Tag Archives: luck

No Bananas on Board

Nationality: American
Age: 19
Occupation: Student
Residence: Newport Beach
Performance Date: 4/17/2021
Primary Language: English
Language: n/a

Main Piece:

The following conversation is transcribed from a conversation between me (HS) and my friend/informant (LW).

HS: You have a very particular superstition regarding bananas on your sailboat is that true?

LW: Yeah. Ever since I started sailing when I was young my instructors have told me to never bring a banana with me when I sail.

HS: And why is that?

LW: They would always say that it was bad luck. Like for instance one time I remember my mom packed a banana in my lunch as a snack at one of my regattas and I took it out to eat. My instructor, although somewhat jokingly, told me to make sure I didn’t take it on my sabot because it was bad luck. Just small situations like that.

Background:

My informant is a friend from high school. He has been sailing sabots and CFJs since his childhood and is a member of one of the local yacht clubs in his area. He sailed for both his high school and his local yacht club.

Context:

My informant’s little brother had his coach and team over for a team dinner. The team coach told me about the superstition and my informant elaborated upon it.

Thoughts:

My immediate question to the superstition of bananas in boats was, why does this superstition exist? I found that there are a variety of proposed explanations for the superstition surround bananas. For instance, bananas give off a certain gas that causes other fruits to ripen and thus spoil faster. Perhaps these negative traits of bananas are what caused this superstition of bad luck to become commonplace amongst sailors. There are other explanations also, such as the fact that boats had to travel a lot faster in order to get their banana-filled payloads to their destinations before they spoiled, which prevented fishermen from being able to land the catches they were waiting for. I think that this superstition goes to show how reasonable grievances towards bananas that are now outdated have evolved into the superstitions that we still carry to this day.

Doorframe Superstition

Nationality: Chinese American
Age: 19
Occupation: Student
Residence: Pasadena, California
Primary Language: English

Text/Interview:

DS: “Yeah, according to my mom, it’s bad luck to kiss or hug underneath a doorframe. I’m not quite sure why this is, but I remember my mom told me it’s an old Chinese tradition.”

Context:

DS is a Chinese American who has lived in the United States his entire life. His grandmother lived in China and passed down many of her cultural traditions to her daughter. In turn, the daughter passed down these traditions to DS. According to DS, everyone in his family believes that kissing under a doorframe is bad luck. He does not believe in the superstition; however, he still lives by it. In his words, “Even though I think it’s silly, I still live by this superstition as it ties me to my family”.

My Interpretation:

Personally, I find this to be very interesting. Doorframes are a liminal space between two places. Liminality is often linked to magic and otherworldliness. I feel like the superstition may be tethered to that. Interestingly, when I first heard this, my mind immediately turned to mistletoe and how the West almost encourages kissing in doorframes. It is very interesting that there is a break between the two cultural ideologies on this subject. Although I do not believe in this superstition, I think the fact that DS still lives by it shows the power superstitions have in creating a sense of community.

Sea Cucumber Kissing

Nationality: United States
Age: 14
Occupation: High School Freshman
Residence: Los Angeles
Performance Date: 4/19/2021
Primary Language: English

Background: The informant is a 14-year-old high school freshman living in El Segundo, California. The informant is my brother.

Context: After family dinner, my brother overheard a conversation about folklore I was having with my parents and he seemed interested, so I decided to explain the field of folklore to him and even interview him on some of the folklore he was aware of.

Main Piece: The informant described that on a fifth-grade field trip to Catalina Island off of the coast of California there was a specific point where the local workers at CIMI (Catalina Island Marine Institute) brought out a sea cucumber from one of the tanks they had and told the class that if you kissed the sea cucumber you would receive 7 years of good luck.

Interpretation: This was actually a piece of contagious superstition that I was already aware of. Years prior, I had been on the same field trip my brother went on since we went to the same elementary school. I believe that the reason kissing a sea cucumber yields good luck is because it takes a bit of courage to do it. While it might be easy to sit in comfort and imagine giving a little smooch to a sea cucumber, when you actually have one of those slimy, salty, and gross looking creatures in front of you and you are asked if you want to kiss it, there is a solid chance that you will simply refuse. However, mustering the stomach to kiss one of those slimy things ends up rewarding the brave with a solid seven years of good fortune! 

Almond and Luck

Nationality: American
Age: 22
Occupation: Student
Residence: Oregon
Performance Date: 04/18/2021
Primary Language: English

Context

The interviewee is one of my housemates and we often engage in conversation about his Danish heritage. This folklore is a food ritual that he practices as part of a family tradition.

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Performance

The following is transcribed from the story told by the interviewee.

“Every Christmas eve we would eat pickled herring and rice pudding. The tradition is that we would have a bowl of rice pudding and at the bottom of one of the bowls there would be an almond. And whoever would get the almond would have good luck the next year. And in order to celebrate this good luck, the person who got the almond would get a marzipan pig. Sometimes if we got too lazy to go to the store to buy the pig, we would just make a different animal out of marzipan. Last year we made a penguin out of marzipan and I remember once we made a spider. It’s just a fun thing that we would do every Christmas eve.”

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Analysis

This is a Danish tradition that serves to celebrate a festival. The ritual happens near the end of the dinner and is meant to bookend the festival by giving a person luck for the coming year. For the interviewee, this custom is very much about having a shared experience with the family, and one that is fun and wholesome. The tradition has clearly developed over the year, the family not just using a marzipan pig but allowing the children in the family to create new and interesting animals such as the spider or penguin. But ultimately, the spirit of the custom remains the same. On a cultural level, this custom helps enforce the end of a year and celebrate new beginnings.

Armenian Foodway – Kyomba

Nationality: Armenian
Age: 24
Occupation: Medical Biller
Residence: Burbank, California
Performance Date: February 11, 2021
Primary Language: Armenian
Language: English, Russian

(Some parts of this conversation took place in Armenian and have been translated to English)

Main Piece

Informant: Have you ever heard of Kyomba?

Me: I have yeah my family does it. But I noticed that not many Armenians make it here [in America].

Informant: Yes, I have noticed that too. That’s not good.  

Me: How did you do it in Armenia? Maybe it’s different than how my family does it here.

Lili: Well, every year on January fourth… or was it the fifth… no, sorry, it was the fourth. January fourth. My mom and I bake the Kyomba. It is a pastry filled with ground walnuts and sugar. And in the dough, we hide a 1-dram coin [dram is Armenian currency]. We bake the Kyomba, then we slice it into equal pieces. One for each family member. Whoever gets the coin had good luck for the rest of the year.

Me: Yeah, we do it that way too. But we would also cut a slice for the house. So the house we lived in would also get a piece. Also my grandma and I hid a quarter in the dough because we didn’t have any dram.

Lili: I guess it does the same thing. I’m glad at least somebody makes Kyomba here [in America] too! I didn’t think you would. The best part about this, I think, is just making it. To be honest, it tastes good, but making it is so fun that I don’t really care about the taste.

Context

Kyomba is made every year on January fourth. It is a casual event to bring the family together. The rules governing the Kyomba-making process are not strictly enforced. My informant learned of this tradition from her mother. Kyomba is usually not performed when there was a recent loss of a relative or family member.

Background

During the conversation, my informant revealed that she learned this tradition from her mother. She is fond of this tradition as it results in her spending time with her mother.

My Thoughts

Hearing my informant talk about this tradition and witnessing her excitement when she was explaining it made me realize that many people perform this tradition because it brings the family together. This recipe is many, many centuries old and uses ingredients that would have been relatively cheap and easy to come by. Therefore, my informant and I can conclude that this was a tradition practiced by the lower class. The purpose of the Kyomba tradition is not to bestow a year of luck upon the one who finds the coin, but to bring the family together for the entire year to observe the good (or bad) luck of the winner.