Category Archives: Material

The Feast of the Seven Fishes (Italian)

Nationality: Italian-American
Age: 54
Occupation: entrepreneur
Residence: Los Angeles
Performance Date: April 27 2020
Primary Language: English

The following was told to me by my informant.

Main piece:

“It’s called the feast of the seven fishes, it is an Italian tradition. A lot of my friends do it too, but there’s a lot of variations depending on what region you are from. Every Christmas Eve, we did this and it was led by my grandparents at their house in Pittsburgh. Basically, it’s a big fish feast, and you had to have 7 kinds of fishes. Usually there were mainstays, like calamari, bakala…it could switch around a bit, but there were always seven fish. We always made a special fried bread with mashed potatoes in it that we called rispelli. Then, the tradition came to our house, and I was more involved then, going to the fish market and helping cook starting in the morning. The entire family helped out, and we would have fun, and drink wine, then enjoy the dinner feast. Nobody’s sure what it symbolizes– Seven sacraments maybe? It’s an important number in the Bible. My dad’s family did it when he was little too. It felt special because we only ate that food at Christmas Eve, and when we were kids, we didn’t really like it. But by the time you grow up, you really like it and enjoy the food.”

Context: This was told to me when my informant came over to my house.

Background: My informant is Italian-American from the East Coast. She is from a big, close extended family who enjoys their Italian heritage. Her grandparents were immigrants from Calabria.

Thoughts:
I participate in this every year, too. I love this tradition, and I find it very true that the food really does not taste good but because you associate it with happy memories you learn to love it.

Filipino Customs with Death

Main Piece: When you bury a person it is custom to put in their hands a broken rosary. It’s because Filipinos believe that cutting the rosary breaks the cycle of death in the family, so no one else in the family dies. I also heard that they do this so that the ghost of the deceased rests easy and doesn’t visit the family.  

Context: The informant lived the majority of her life in the Philippines. She then immigrated to the United States when she was 24. She learned about this tradition from her family.

Thoughts: I have never heard of this before but it seems to show superstition and fear of the dead in the Filipino Community. Religion is strong in the Filipino community and plays a big role in their beliefs. The emphasis on religion is shown by the rosary, which is a religious item in Christianity. The circular nature of the rosary also reflects the life cycle, which is why the informant believed that breaking the cycle would change the outcome. I find it interesting how religion affects common beliefs and values which is emphasized with this tradition.

Advent Calendar

Nationality: American
Age: 55
Performance Date: March 29
Primary Language: English
Language: German

An advent calendar is a folk object typically used around Christmas time in between family members. It is a physical calendar with doors numbered 1 through 24, each representing a day up until Christmas Day. The subject used two different types of advent calendars. The first was a personal calendar that featured one chocolate a day. The second was a recurring wooden calendar featuring a house, significantly larger than the chocolate calendar. The doors were still labeled 1 through 24 but were not prefilled. Family members would get gifts for each other and place them in the days and the members would take turns opening the doors on the corresponding date of December.

The subject was taught this folk practice by their mother. Her mother would buy these advent calendars while they lived in Scotland together when the subject was younger. The subject remembers it because of the enjoyment she found when she was a little girl. She then introduced the tradition to her own family, and now they do it every year together. They think that it is a fun way to show appreciation and give smaller gifts to other family members. In addition, it gets everyone prepared for the Christmas season and keeps everyone in the holiday spirit, much like Christmas songs.

I think that folk practices such as the advent calendar are used to embody the intended spirit of Christmas more successfully. The idea of Christmas is to spend time with loved ones like friends and family and to give gifts and spread joy. In my opinion, acts like these are less about the gifts and more about the comradery and kindness, further spreading the sentiment of Christmas. It allows Christmas to be less of a build-up towards the monetary gifts one receives at the end, and more of a drawn-out feeling for people to share. Other similar things to this would be Christmas lights or carolers during the Christmas season. Although vastly different forms of folklore, both are about mood and time rather than one big buildup.

Ebleskivers

Nationality: American
Age: 19
Performance Date: April 2
Primary Language: English

Ebleskivers are a folk object and food that originates from Denmark. They are very similar to pancakes and are a breakfast item. They are spherical and cooked with another folk object, an ebleskiver pan. This is a cast iron pan with round holes in it to cook the batter. This pan is used exclusively for this food, so it is a very important folk object to food culture in Denmark. They are typically served with jam or other breakfast condiments, but the informant eats them with butter and powdered sugar. There is yet another folk object used, which is a porcelain bowl filled with butter placed in a rack over a candle. It is similar to an object used to melt butter for shellfish like crab and lobster.

            The informant learned this practice from her mother. The initial recipe goes back to the informant’s great, great grandparents and she still uses the same pan passed down by the family members. The great great grandmother is from Aabenraa, Denmark. The informant only has it with family members and the combination of butter and powdered sugar seems to be a family-specific thing.

            Upon further research, it seems that this food is rarely prepared by restaurants. Instead, it is typically only made in family gatherings and by street vendors in Denmark. Because of this, it seems to me that the food is more authentic and less likely to have a standardized recipe and in doing so, is not found in much-authored literature. The folk objects only add to the culture and lore around it as these are food-specific, something not often found in many cuisines.

Apple/Pear Cobbler Recipe

Nationality: American
Age: 54
Occupation: Film
Residence: Los Angeles
Performance Date: 3/15/20
Primary Language: English

Main Piece:

Ingredients:

CobblerToppingWhipped Cream
– Butter or Crisco for Baking Dish
– 2 1/2 cups peeled, and sliced Granny Smith Apples
– 2 1/2 cups peeled, and sliced Bosc/Asian Pears
– 3/4 cup of Brown Sugar
– 2 tablespoons of All-Purpose Flour
– 1 tablespoon of Vanilla Extract
– 1/2 teaspoon of Cinnamon
– 1/2 teaspoon of Allspice
– 1/4 teaspoon of Salt
-4 tablespoons of Unsalted Butter
– 1/2 cup of Self-Rising Flour
– 1/2 cup of Sugar
– 1/4 teaspoon of Salt
– 2 tablespoons of Unsalted Butter (softened)
– 1 cup of Heavy Whipping Cream
– 1/2 cup of Sugar (Powdered Sugar is best)
– 1/2 teaspoon of Cinnamon

Instructions:

  1. Preheat the oven to 350 degrees (Fahrenheit). Prepare a 9×9 inch baking dish.
  2. Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the baking dish and dot with the remaining 2 tablespoons of butter. 
  3. In a separate bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples/pears and top with pats of butter. Bake until the topping is golden and the fruit is tender (about 40 to 45 minutes).
  4. Serve with special whipped cream!

Background: The informant is a 54 woman who loves to cook, as she often serves this apple cobbler at Thanksgiving. She originally came across this recipe from her mother, who used to cook the same dish for the holiday as well. She claims the recipe has been passed down generations, and because of that holds a special place in her heart. She will continue to cook the dish, and plans to pass the recipe down to her daughter when the time comes.  

Context: The informant showed me the recipe in person when I was at her house. 

My Thoughts: Although this recipe is nothing special, the fact that it has been passed along throughout the informant’s family makes it special to them. It is something they, as a family share with one another, and serves as a unique way for her to always remember her mom and grandma. They’ve all experienced cooking the same dish for Thanksgiving and having to deal with the pressure of it meeting their families expectation. In addition, I find it interesting to see if any of them made small changes to the recipe. The informant claims to have not. However, she did share with me that her mom added the whipped cream aspect to the dish. The dish has been served for over 60 years within the informants family, making it quite the staple for their Thanks Giving celebration!