Category Archives: Foodways

Rakhi

Main Piece: 

Informant: Oh, during ​​Rakhi, so Rakhi, when you the sisters in the family will tie a string like if you can, you can see them on my arm. (gestures to his wrist where he’s wearing strings). Of course that’s not going to be known but like you can see them on my arm. You tie them around the brothers. And the point of it is for the brothers to say I will protect you no matter what like this. I do it with my sister as well as my cousins every single year because they’re near and dear to me and I want to show that I will protect them through whatever happens to them. So every single year we do that I give them money as well. And then on top of that, and then they give me a specific treat that I prefer the most. So for my uncle and myself we both like this Indian treat called Jalebi it is-all Indians treat like desserts and everything are really sweet in general, but this one’s like- It’s like fried and then dipped in syrup. It is the sweetest thing you can get. But it is it’s so good. It’s amazing and that’s what I tell them to get me every single year. It’s my favorite. 

Context: 

My informant is a 21-year-old Indian American gerontology major at USC, this folklore was told to both me and his girlfriend (my roommate) in my living room. 

Background: 

He said that this is one his favorite celebrations because he gets to renew his commitment to his female relatives while also getting one of his favorite desserts. 

Analysis: 

It almost sounds like siblings are bartering for protection in this ritual, but my informant wears the proof of his commitment to his female relatives and is reminded of his promise every day. There’s visible proof of his relationship with his family and this ritual is a way to celebrate it. 

A Mouthful of Sugar


Main Piece:

Informant: So whenever like there’s like an exam or like something big that we have to do. You take a like, a teaspoon or a spoon of sugar. Put it in your-right hand? Yeah, right hand and then you… Sorry. And then you just you take it like you….

Me: You ingest the sugar straight? 

Informant: Yeah, just sugar straight up. It just supposed to be for good luck. You do it every single time I’ve done it. Ever since I was in like high school. And my mom was just like, hey, do this. And it’s like, good luck for like to be prosperous. That’s all you learn. Like I think Hindus do it a lot. My mom again taught to me and I think it’s like something big.

Context: 

My informant is a 21-year-old Indian American gerontology major at USC, this folklore was told to both me and his girlfriend (my roommate) in my living room. 

Background: 

My informant learned this from his mother and he still does it before every test or interview for good luck. 

Analysis. 

When he was telling me this, I kept thinking of the saying “a spoonful of sugar helps the medicine go down”. I think sugar because for such a long time it was so hard to get, it becomes something that is saved for special occasions, so using it for important exams it a way to use some of that luck. I know in kitchen magic you’re supposed to add sugar to sweeten the spell, so it’s cool to see how sugar represents luck and good in multiple cultures. 

Eat Your Crusts

Main Piece:

Collector: “So tell me about this food-related hair on your chest belief?”

Informant: “So my grandfather would always tell me stories about certain foods and why I should eat them. One, in particular, was the crusts on my bread. I never particularly cared for them, but he insisted that I eat all of them so that I could grow up big and strong. My grandpa would always tell ‘Eat your crusts, it will put hair on your chest!’. When I got a little older, I asked him about this and he told me that he had learned this from his grandfather when he was little, or my great-great-grandfather. He believed that eating bread crusts was a way to grow strong and manly, so he insisted that I eat all of them every time I was at my grandparents’ house.”

Background:

The informant learned this tradition from his grandfather and is something he grew up believing until he was in his twenties. His grandparents were born in France and immigrated to Montreal Canada when they were kids. They later moved to the United States in Vermont near the Canadian border. The informant explained that this was a widely held belief among all of his extended family on his mother’s side of his family and the main memory of tradition among his grandparents.

Interpretation:

This one is unique. In the present day, it does not make much sense for someone to think that eating crusts of bread would make someone grow hair on their chest. However, I feel like this may have roots in an older time of society. As a passive bearer of this lore, it makes me think about a time when masculinity was at the forefront of our society, and therefore being more masculine was something that everyone sought. So, from a behavioral perspective, it makes sense that lore from long ago would be used to influence a child to do certain things so that they could achieve the ‘positive’ outcome of being more masculine. As it relates to the bread crusts in this folklore, I feel like maybe it has roots in a time when food was scarcer and it was a way for families to not waste food by ensuring that their children ate all of their meals.

Bunny Chow

Main Text

KK: “So there’s this dish in South Africa called bunny chow like colloquially, we just call it a bunny. It’s big enough that you would, it’s a big deal. There are restaurants that like specialize in bunnies, and essentially the the recipe is just you take a loaf of bread and you cut out the inside, and then you fill it with a curry of your choice. So like mutton curry, chicken curry, potato curry, beans, whatever. And the origin of it was, you know, Indian people from, like their homeland India, were taken by the British to South Africa to cut the sugar cane. They would be eating their lunch and would be eating curry, but they didn’t have anywhere to like put it or store it, and they didn’t have rice like easily accessible to them. So what they would do is just take the loaf of bread, like the British style bread, and fill it up with the curry. And then like nowadays, it’s just a really popular meal among the Indian South African community.”

Background

KK is a 21 year old USC student studying psychology on a pre-med track. Of Indian descent, he was originally born in South Africa but has lived in England, the UAE and now in New York, Ny. Bunny Chow is obviously a fusion dish borne out of necessity, made by these displaced Indian sugar cane workers. It has since become so popular, according to KK, that he eats it at his home in America and restaurants specialize in serving it back in South Africa.

Context

KK eats this meal regularly with his family at home in New York and says that the context this meal is served in is certainly a family style sit down dinner. Because of the size of a full loaf of bread, Bunny Chow is usually shared with multiple people which makes it a staple meal for Indian families with ties to South Africa.

Interviewer Analysis

Food traditions are very easy to share and that is why so many people have family recipes or dinner traditions that mean so much to them. I find it so interesting that this dish is a cultural fusion however, Indian style curry served inside British baked bread and served in Africa. This dish is obviously not something that came from a fancy written cookbook, but from the needs and innovation of everyday people. Bread bowls and Chalupas spring to mind as similar recipe variations on bread bowl with meat and vegetables inside, but it is obvious they do not share a common origin.

A Family Snack

Informant Information — KL

  • Nationality: American
  • Age: 19
  • Occupation: Student
  • Residence: Los Angeles, California
  • Date of Performance/Collection: April 10, 2022
  • Primary Language: English

The informant is my roommate, who I have witnessed making and eating this snack several times. The recipe originates from her grandmother’s search for an inexpensive snack that she could give to her children (including my roommate’s father) after school. I collected this information in-person, in my apartment near USC.

Interviewer: 

Can you explain this family recipe and how it was developed?

Informant: 

Yep! My grandma– my dad’s mom– made this for my dad all the time when he was growing up. That was probably in the 1970s, but the recipe has never changed. You take Saltine crackers and top them with a little smidge of margarine and a quarter of a slice of Kraft American cheese. The margarine can be any brand, but they have to be real Saltines and Kraft slices or it isn’t the same. 

My grandma lived in the Chicago suburbs, and the cracker-butter-cheese combo is pretty on-brand for the Midwest, I think. 

Interviewer: 

Does this recipe have a name?

Informant: 

It didn’t at first. I started calling it The [Informant’s last name] Delight when I was 11 or 12, and that name has stuck ever since. 

Analysis:

I have had the great honor and delight of trying this snack– despite not liking margarine or Kraft slices, it’s pretty tasty! I would describe it as a bunch of cracker-sized, cold grilled cheese sandwiches. This could also be a pretty popular dorm-room meal– no cooking required!