Tag Archives: Community

Leyenda de la Mujer de Blanco en la Pérgola

Age: 21

Folk Narrative: Legend 

Text: Leyenda de la Mujer de Blanco en la Pérgola (Legend of the Woman in White at the Pergola)

“It all started in the early 1900s. The Johnson family came to Los Mochis, Sinaloa, and founded the city. It was just a few families and a very rural town. The Johnsons came in and built the city. In the city, there is a very famous hill, and at the bottom is a cemetery that the Johnsons founded. They call it Cerro de la Memoria, which comes from Memorial Hill. The story goes that at one of the parties they would throw at the park at the hill, a lady was dancing and a man was attracted to her. So he approaches her and politely asks to dance. She accepts, and they dance for a while. It gets late, so he takes her home, and it becomes very chilly at night, so he gives her his jacket. He drops her off at her house and leaves her his jacket with the excuse that he will come back for it. The next day, he goes to her house and knocks at the door, and an older woman answers. The gentleman asks if she has seen the young lady, and the older woman says, no but he should come in. They sit down, and she tells him that what he is saying can’t be real because that young woman was her daughter, who had passed away a couple of years ago. They proceed to go to the cemetery and see his jacket on the cross on top of the woman’s grave. Now, whenever a party is at the bottom of the hill, they say she might appear dancing or waiting for someone to ask her to dance”.

Context: When asked, my informant told me that he knows this legend by heart. It is a legend that all of his town knows and children learn at a young age. He said he doesn’t remember when he first heard it, but it was at his elementary school from the teachers or from one of his mom’s friends. He let me know that its setting is in the city’s first cemetery that still stands today, so it is a landmark legend for all the area’s inhabitants. He mentioned that everybody has been to that hill and knows to look out for the Woman in White may appear. My informant mentioned that when the narrative is told at a social gathering, everybody jumps in to correct the plot or to give their opinion on what happened, even coming up with their own names for the woman, and experiencing chills. When asked why people continue telling this story, he mentioned that it brings the community together. Los Mochis is a small town, so people rely on each other for entertainment, one of which is storytelling. When asked how he interprets this narrative, my informant mentioned that the community lives for the thrill of knowing that maybe one day they can see the Woman in White and experience a supernatural encounter. It also served as a way to warn people not to be out late at night because they may stumble into the undead. 

Analysis: Looking at this narrative, we can see that it fits the properties of a legend by taking place in the ‘real world’ in this case, Los Mochis, Sinaloa, and having a truth value dependent on whether someone believes in it or not. For the community of Los Mochis, there is a widespread understanding that this happened. However, until somebody is able to prove it, it remains a legend. Another legend that this narrative fits into is its overlap with history. My informant actually started the narrative by giving historical context to set the legend in our place and time. It makes it more believable and establishes what people believe. The community does not wonder if the legend is true because that is not what is essential. Instead, what matters is the relationship it builds by connecting the inhabitants of Los Mochis to a legend that overlaps with their daily lives. My informant’s experience also relates to the Friend of a Friend (FOAF) principle that we tend to believe things when they come from people in our inner circle. Because the legend of the Woman in White is so localized, those who tell it are all familiar with each other and most likely trust each other’s words for it. 

Htamane Puay – Burmese Glutinous Rice Festival

TEXT:

Every year, in February, small neighborhoods will gather and participate in “Htamane Puay”, or the Glutinous Rice Festival. Traditionally, the women of the neighborhood will prepare large quantities of sticky rice ingredients (rice, nuts, coconuts, seeds, etc.) and throw them into an enormous pot. Then, it is the men of the neighborhood who must be constantly stirring the pot so that the rice doesn’t stick or burn. They use enormous paddles to do this because anything else wouldn’t be large enough. Many men gather around the same pot to continually stir at the same time. The rice is offered with prayer to Buddha at dawn and is distributed to everyone in the community throughout the day. It is all done in the spirit of prosperity to come while giving thanks to what they have.

CONTEXT:

My aunt told me about this event and participated in it when she was younger, along with the rest of my extended family. The “neighborhood” was an important unit of people to them, just one step larger than family. Much of their lives when they lived in Burma revolved around those that lived nearest to them. They took care of each other, ate together, went to school together, and played with each other in the streets. Festivals like these were moments to remind a community to appreciate each and every one of its members. Also, the pictures we googled seemed much smaller than how my aunt remembered it. She thinks the pots have grown smaller over time, possibly due to the diminishing importance of the “neighborhood”.

ANALYSIS:

There’s a lot going on here for a folklorist to analyze. Most obvious is how closely knit a community can be compared to communities in other parts of the world. They rely on each other in times of hardship and celebrate together in times of prosperity – they work as a team and have responsibility towards one another. Second, it’s clear that common religion plays an important role in the daily lives and traditions of the community. They give offerings to Buddha and he gives back. Finally, there’s the assumed gender roles in the community. Men are expected to do manual labor while women are expected to do the more general parts of cooking. Both are equally important and the food would not be ready without one or the other.

Jewish Tradition for Rosh Hashanah

Text: Every Rosh Hashanah, the informant throws a piece of bread into a body of water, which Symbolizes getting rid of their sins. When the informant does this ritual, which he has always performed with his immediate family, you talk about what you did wrong last year and what you’re going to try and do better next year. Rosh Hashanah is the new year and when Jews are supposed to be cleansed. He said it is their way of communicating our sins and regret for them to god. This usually falls in late fall or winter. 

Context: He’s been doing it ever since he can remember, he doesn’t feel that it does anything of significance in terms of good standing with God but He likes to be with his family at this time and feels that it helps him grow and be a better person

Analysis: The practice of casting bread into water as a symbol of casting away sins embodies a communal approach to repentance. While the informant expresses skepticism about the ritual’s direct impact on divine judgment, their continued participation highlights a personal and cultural commitment to the values of family unity and personal growth. The secular shift towards these traditions could be a reflection of the more secular shift which happened to many jews after the holocaust. This suggests that, within this cultural framework, traditions serve not only religious purposes but also support social cohesion and individual self-improvement.

Yerba Mate

Yerba Mate is an extremely popular drink in modern culture however what many people do not know is that this drink has roots stretching back to regions in South America. My informant, who’s family is from Argentina, shed insight on the origins of this populus drink and its deeply instated traditions. The origin of Yerba Mate starts back centuries when ancient natives saved the lives of the moon god and cloud god (Yasí and Araí) from a jaguar. As a gift, these deities bestowed Yerba Mate seeds to thank the natives for their rescue. Yerba Mate was a drink which was then shared amongst the natives, being passed around for all to enjoy. It was very unique to have a drink which coincides with being a social occasion. Yerba Mate is more than just sharing a drink, it is about sharing life’s simple pleasures. 

Yerba Mate proves to demonstrate cultural and historical significance with deep roots stemming from the South American country of Argentina. The cultural tradition of consuming Yerba Mate stretches back centuries to ancient indigenous peoples, who received the seeds as a gift from deities in gratitude for saving the lives of celestial beings. This origin story imbues Yerba Mate with a sense of sacredness and communal importance, as it symbolizes a connection between humanity and the divine. Yerba Mate transcends mere refreshment, serving as a social and cultural practice that fosters both community and shared experiences. The act of passing around the drink amongst the community reflects the importance of camaraderie and hospitality within indigenous societies. This reflects in our modern society today, emphasizing the role of Yerba Mate as a conduit for bonding and interpersonal connection.

Pastillas de Leche

Text:

Pastillas de Leche is a type of food that originated in the Philippines.  Described as a milky, powder-like food, the meal is usually served as a sweet side dish or desert for people to finish their meals with.  Typically, a single batch of pastillas de leche will consist of about thirty small rolls.  To make pastillas de leche, one will need: five cups of whole milk; three quarters of a cup of powdered milk; one cup of sugar; and two tablespoons of butter.

To make pastillas de leche, one must first pour milk and two-thirds of a cup of sugar into a saucepan or a pot, and stir until the sugar is dissolved.  Then, one must bring the saucepan to a simmer until the mixture is reduced to a paste-like consistency.  While doing this, one should also scrape the bottom and sides of the saucepan to prevent sticking, and keep it at a low boil to prevent burning.  This process can take around half an hour to an hour to complete.  Once the texture is thick and paste-like, add butter and milk powder.  Stir until the mixture is homogeneous.

The mixture should be cooked for a couple more minutes, or until the mixture becomes thick, soft, and doughy.  Once it reaches this consistency, transfer the mixture to a slightly-oiled or buttered bowl, and allow the mixture to cool to room temperature.  Once the mixture has cooled, roll it into thirty rolls that are each around an inch long.  Use the leftover sugar to coat the pastillas; roll each one into the sugar.  Traditionally, the pastillas are rolled into food-wrapping paper for serving, but there’s no consequence if one decides to not wrap the pastillas de leche into these wrapping papers.

Context:

The subject, L.D., first learned of this recipe from their aunt, who lives in the Philippines.  According to the subject, pastillas de leche is a traditional food to serve in the Philippines, and was historically served as either a desert or a side dish for people to finish their meal with.  Pastillas de leche were also often brought to parties and shared with family and close friends.

Interpretation:

Pastillas de leche are most likely meant to be a communal food, due in large part to the huge batches that are made at a time and the way they are meant to be shared and eaten amongst friends and family.  Pastillas de leche is meant to be a food that encourages feelings of communal understanding amongst its consumers, and is also meant to be a food that is made with the intention of making sure that everyone going to a social event or function is able to have at least one, and share in the sweetness of the food with everyone else there.  Likely, pastillas de leche are also meant to be something that is not particularly filling, given its small size, adding to the sense of everyone being able to share in it, regardless of how full or hungry they are.