Tag Archives: Korean

Hot Weather, Hot Foods

Nationality: Korean
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: 4/29/14
Primary Language: English

Text:

“When the weather is hot outside, you’re supposed to eat something hot so it’ll cool you down. I don’t really know why, I think it’s like… what you’re consuming is hotter than the weather outside.”

Background:

When asked about the background of this custom, the informant didn’t really know when or where it originated from. He thinks that the reasoning behind the custom is that temperature is relative, so if the food is extremely hot, it’ll make the weather outside feel less hot. It doesn’t really hold much meaning to him, but it’s just something that he recalls always being told as a kid. He doesn’t really follow it any more either.

Context:

I collected this from a male Korean friend who had heard it from his mom. He said that it’s normally taught to kids at a young age. And he says that it’s “just a Korean thing.”

Personal Thoughts:

I think that this may show an inclination of Asians, Koreans in this case, to like being in control. They don’t like to be controlled by things in which they have no say, such as the weather.

Table Settings: Rice and Soup

Nationality: Korean
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: 4/29/14
Primary Language: English

Text:

“This is another custom… you’re supposed to have rice on the left side of you, and soup on the right side when you serve it. Don’t know the reason, but maybe because you eat with your right hand.”

Background:

The informant learned this from his mom. He doesn’t really know the meaning of it, but he doesn’t like it because he think it’s annoying.

Context:

This is a custom that is normally taught to kids at a young age regarding table manners.

Personal Thoughts:

I think this is part of table manners that are taught in Korean culture, similar to the ways that we have rules about where the bread plate, drinks, or utensils are placed on a table. This creates more organization on a table, and since rice and soups are a common part of Korean meals, they have rules about where they go within a table setting.

Korean Pajeon Sauce

Nationality: Vietnamese-American
Age: 19
Occupation: Student
Residence: Henderson, Nevada
Performance Date: March 16th, 2014
Primary Language: English
Language: Vietnamese

Information about the Informant

My informant is from a Vietnamese family. She’s currently an undergraduate student at Indiana University Bloomington. In her spare time, she loves to knit and cook, primarily baked goods, but also some “Asian” recipes that she learned from her family. This is a recipe for a Korean sauce for “pajeons,” which is a type of pancake-like dish with green onions as a primary ingredient (for the pancakes, not the sauce).

Transcript

“To make the sauce for the Korean Pa jeon, I do–let’s estimate it to 3 tablespoons of low-sodium soy sauce, 1 tablespoon of Worchestershire sauce, 1 teaspoon of chili garlic sauce, roasted sesame seeds, and 1 tablespoon of the–just the lemon ponzu sauce.”

Collector: “And you just mix it all together?”

“Yeah. And I think that’s it.”

Analysis

One of the things my informant shares with her mother is their mutual love of cooking. This is a recipe passed down to the informant from her mother, and is interesting because it clearly not “authentically” Korean. There is the obvious “inauthenticity” of a Korean recipe being passed down through a family of non-Korean though East Asian extraction, but in a closer examination of the ingredients that my informant gave me, one in particular stands out as unusual. Worchestershire sauce is definitely not of Korean, let alone, Asian origin, an ingredient that is strongly associated with the European continent. There is also the ingredient chili garlic sauce, with chili being a plant that is native to the Americas and which only spread after Columbus’s voyage. This raises questions, as is often the case, of what is authentic cultural food? Is the use of the chili pepper acceptable as the plant spread in the 16th century, but Worchestershire sauce is not because it has stronger ties to a non-Asian culture? This is a recipe that my informant and her mother have been using for years, but it’s clear that some elements did not come from some grand chain of passing-down all the way from the ancient Koreans.

Scissor Lock

Nationality: Korean
Age: 21
Occupation: Student
Residence: Los Angeles, CA
Performance Date: 4/25/2014
Primary Language: English
Language: Korean

Scissor lock

The Informant:

My friend, was born in Los Angeles, CA. He is an only child and stayed in Southern California his whole life. He came over to my room one day and I randomly asked him if he had any good stories. I asked him specifically if he ever heard about the scissor lock and he told me:

The Story:

You’re asleep. You wake up in the middle of the night and you’re in your room. You see a figure in a corner – a grandma. She’s a Korean grandma wearing traditional clothing, not the nice kind of the type that commoners and poor people wear, with gray hair. She’s sitting on a chair, moaning and weeping. You want to get up and talk to her but you can’t. All you can do is move your eyes. You look to the right and it’s a blank wall. You look back at the grandma and she’s gone. Suddenly you feel a presence at the base of your head. You want to look up but you can’t – you’re petrified. You want to do something but you can’t because you’re stuck. You can’t move. Then I started saying prayers and singing praise songs and everything went away.  You wake up with your arms crossed and hands on your shoulders, like a scissor.

 This never happened to me, thankfully, but I know people who have experienced it.

The Analysis:

The scissor lock is an occurrence that I first came across two years ago. When I asked my friend to tell me this story, it was late at night around 11pm. The room was very bright and the story did not seem scary at the time. The scissor lock appears to be a common occurrence among Koreans, Korean Christians especially. This version included specifically seeing a grandma clothed in old, dirty clothes. It is not known whether this is a general case of a specific case for just my friend. The name scissor lock appears to come from the position in which one wakes up in, with your arms crossed diagonally across the body.

Don’t shake your leg

Nationality: Korean
Age: 22
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 30, 2013
Primary Language: English
Language: Korean

“If you shake your leg when you’re sitting, you shake off all your good luck.”

 

My informant comes from a Korean family. She had no idea why she was taught this as a child, but recalled her mother being adamant about the dangers of shaking one’s leg (she demonstrated – the saying seems to apply to when one is sitting with one leg crossed over the other, jiggling the foot of the leg on top). There could be some sort of superstition involved in this belief; however, I think it’s likely that people simply wanted their children to stop fidgeting and made up a reason for them to refrain.