Text:

“One of the foods that we made is um.. Tang Yuan, which is like a… kind of like mochi? It’s like a glutinous rice ball and then on the inside is sesame paste. And so, it… it’s usually typically eaten during the New Year. Um… it’s just like kind of a dessert. I know it’s been more popularized within like, um… like, Taiwanese dessert places nowadays, or like dessert places in general, but they’re usually served as like a treat for introducing the New Year. Um… a while ago, like when I was really really young — I’d say like before I was five — my grandma used to make Tang Yuan by like… She didn’t have the sesame paste, it was just like flour balls, I guess? Like she’d make the sort of like, dough out of rice flour and water and then she’d dye it into different colors and like, cut it up into strips and then she’d have me and my cousins like prepare the dough balls together. And then she’d prepare a kind of uh, kind of soup, like a sweet soup to go with it. Um… I believe also typically… I prefer to eat it plain, but my dad um… My grandparents on my dad’s side — and my dad — they both kind of… they have like a somewhat Cantonese background, so they end up drinking it with like, this fermented wine, like rice wine. And it… has an ‘interesting’ taste, it’s like… it’s like the sweetness of the Tang Yuan on itself is pretty good, and it’s like, the fermented rice wine is very bitter, and very pungent…. and so it’s like, I don’t know how they acquired the taste for it but, um, my dad typically eats it with this sort of rice wine. And also, when you eat it… I think it represents currency. ’cause the ‘yuan’ at the end… and ‘tang’ is usually like ‘sweet.’ So like ‘sweet money.'”

Context:

Tang Yuan are a traditional Chinese dessert, although they can be sweet or savory. They are often made for holidays and festivals, especially the Lunar New Year. There are several variations on Tang Yuan recipes, but the most common one involves making a dough out of glutenous rice flour and water, stuffing the dough balls with a sweet black sesame paste, boiling, and serving warm in a sweet syrup. Tang Yuan are said to represent togetherness and completeness.

Analysis:

Dishes like Tang Yuan are often made for festivals to commemorate calendar cycles and bring people together. They represent connections to community and a sense of continuity of tradition and culture. For informant JC, Tang Yuan are a dish that holds significance beyond the process of cooking and eating — they play a role in connecting him to his Taiwanese identity as he and his family navigate American culture and expectations of assimilation.