I’m well
aware of it’s cultural relevance and significance. I think it’s cool to have something be so apart
of your diet but also a constant reminder of your ancestry and heritage. I will have my informant
make me this dish one day.

Tradition of Gift Giving- Christmas (Cali, Colombia)

Nationality: Colombia
Age: 27
Occupation: IT Project Specialist
Residence: California
Performance Date: 4/1/17
Primary Language: English
Language: Spanish

During Christmas, it is, really common for people to make a lot of breads and pastries in Columbia to just give to surrounding neighbors. The more popular treats would be empanadas which are a pastry in which the inside is filled with different type of sweet pastes. The sweet pastries are a form of telling your neighbors to enjoy the festivities and have a great time, basically a good omen for the holidays. Alex is a Colombian native who immigrated here when he was just a little boy. His family left Columbia in response to all the violence that was emitting from Pablo Escobar’s reign of terror. In order to keep his family traditions alive, his parents constantly told him about the vast events and beauty of his homeland and people. This seems like a great way to start the holidays with gifts, as how usual Christmas goes in the United States.