Tag Archives: christmas

Le Pere Fouettard

Nationality: French-Moroccan
Age: Early 50s
Occupation: Unknown
Residence: South Florida
Performance Date: March 16, 2019
Primary Language: English
Language: French

Context:

The informant – MZ – is a middle-aged woman originally from the French Alps, now living in South Florida. Growing up, her mother was French-Moroccan, and her father was Moroccan-Algerian. She is one of my mother’s close friends. The following is from a conversation in which I asked her to tell me about any French-Moroccan traditions she remembers growing up.

 

Piece:

For us in Europe, all across Europe, when we have parades for Santa, there’s always the bad guy, we used to call him Le Père Fouettard. Fouet means whip, so he was the whipper. So we had this guy who was kind of a monk, with a brown cloak. And he would be along with Santa Claus, along with the parade. And during the parade, we’d have Le Père Fouettard, and it was like, be careful if you don’t behave! The Père Fouettard will come and whip your ass.

 

 

Analysis:

Fairly clearly, Le Pere Fouettard is a variation of Krampus. I think it’s very interesting that, though Krampus is a prominent figure all across Europe, this specific variation exists in France’s Christmas tradition.

Venezuelan Hallacas

Nationality: Venezuelan
Age: 50
Occupation: Executive Director for Educational Organization
Residence: Boston
Performance Date: March 13
Primary Language: English

Context: The informant was speaking of Venezuelan foods eaten during Christmas, and she began to expand on this recipe and the history of the food.

 

Piece:

Informant: Ah ok um so one tradition that we Venezuelans try to do every year is hallacas. And hallacas is a dish that originally comes from when we were conquered by the spaniards and it was it is made with, it is like a tamale but it combines um chicken, pork, olive, raisin, and it is said that it is the leftover from the slaves, what they ate. And the tradition is that family gets together and one person prepares the inside and one person cuts the leaves um and it is actually wrapped in plantain leaves and it’s a tradition that goes from family from family, and there is a saying that the best hallaca is always from your mom. And every family has their own way of doing it.

Collector: Is there any specific part that this matters to you

Informant: I actually haven’t done it myself, but in my family I remember my mom would put boiled eggs on it and that is specific to region I am from, Puerto Ordaz. Other people will put other extra ingredients depending on the region or family.

 

Background: The informant, a middle aged Venezuelan woman, currently lives in Boston but lived the majority of her life in Venezuela. She still practices a lot of Venezuelan traditions, especially in her cuisine. The hallacas are an example of a Christmas dish in Venezuela.

Analysis: This recipe is very historically connected to the Venezuelan people. The dish is said to be made of the scraps that the slaves were left to eat during the Spanish reign. This implies that this tradition has been practiced since then and continues to be a major part of the Venezuelan cuisine. It also reflects how history is important to the Venezuelan people, as it is displayed in the recipes of their dishes. The community aspect in the cooking of the dish is also very unique, as it brings together the family to work together during Christmas time– a time that is typically focused on family. It also has multiplicity and variation within the recipe, as it becomes personalized to the family and/or the region they are from.

German Advent Calendar

Nationality: German-American
Age: 20
Occupation: student
Residence: Los Angeles
Performance Date: April 21
Primary Language: English

Context: The informant was talking about differences in American and German culture. This is one of the major differences she saw with American Christmas and German Christmas

 

Piece: Another thing Germans do is the called an advent calendar so like you can buy one with chocolates from um like Trader Joe’s like 25 to 1 and it like counts down to Christmas, but what my family did is like they had this really big one actually like that was just like a bunch of pouches so it was like reusable. And so my grandparents would ship a package like 2 months before Christmas and we fill it up and like they’d putting numbers like little napkins wrap candy with it and we’d like fill it and like every day unwrap one. Sometimes they’d have an ornament, sometimes it’d have like five bucks in it, sometimes it’d have like a couple candies And it was like a family thing so there’d always be stuff in the pouches and we’d open it together and even now I buy the chocolate ones even though it’s not the same, but it’s like such a big part of the countdown.

 

Background: The informant is a 20 year old USC student of German descent. Her family practices this tradition every year.

Analysis: This piece demonstrates how German culture created the advent calendar and how it has morphed in American culture. The German tradition is a personalized set of gifts for a family in order to count down for Christmas. There is an element of surprise that creates anticipation and helps preserve the tradition. But in America, the usual advent calendar sold is a chocolate calendar where each chocolate that counts down to Christmas has a different shape or flavor. American culture has commercialized and mass produced this tradition that originated in the individualized German version. It shows how American ideals have shifted the tradition and created a new version. The personalized version in German tradition creates more of a sense of community and gift giving, in the spirit of Christmas ideals, rather than the manufactured American version.

For another version of the German advent calendar, see: Haring, Carol. “Christmas Activity: Create an Advent Calendar.” Die Unterrichtspraxis / Teaching German, vol. 25, no. 2, 1992, pp. 191–192. JSTOR, www.jstor.org/stable/3531917.

 

Santa Lucia Candle Crowns on Christmas

Nationality: United States of America
Age: 52
Occupation: Homemaker
Residence: Laguna Beach
Performance Date: April 20th, 2019
Primary Language: English

Main Piece
Put that down, that on Christmas eve, Santa Lucia, L-U-C-I-A: Girls would wear real candles in their hair on Church service on Christmas eve, in a crown. It was really annoying because the wax would melt into the hair, and you always thought your hair was going light on fire.
I’m not sure what exactly it stemmed from – I know it is an old Swedish tradition. I don’t just remember why – people didn’t ask, people didn’t care, but we did it. There is definitely a reason behind it, but we definitely forgot it.

Background
The informant had grown up in a religious home, and made note of the different traditions she saw over the course of her life. She took part in this tradition, and therefore can talk about her experience. This occurrence was during the 1970’s and 1980’s, and she is unsure if they are still continuing the tradition, although she believes that they are.

Context
The informant who provided this information is a 52-year-old Caucasian women, born and raised in Southern California. The information was collected while sitting outside her home in Palm Desert, California, on the 20th of April, 2019.

Analysis
This tradition is really interesting to me, due to the fact that I never personally experienced this tradition. Being raised in the same religious way as the informant, I would have expected to have seen this tradition, yet I have not. I do think that it seems like a dangerous tradition, and I am glad to not have taken part in it or seen it thus far. I believe that the tradition relates back to Saint Lucy and her martyrdom, using candles to light her way bringing food to hidden Christians in the 3rd century. I find it interesting however, that the informant does not know what the tradition actually represents, but they still continued practicing it. I think this may be due to the idea that the tradition is representing the religion in a way, and although even if not known the exact reason, the commemoration of the religion is enough for the informant.

For another version of this tradition, please see Florence Ekstrand’s 1998 Lucia, Child of Light (Welcome Press).

Christmas Eve Fondue

Nationality: American
Age: 50
Occupation: Teacher / Admissions Director
Residence: San Diego, CA
Performance Date: 3/15/19
Primary Language: English

Piece:

Interviewer: “Can you explain the fondue Christmas Eve tradition?”

Informant: “Yep! So, fondue goes way back when to me being a kid… and we did this at Christmas Eve with the Hardy family, and we called it ‘hunkso’ – I’m sure you’ve heard that – ‘hunkso meat’ or a ‘hunkso party’ and… I don’t know, we started the fondue tradition in the 70s and it is something that has carried with us ever since, and now we do cheese and it’s a lot more elaborate.”

Background:

The informant has grown up with this tradition as a part of her family since childhood. The piece is important because it is representative of Christmas Eve and family camaraderie during the holiday season.

Context:

The informant (my mother) and I discussed the tradition at our home kitchen table, but the tradition itself that she is describing is performed only on Christmas Eve with extended family.

Thoughts:

Given that I am an active participant in this tradition, hearing about its origins was very interesting to me because I was able to witness how it has evolved over time. The family no longer calls it ‘hunkso’ for whatever reason (this was actually the first time I had ever heard it referred to by this name, despite what my mother said during the interview) and we have expanded the tradition to include cheese fondue, shrimp, and chicken in addition to the original beef. This is the perfect tradition for a holiday meal because the fondue format forces the meal to progress very slowly since each person can only cook one or two bites of food at a time, meaning the time in between bites is spent enjoying the company of extended family.