Tag Archives: Holidays

Sweeping Good Luck Away– Filipino custom

Nationality: Filipino American
Age: 57
Occupation: Healthcare Receptionist
Residence: Long Beach
Performance Date: April 27 2020
Primary Language: English
Language: Tagalog

Piece:

Informant: If, ah– let’s say you’re sweeping at night, and you have your, y’know.. So if you sweep at night, don’t sweep the dirt, the– y’know, the dirt out on the door. It’s, ah, bad, bad luck.

Collector: If you sweep it out the door?

Informant: Out the door. So it has to be–you can sweep, but y’know– the door is closed, and you just sweep and get all the, y’know, 

Collector: Get all the dust out?

Informant: But not to sweep–yeah.

Collector: So you’re supposed to sweep it into a pan and then take it outside?

Informant:Yeah, oh no, well, you just sweep–just not the door.

Collector: Do you know why?

Informant: Yeah, y’know, it’s same thing, it’s– no good [laughs].

Context: The informant is the mother of a close friend of mine, and is an immigrant from the Philippines, specifically Cavite City, which is about an hour away from Manila. She has lived in Southern California for roughly 40 years, while still maintaining close connections with her home country. 

Analysis: By sweeping the dust out of the door, one might inadvertently sweep the good luck out of the house. When asked, she reported that she had heard about the custom from other housewives in the Philippines. I have heard similar sayings in Jewish culture, though I cannot recall anything specific. As I did with my previous piece, I looked up “sweeping dirt out door” online, to better gauge who participated in this belief. This time, the results were varied; Though there were still many posts that labeled it a strictly Filipino custom (i.e. “You know you’re Filipino When..”), many seemed to consider it a general housewife belief. In this case, it seems as if this particular ritual can be seen in many different cultures.

Nowruz

Nationality: Persian
Age: 22
Occupation: Student
Residence: Los Angeles
Performance Date: March 19, 2019
Primary Language: English

Context: I was sitting at a restaurant in West Hollywood with a good friend who is also of Persian descent, discussing our respective families plans of celebrating the Persian New Year. In the piece, my informant is identified as R.M. and I am identified as D.S.

 

Background: My family is one that has assimilated more towards American culture, and does not perform all traditional rituals performed on Nowruz. However, R.M. and her family take the New Year very seriously, and plan large gatherings for the holiday every year.

 

Main Piece:

DS: “So what are you guys doing tomorrow night”

RM: “My mom is going all out as usual. We’re having like 60 people over, I have to help her set up all day tomorrow”

DS: “What do you guys even do? Jumping over the fire and all that?”

RM: “Oh yeah, there’s definitely going to be a bonfire. She bought a bunch of goldfish too, setting up that whole haft table and all.”

DS: “What else goes on the table?”

RM: “A bunch of spices, a mirror, the goldfish, some money, fruits, eggs. There’s definitely some more that I’m forgetting but you get the idea of it.”

DS: “Are you going to jump over the fire this year”

RM: “I think so, I don’t know, I always just get so nervous getting close to it every year but my parents say it’s important so I want to try it out.”

 

Analysis: Each aspect of the setting traditions of the New Year are for specific metaphorical purposes. For example, jumping over the bonfire is thought to ensure good health for the new year. The mirror is to reflect on the past year. The goldfish is to represent new life and rebirth. The money is to encourage prosperity. The eggs for fertility. Each family often celebrates and prepares differently, with each component on their table representing what they want to attract in the year to come. The Persian culture is very poetic and spiritual, so it comes as no surprise that the culture chooses certain items for these grand representations.

Dayenu on Passover

Nationality: Persian
Age: 63
Occupation: Small Business Owner
Residence: Los Angeles
Performance Date: April 21, 2019
Primary Language: English
Language: Farsi

Context: My informant is a 63 year-old man of Persian descent. The piece is a ritual practiced by Persian Jews at traditional Passover seders, which is a generations-old gathering where specific foods are eaten to remind oneself of the hardships faced by Jews in Egypt. Each food symbolizes an aspect of the suffrage, and is consumed after reading stories and prayers from the Haggadah – the text recited at the seder.

 

Background: The morning after I had a Passover seder with my family, I decided to ask my informant about a tradition almost exclusively practiced by Persian Jews. He explained that they had practiced this tradition while still living in Iran, before they moved to Los Angeles after the fall of the Shah. It remains a staple of Passover seders at any Persian Jewish home.

 

Main Piece: “When it’s time in the seder for the green onions, we do Dayenu. This food symbolizes how we remember that the Jews were beaten and whipped as slaves in Egypt. Persian Sephardic Jews have a fun twist on this to make the seder more fun and enjoyable while also remembering these hardships. After reading the piece from the book and saying the prayer over the green onion, everyone starts singing the Dayenu song and runs around hitting each other with the onions. It’s fun and chaos, and it makes such a long traditional seder a little more lively and bearable. I’m not sure how this ritual originated, but only Sephardic Jews do it usually. It mimics what the slaves went through in Egypt but it also brings a fun and enjoyment to the holiday.”

 

Analysis: It’s interesting to see the distinction between practices of different sectors of Jews. While Orthodox and Ashkenazi Jews take a more traditional aspect to the Passover Seder, Sephardic Jews practice this ritual to celebrate the remembrance while also bringing excitement to the tradition. There is debate about where the custom originates, but it’s typically practiced by Sephardic Jews from Iran and Afghanistan.

 

Lentils and Pork on New Year’s Eve

Nationality: American
Age: 22
Occupation: Student
Residence: Los Angeles
Performance Date: January 12, 2019
Primary Language: English

Context: My informant is a 22 year-old student of Italian descent. The piece describes a traditional New Year’s custom for Italians, which is thought to bring good luck and prosperity.

 

Background: My informant has practiced this custom in her family for as long as she can remember. Her family participated in this tradition while still living in Italy, and she and they all continue to practice it after having moved to Los Angeles.

 

Main Piece: “Every year the family spends New Year’s Eve together whether we’re in L.A. or visiting family in Sicily. My dad and his 4 brothers are all chefs so food is definitely a very important aspect of our daily life. On New Year’s Eve, they all prepare a big meal together and we sit down and eat with the whole family, it’s always like 40 or 50 of us. At midnight, we all come back around the table and eat lentils and pork sausage. Lentils symbolize good luck and the pork symbolizes prosperity and good fortune. Eating those foods at midnight is supposed to bring you a year filled with good luck and prosperity, so it’s really important to my dad and uncles that we all take part in it. Food in Italian culture has a lot of symbolic meaning.”

 

Analysis: It’s interesting to hear how important food is in so many different cultures, and the symbolic meaning it holds. In another interview, an informant explained a Peruvian custom, which requires eating lentils, also to bring good luck and prosperity.

Coin in the Cake

Nationality: American
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: April 22, 2019
Primary Language: English

Context: My informant is a 21 year-old student from New York, who recently moved to Los Angeles to attend USC. She wasn’t able to go home for Easter this year, as she usually does, but she described a tradition that her family practices every year on Easter.

 

Background: She explained that this tradition normally takes place in Greek tradition on New Year’s Eve, but that her family celebrates it on Easter instead, as she and her siblings usually spend New Year’s with friends.

 

Main Piece: “So this is usually done on New Years, but we always do it on Easter since that’s one holiday Greek Orthodox people take very seriously, so we’re almost always all together as a family. We’re always separated on New Years so this is just the best time to do this tradition I guess. Basically, my mom or grandma will bake a cake, and they bake a gold coin into the cake itself. They put it in the oven, take it out, and then they cut it all up and serve it. The person who gets the piece with the coin in it is supposed to have the luckiest year out of everyone else. Essentially it’s going to be like their golden year. It kind of defeats the purpose that we do it in April of every year, but Easter also represents rebirth and whatnot so I guess it kind of works when you think about it.”

 

Analysis: It’s interesting to see how much a culture’s folklore can be taken into interpretation. The meaning remains the same, but the tradition is made flexible. I found it compelling how many different traditions there are throughout cultures to ensure a lucky or prosperous year ahead.