Tag Archives: food

Pomegranate for New Years

Main Piece:

Informant: We crack a pomegranate on New Year’s Eve, or like as soon as it like midnight again, I don’t know why, like if I asked my mom she’d be like like this just something we have to do. I’m like, okay, cool. Yeah, like I’d guess pomegranates are a symbol of life and like a new beginning kind of which is why you crack it like, you know, at midnight for the new year. But no, she takes it very seriously too. So like, for example, this past New-New Years. It was just me my mom, my sister. My dad was at work and yeah, so we watched the ball drop in Times Square. And then my mom had a pomegranate ready, like a full one, like you don’t touch it at all. And what you do is you go to your front porch or like the entrance to your house or like, wherever you want something that’s like, again, like an entry. I feel like in Turkey that that’s a lot of important like entrances of like, you know, you start something new, so you want to do it at an entrance of your life or something like symbolizes, you know, like when you walk into your home, it’s not something new. It’s a new year. So anyways, we go to our front porch and you’ve just like hold the, the pomegranate the full thing in your hand and you just drop it and you have to have a crack if it doesn’t crack, you know, you just keep going. And then and then it’s like okay, yay. Like now the new year has officially begun. So for her it didn’t it doesn’t start till then and then you you know, clean up the shells. And as many of the seeds that didn’t touch that like the seeds that are still in the pomegranate. Obviously, you throw the ones that touch the ground out and then you eat the seeds.

Relationship to the piece:

“If we don’t do it, then it doesn’t feel like the start of a new year. It doesn’t feel like the past is behind us. Like something it just kind of like commemorates a new beginning and if we don’t do it, it’s like we’re still in the old year. Kind of thing.”

Context: 

The informant is one of my friends, a 20 year old Turkish American theatre major at the University of Southern California. I was told this as we were hanging out in her room after I asked her about some of the traditions she grew up with. 

Analysis:

I’d never heard of this tradition, but I feel like a lot of traditions surrounding the new year have to do with inviting in what you want for the New Year, but for my informant, this tradition is about welcoming in the New Year. Breaking the pomegranate is like breaking open the new year and then you have to ingest what’s been broken, you’re literally taking in the New Year. I also think it’s interesting how, for many children of immigrants we follow traditions because our parents tell us to, rather than doing it because we know exactly what it means. We just know that certain holidays don’t feel right if we don’t follow these traditions. 

Rakhi

Main Piece: 

Informant: Oh, during ​​Rakhi, so Rakhi, when you the sisters in the family will tie a string like if you can, you can see them on my arm. (gestures to his wrist where he’s wearing strings). Of course that’s not going to be known but like you can see them on my arm. You tie them around the brothers. And the point of it is for the brothers to say I will protect you no matter what like this. I do it with my sister as well as my cousins every single year because they’re near and dear to me and I want to show that I will protect them through whatever happens to them. So every single year we do that I give them money as well. And then on top of that, and then they give me a specific treat that I prefer the most. So for my uncle and myself we both like this Indian treat called Jalebi it is-all Indians treat like desserts and everything are really sweet in general, but this one’s like- It’s like fried and then dipped in syrup. It is the sweetest thing you can get. But it is it’s so good. It’s amazing and that’s what I tell them to get me every single year. It’s my favorite. 

Context: 

My informant is a 21-year-old Indian American gerontology major at USC, this folklore was told to both me and his girlfriend (my roommate) in my living room. 

Background: 

He said that this is one his favorite celebrations because he gets to renew his commitment to his female relatives while also getting one of his favorite desserts. 

Analysis: 

It almost sounds like siblings are bartering for protection in this ritual, but my informant wears the proof of his commitment to his female relatives and is reminded of his promise every day. There’s visible proof of his relationship with his family and this ritual is a way to celebrate it. 

A Mouthful of Sugar


Main Piece:

Informant: So whenever like there’s like an exam or like something big that we have to do. You take a like, a teaspoon or a spoon of sugar. Put it in your-right hand? Yeah, right hand and then you… Sorry. And then you just you take it like you….

Me: You ingest the sugar straight? 

Informant: Yeah, just sugar straight up. It just supposed to be for good luck. You do it every single time I’ve done it. Ever since I was in like high school. And my mom was just like, hey, do this. And it’s like, good luck for like to be prosperous. That’s all you learn. Like I think Hindus do it a lot. My mom again taught to me and I think it’s like something big.

Context: 

My informant is a 21-year-old Indian American gerontology major at USC, this folklore was told to both me and his girlfriend (my roommate) in my living room. 

Background: 

My informant learned this from his mother and he still does it before every test or interview for good luck. 

Analysis. 

When he was telling me this, I kept thinking of the saying “a spoonful of sugar helps the medicine go down”. I think sugar because for such a long time it was so hard to get, it becomes something that is saved for special occasions, so using it for important exams it a way to use some of that luck. I know in kitchen magic you’re supposed to add sugar to sweeten the spell, so it’s cool to see how sugar represents luck and good in multiple cultures. 

Bunny Chow

Main Text

KK: “So there’s this dish in South Africa called bunny chow like colloquially, we just call it a bunny. It’s big enough that you would, it’s a big deal. There are restaurants that like specialize in bunnies, and essentially the the recipe is just you take a loaf of bread and you cut out the inside, and then you fill it with a curry of your choice. So like mutton curry, chicken curry, potato curry, beans, whatever. And the origin of it was, you know, Indian people from, like their homeland India, were taken by the British to South Africa to cut the sugar cane. They would be eating their lunch and would be eating curry, but they didn’t have anywhere to like put it or store it, and they didn’t have rice like easily accessible to them. So what they would do is just take the loaf of bread, like the British style bread, and fill it up with the curry. And then like nowadays, it’s just a really popular meal among the Indian South African community.”

Background

KK is a 21 year old USC student studying psychology on a pre-med track. Of Indian descent, he was originally born in South Africa but has lived in England, the UAE and now in New York, Ny. Bunny Chow is obviously a fusion dish borne out of necessity, made by these displaced Indian sugar cane workers. It has since become so popular, according to KK, that he eats it at his home in America and restaurants specialize in serving it back in South Africa.

Context

KK eats this meal regularly with his family at home in New York and says that the context this meal is served in is certainly a family style sit down dinner. Because of the size of a full loaf of bread, Bunny Chow is usually shared with multiple people which makes it a staple meal for Indian families with ties to South Africa.

Interviewer Analysis

Food traditions are very easy to share and that is why so many people have family recipes or dinner traditions that mean so much to them. I find it so interesting that this dish is a cultural fusion however, Indian style curry served inside British baked bread and served in Africa. This dish is obviously not something that came from a fancy written cookbook, but from the needs and innovation of everyday people. Bread bowls and Chalupas spring to mind as similar recipe variations on bread bowl with meat and vegetables inside, but it is obvious they do not share a common origin.

Hot Foods vs Cold Foods

Background: My informant, CL, grew up in Taiwan, and speaks Mandarin, Hakka, English, Japanese, and Cantonese. Interview conducted in English over FaceTime.

Me: “Aren’t hot foods and cold foods a thing in Taiwan?”

CL: “Yes. Chinese people don’t like cold foods or cold water, because we believe hot things give you more energy. Deep-fried things make you feel more energy. We drink hot water because we drink tea. During old time, there were lots of bacteria inside water, made you sick. So you had to brew water, make it hot, to not get sick.”

Me: “Is that why you don’t like iced water?”

CL: “Yes, ice water is too cold, make your throat hurt. Hot water is better.”

Me: “Are there any exceptions to mostly eating hot foods? Like what about during the summer?”

CL: “We have ice cream and cold foods too. Taiwan is a hot place. Appetizers are usually cold because it’s a light thing before the hot food. But hot food gives more energy–during the winter my grandma always made spicy food so we would sweat, warm up when it was cold.”

Analysis: I find the concept of energy transfer here to be lingeringly medicinal while also practical. Eating hot foods would naturally lower the risk of disease, if it was cooked, and I doubt that ice-cold drinks were particularly easy to come by in olden times either. But reinforcing a logical practice like that with the added belief that energy and healing (implicitly) could also go alongside that practice adds layers to the intentionality and history of practices like this and diet more broadly. It quite literally denotes an in-group of people who experience less illness because they eat hot foods, compared to those who don’t and run a greater risk of potential disease with uncooked foods.