Tag Archives: passover

Moroccan Jewish Passover Custom

Nationality: American-Israeli
Age: 23
Occupation: Security Intern for Disney
Residence: Tarzana, CA
Performance Date: April 22, 2018
Primary Language: English

Background: Leigh comes from a Moroccan Jewish family. Her experience with these Passover traditions have been with her mom and grandparents. 

Context: I interviewed Leigh in person and recorded our conversation on my phone. Her comments below are what I transcribed out of our conversation. She described the mimouna (pronounced mee-moo-nah) Passover ritual, which she had previously mentioned at the same time as the henna wedding ritual (published under the title “Moroccan Wedding Tradition”). 

 

“Basically the mimouna is when you break the Passover fast of not eating leavened bread with very decadent festivities. Very decadent sugary desserts, lots of marzipan. There’s something called a mufleta*, which is basically a Moroccan crepe that you fill with all sorts of things like honey, or nutella, you know..butter, bunch of other stuff, sugar. My favorite memory is actually when we were a lot younger and in my grandparents’ old apartment, I think right around the time of my aunt’s wedding, my grandma would prepare these very intricate handmade marzipan desserts that resembled exotic fruits and sugar cookies and all this stuff, which to be honest I don’t love the flavor of but they’re exquisite to look at. She has a whole Moroccan cookbook and I know she sent recipes to that same aunt that got married all those years ago. They’re very beautiful. I learned this tradition from my mom and my grandparents. The set-up is kind of different everywhere you go. My mom was more focused on getting us around the actual frying pan to see her make the mufleta, and also so we could just have them fresh off the press. At my grandparents house, where it was more of an ordeal they would stack up all of these like Moroccan crepes on a plate like a mountain, then you had your assortment of jams and butter and chocolate. In Israel they would serve this kosher chocolate spread called “Shachar” brand but in the States at our house we would eat Nutella. In Israel it was mostly honey and butter, jelly would be kind of apricot, orange marmalade.”

*mufleta- pronounced moof-leh-tah

Modern Passover dinner

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: 3/30/18
Primary Language: English

I asked a fellow classmate if he partook in any traditions regarding a specific holiday, and the conversation was led to the topic of food:

“Every year at Passover dinner my family and I eat the same food. There will always be a traditional Seder plate which will have around 5 or 6 items on it like bitter herbs, egg, and some sort of vegetable. My Nana will also always make her homemade brisket which is what her and her parents did for Passover in Romania where she’s from. And we always have Matzah Ball soup too.”

I then asked how long this tradition has been in his life and where it started in his family:

“I have had this meal on Passover since the first Passover I can remember. And my Nana is the one who brought it to our family.“

 

Background Information: Matthew is a 19-year old male born and raised in Los Angeles, CA. Both of his parents are Jewish.

Context: Matthew shared this story with me in a conversation about holiday traditions with our families over coffee.

Analysis: Growing up in a Christian home, it was very interesting to gain an understanding of a cultural tradition, that for me, is unfamiliar and never personally experienced. It led me to think about my own traditions with reference to food and the meals my family will consistently have year after year for specific holidays or events. Attached is a picture the actual Seder plate Matthew’s family provided at Passover dinner this year (2018).

 

The seder plate at Passover dinner this year (2018)

The seder plate at Passover dinner this year (2018)

For more information of a traditional Seder plate served at Passover : https://www.chabad.org/holidays/passover/pesach_cdo/aid/1998/jewish/The-Seder-Plate.htm

Leaving a Place for Elijah

Nationality: Israeli
Age: 45
Occupation: Computer Programmer
Residence: Bellevue, WA
Performance Date: May 2016
Primary Language: English
Language: Hebrew

The source is an Israeli Microsoft employee describing a prank he pulled on his children on Passover.

Well, as you may know for Passover Seder, we set an extra place at the table for the Profit Elijah. The tradition normally is that we pour a cup of wine for the profit and the husband of the household open the door for him. Of course, the seat remains empty and the wine full. And many parents know you can have some fun with young children, who of course are watching the Elijah’s Cup intently, by knocking the table when they’re not looking so that some of the wine spills out and it appear that the cup is drunk. When they’re older maybe they don’t fall for this.

Anyway, last year we had the idea to take that one step further and I asked my friend from work Farhan to help me with a prank. He’s Zoroastrian so he’s not doing anything that night. So this Seder we set a place for Elijah like normal; we pour the wine like normal. My children are nine and thirteen so they don’t take the whole thing too seriously anymore; they know the trick of knocking the table and spilling the wine; you know, they’re too wise to fall for that anymore.

Well this year we start eating and suddenly a bearded olive-skinned man in a tunic walks in the front door, comes to Elijah’s place, drinks the wine, and walks out again without saying anything. My kids drop to the floor and they say, “who was that, Dad.”

And I say very casually, “That’s Eliyahu [Elijah].”

To this day I won’t tell them that it was really my friend Farhan.

Non-Traditional Passover Traditions

Nationality: Israeli
Age: 41

The source describes how his family’s Passover traditions are non-traditional:

Passover is really fun at my mom’s house. And I didn’t realize how unorthodox it was until one year we went over to my aunt’s place for Passover and she’s a lot more religious. She was really strict and me and my sister got in an argument with her.  

What do you do for Passover that’s unorthodox?

Well we don’t read an actual Haggadah [the Haggadah is a Jewish which sets forth the order of the Passover Seder], we read a children’s picture book.

And the adults usually don’t drink wine or they only have one glass. But my favorite part is that we play a game where you throw mashed potatoes at the front door with a spoon. It’s based on marking the doors of the Israelites with blood. But our version is a lot more fun and more P.G. 

Is the Seder kosher?

Yes, we make sure the Seder is kosher, but my family doesn’t keep kosher most of the time. Only on holidays.

Matzo Ball Soup Recipe

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Nationality: American
Age: 76
Residence: FL
Performance Date: April 11
Primary Language: English
Language: Yiddish

Informant is grandmother, currently living in Florida having lived most of her life in New Jersey. The following is a family recipe for Matzo Ball Soup which is a traditionally jewish dish served at Passover.

 

Ingredients (taken down from a handwritten note in the recipe book):

• 4 large eggs

•¼ cup “schmaltz” rendered chicken fat or coconut oil

•¼ cup chicken stock

•1 cup matzo meal

•¼ teaspoon ground nutmeg

•1 to 2 tablespoons freshly grated ginger

•2 tablespoons finely chopped parsley

•1 teaspoon Allspice

 

Directions (spoken to me in the kitchen as she prepares to make the soup):

“In a big bowl, put the eggs, schmaltz, chicken stock, matzo, nutmeg, ginger and parsley. Put in 1 teaspoon salt and Allspice. Mix a little with a spoon, and cover. And refrigerate until chilled. I do it overnight.”

“Put the matzo balls in a pan like this (she holds up a medium sized, deep pan) with salted water and boil. With wet hands— they have to be wet— take some of the mix and mold it into the size of a golfball. Put them in boiling water and leave it for about 40 minutes. Then you put them in the soup, that’s it!”