Tag Archives: food

Adventist Communion Bread

Nationality: American
Age: 55
Occupation: Marriage & Family Therapist
Residence: Forest Falls, CA
Language: English

Text:

JB: “There’s a recipe for making Seventh-day Adventist communion bread, and there’s a tradition that whatever you don’t use, you’re supposed to take it outside and burn it. I think that some churches still do this – I don’t actually know. It’s supposed to be whole grain flour, salt, water, and oil. I think that because it’s been blessed, it shouldn’t be used for any purpose other than communion. I think it’s an Adventist tradition. And the recipe for the bread, I think it’s… you can either do part whole wheat flour and white flour or you can do all whole wheat flour. And then.. I don’t know the precise amounts but some salt, some water and some oil. And then you want it to be a pretty firm dough, you roll it out. A lot of times people will kind of score it and then bake it till it’s firm.”

Context:

Informant JB was raised in the Seventh-day Adventist church, which is a branch of Protestant Christianity that is distinct for its dietary restrictions and emphasis on the Sabbath. For Adventists, communion is a symbolic act of consuming the body (as unleavened bread) and blood (as grape juice — Adventists typically do not consume alcohol) of Jesus to commemorate his crucifixion. JB suggested that the tradition of burning leftover communion bread because according to the Bible, Christ’s body did not decay in the tomb.

Analysis:

The ritual preparation and burning of the unleavened bread reflects the church’s intentions to set apart the bread as sacred. Sometimes the leftover grape juice is also poured out. Interestingly, these acts are considered grave sins in the Catholic church, as the bread and wine which are blessed during Mass are believed to be literal manifestations of Christ’s body and blood. Leftover Eucharist is typically consumed by the priest or dissolved in water and disposed of in a respectful manner. This reversal of meaning reflects the broader Protestant departure from Catholic beliefs as well as the particular bias in the Adventist community against the Catholic church. Overall, this tradition points to the nature of reactionary movements in the history of religion as well as performances of sacredness in religious communities.

How to make Gluten

Nationality: American
Age: 55
Occupation: Marriage & Family Therapist
Residence: Forest Falls, CA
Language: English

Text:

JB: “Okay, you’re gonna start with some gluten flour, however much gluten you want to make, otherwise known as ‘dough pep’. And then I mix in a couple handfuls of usually whole wheat flour — I think it gives it more flavor — and then you mix it up dry. And then you add in cold water, and you want to be mixing it up while you add it so it doesn’t turn into glue too much, and then you want to mix it up into a ball that holds together that is a little soft, not too gluey. And then you can kind of let that sit in water. And then you’re gonna make a ‘witch’s brew’ [smiles and laughs] — however you wanna make a really strong broth. Whatever you got to make a really strong witch’s brew of a broth. I like to use Vegex [a brand of yeast extract] and soy sauce, I usually chop up an onion, umm.. might add some different powders, like packets of George Washington broth I’ll put in, like onion powder, sometimes I’ll put in barbeque sauce? I’m sure there’s other things too. You can use like the box vegetable broth. But a witch’s brew. And then you tear up the chunks of dough, make little balls and kind of flatten them out, and drop the dough in  — well you want to get the witch’s brew boiling first — and then you drop in the bits of dough and boil it for about 45 minutes. And then after you’ve cooked it in the broth, I like to store it in the broth so it kind of marinates and absorbs the flavor, and then you can do whatever you want with it. I usually make it for special occasions, like Thanksgiving and Christmas.”

[JB’s husband]: “It’s too bad you don’t do it for Adventist-specific days. You should be doing it every October 22 for the Great Disappointment.”

Context:

Informant JB was raised in the Seventh-day Adventist church, which is a denomination of Protestant Christianity that is distinct for its emphasis on vegetarianism, health, and the Sabbath. The ‘Great Disappointment’ refers a date in 1844 on which the Millerites, a 19th century religious movement, falsely believed that Jesus would return to Earth. The reference to a ‘witch’s brew’ was especially humorous in the context of Adventist culture because witchcraft and ‘spiritualism’ are taboo subjects. She also shared further details on where she learned the recipe and its significance in the Seventh-day Adventist community:

“I learned the Gluten recipe from my mom. She usually made it for special occasions. Mom [husband’s mother] also made Gluten. I think a lot of Adventist people made it, that was their special Thanksgiving dinner. [Gets old cookbook from the kitchen] In An Apple A Day, the Gluten recipe is listed under ‘Mrs. Robert Chung’. This is the most traditional Seventh-day Adventist cookbook, and it was put together by doctors’ wives. Because it was so traditional, they didn’t even write the women’s names, just ‘Mrs.’ and then their husband’s name. This was my mom’s, but every good Adventist had this. Sold at the ABC bookstore, everybody had it. Adventists have been pretty good cooks in my experience. I mean, they had to kind of reassess their approach to cooking. I think they embraced probably ethnic foods in earlier parts of American culture.”

Analysis:

Gluten serves as a replacement for meat-based holiday dishes for many Seventh-day Adventist community members. Interestingly, the process for making ‘Gluten’ is very similar to the process of making seitan, a dish that is traced back to ancient China and is believed to have been invented by Chinese Buddhist monks who followed a vegetarian diet. This potential connection is further reinforced by the authored version of the recipe in the An Apple A Day cookbook, listed by a person with an East Asian surname. The Seventh-day Adventist church’s early days also coincided with Chinese and Japanese migration to America the the early 20th century. Whether via evangelizing or close contact, the practice of making a gluten-based meat substitute likely spread to Euro-Americans during this time.

Beltane and Modernizing Tradition

“A lot of it is making it up as I go along, it’s really hard to pin down which are the fire festivals because they all involve fire. Beltane is for sure one of them. This is a midpoint festival, in between the spring equinox and summer solstice. It’s about the coming of the bright half of the year, something more heavy and developed than Ostara, which is about light. Here, things actually start blooming.

“Historically, this is when a lot of weddings (a.k.a. hand fastings). A lot about sexuality, life and unity. This is where the May Queen, someone getting crowned queen and getting adorned with flowers. Here in particular, fire is a purifying force in the sense of getting ready for something instead of getting rid of something. They would have cows run between their fires for fertility, or extinguish their personal fires to light a communal bonfire. Symbolic of reawakening a spirit of community.”

Context

It’s tough, especially since I’ve been trying to figure stuff out and make my own traditions out of the old traditions. I don’t really have the time to do that now. I grew my first tomato on the day of Beltane. It was a wee little thing, but I treasured it so much. To see something you nurtured coming into itself was really nice. [For this holiday, I] decided to focus on fresh produce, and ate a bunch of tomatoes with a friend. The friend smoked, I had an edible, and we cooked stuff with the tomatoes.”

Analysis

The informant talked at length about cultivating their own traditions, building out an identity, faith, and practice, by looking back at older, more esoteric examples. Rituals are often symbolic of our identities and what’s most important to us. For the informant, a resonance with nature led her to holidays and traditions that honored that connection.

The constraints of modern living, however, have forced her to adapt that celebration to meet her current needs. A busy life doesn’t leave much room for experimentation, and many of the symbols evoked by Beltane can’t really be accomplished in modern settings. It’s difficult finding the space to have cows run between fires these days.

How we celebrate evolves with the times, but why we celebrate doesn’t. Does a ritual still remain the same if the practice of it is different, but the essence of and motivation for doing the ritual remains?

Samhain and Spiritual Perseverance

“Samhain is the Celtic new year. There are essentially 8 big observational holidays/festivals in the Celtic wheel of the year. Those observe the solstices and equinoxes, as well as the halfway points between them. Samhain is the start of the year, which starts going into the dark months instead of out of them. This is because the Celts were so focused on the harvest. For them, the day started when the sun set, not when it rose.

It’s one of the bigger [Celtic festivals]. It overlaps significantly with All Hallow’s Eve, which inspired Halloween. It’s a 2-3 day celebration. Traditionally people would dress up during this time. Because it was going into the colder months, people believed that the veil between our world and the next was especially thin, so they would dress as spirits to ward off interference from other spirits. Turnip carving, which was also meant to ward off spirits, eventually evolved into pumpkin carving. All Hallow’s Eve has definitely transitioned into more of a Catholic thing though.

That’s when they would do the wicker man burning. [The details] depends on which clan you’d ask, but they would build a massive… man out of straw and kind of put a sacrifice in there. Obviously, the informant doesn’t do that. It’s about the new year, honoring the dead, and the final harvest. It would end with the Dumb Supper. This might overlap more with witch stuff, but it’s celebrating the final harvest with your family, and members who have passed have come to join in the feast and celebrate with you. That’s October 31st to November 1st.”

Context

The informant tends to celebrate it with a bonfire and feast since it’s the biggest of the fire festivals. The informant also liked spirituality as something that existed in harmony or in connection with nature. They found something meaningful in the solstices and equinoxes, more so than Christmas or other holidays. The changing of nature has a lot of concrete meaning. It’s an energy that they can see and feel as opposed to something more abstract.

Being in harmony with nature is important to the informant. She started learning about the druids first (she’s not a formal member of the religion) when she was working on a project. She felt a “vibe,” the festivals made a lot of sense to her, and they honored harmony with nature while maintaining a certain whimsy. They referenced the circle of life, its ebb and flow, the constant motion rather than static holidays.

Analysis

The informant felt an emotional connection and spiritual resonance to festivals like Samhain. Despite not being an official member of the Druidic faith, these seasonal celebrations aligned far more with their perception of reality far more than static, arbitrary holidays like Christmas or New Year’s. It’s well documented how festivals and rituals are markers of great change, and I think it’s interesting to note how these festivals form around perceived changes in our environments. Furthermore, how similar observations hundreds of years later can compel a person to find affinity with celebrations of old. Beliefs shared across the diaspora of time connect our past and present in profound ways, and it’s fascinating to comprehend why Druidic beliefs can still resonate so strongly with people outside of the faith and beyond its heyday.

Christmas Breakfast

“[This one] is even more specific to my family. For a number of years my family would make christmas breakfast together, each of us responsible for one specific part of the meal. My Dad loves breakfast meats so he’d find some nice bacon or breakfast sausage to make. My Mom adores home fries and so she’d always make sure we had some in the house over the holidays. My Sister LOVES cheese so she would always add a bunch to our scrambled eggs on Christmas. And I’ve always had the biggest sweet tooth of the four of us so I was in charge of baking the biscuits for whatever assortment of Jams or honey we had in the house.” 

Context

“I don’t know if other families tend to collaborate like this on Christmas, but I loved that we did so much. I’m not very religious but Christmas has always been synonymous with love and togetherness. And especially since my family does express love and care for each other through food in our own ways, eating that meal that represented all of us was really lovely. I’m glad we did that, even if it was only for a few years.”

Analysis

Speaking for myself, Christmas brunch was absolutely a tradition in my family. But unlike the informant, making breakfast was handled almost entirely by my parents. My brother and I would be too busy playing with our shiny new toys. But the informant’s family clearly has a different perception of the role Christmas breakfast plays in their own celebrations. Each family member contributes to the meal with their own taste, combining their palettes into a breakfast symbolic of their shared family bond.

Family traditions are microcosms of ritualistic folklore, small habits and activities that cement the bond between family members. What do these permutations of family rituals say about the families who practice them? From what I see, the informant’s version of the Christmas breakfast highlights their shared familial bond, and the many ways in which different people meld together to create a family unit. For them, the act of making the meal is a shared experience for the entire family, and a time for them to come together during the holidays.