Tag Archives: soup

Jewish Penicillin

Nationality: American
Age: 54
Occupation: Retired
Residence: Rutherford, California
Primary Language: English

“When I was growing up in a Jewish home near Philadelphia, whenever my sister or brother or I would get sick, our grandmother would make us chicken soup. It was referred to as “Jewish Penicillin,” even though it was just matzah ball soup or chicken noodle soup. My mother was convinced that it cured what ailed you. If you were sick, she probably wouldn’t take you to the doctor right away. She probably wouldn’t take you to the doctor for maybe five days. Only then would she admit that you were really sick and the Jewish penicillin hadn’t cured you because in my family, it was believed that was all you need when you’re sick.”

Context: The informant was raised in Cherry Hill, South New Jersey, which is minutes away from Philadelphia. She was raised in a Conservative/Masorti Jewish household. Both sides of her family are Jewish.

Interpretation: This illustrates the value of folk medicine in certain cultures. Jewish Penicillin was not only seen as a valid cure, but actually a preferable cure to traditional Western methods. It can also be seen as an act of embracing Jewish culture before American culture. The informant and most of her family see their Judaism as one of the foremost facets of their identity.

 

Christmas Eve Soup

Nationality: American
Age: 20
Occupation: Student
Residence: Los Angeles
Performance Date: April 10, 2017
Primary Language: English

I asked my friend if she had any holiday traditions. She told me that on Christmas Eve, her mom prepares soup:

Me: Why soup?

Lindsey: My mom’s side of the family is Irish, so I think it’s tradition in Irish culture to have soup on Christmas. Maybe the warmth of the soup is comforting in wintertime? Also, I think soup is an easy meal to have on Christmas when people would rather be focused on their family than on cooking.

Me: What type of soup does she traditionally make?

Lindsey: It’s just a stew of different vegetables and beef. Really light. Really simple.

 

Analysis: Having soup on Christmas Eve is not a tradition I had ever heard of. I think the idea of spending time with one’s loved ones instead of cooking in the kitchen makes sense. It is more important to have Christmas with family and invest in quality time, than having an extravagant meal.

The Coming Together of Matzo Ball Soup

Nationality: Polish, Bulgarian, and German
Age: 52
Occupation: Security Engineer for Wyndam Hotel Group
Residence: Milford, PA
Performance Date: 02.18.2016
Primary Language: English

Original Script: “Every year…even to this day, we made Matzo Ball Soup for high holidays. It is basically, the chicken soup of the Jewish people. It is my favorite traditional Jewish dish and the recipe has been passed down for generations…Every year, I go to the grocery store and get everything I need: the chicken—the whole thing cut up—, the celery, carrots, onions, fresh dill—none of that pre-packaged crap—celery salt…Then I go home and take out a huge soup pot that can hold 12 gallons. I put everything in the pot…have my kids, and husband help…it is a long process that can take up to seven hours. After it is cooked I let it cool and I make the matzo balls and add it to the soup. The next day, when it is time celebrate, I heat them both up together and it is delicious! It is usually always eaten to the bottom of the pot, but if there is a left overs I freeze the soup to heat up for later. My family, my kids, my nephews and nieces, love it. It is something everyone looks forward to when we get together. I don’t only make it for high holidays, there is always an excuse to make it…when I am sick, when my kids are sick, when my husband is sick, hell, when I just want to eat it, I make it.”

Background Information about the Piece by the informant: Cheryl grew up in a predominately Jewish household in Skokie, Illinois. Her stepfather’s, Obbie, mother had witness the holocaust and he had also lost a sister to a concentration camp, which concentration camp is unknown. Very proud of his Jewish heritage, Obbie, Cheryl’s mother—Riki—, Cheryl’s siblings—Victor and Hope—and Cheryl grew up a very conservative Jewish family—celebrating all of the Jewish high holidays such as: Yom Kippur, Shabbat, and Passover—as well as attending Synagogue every Sunday.Cheryl had learned the recipe from her mother, and has been something that has been passed down through the generations of their family. To Cheryl, she not only loves the Matzo Ball Soup because of its taste, but she also enjoys the fact that it is something from her whole family enjoys and is something the family can do together.

Context of the Performance: High Holiday food—a food usually made in correlation with Jewish holidays.

Thoughts about the piece: After interviewing Cheryl, and having a Jewish heritage as well as tasting her Matzo Ball Soup myself, I can understand her fondness for the soup. However, I believe the soup is also associated with the coming together of a group of people with the same religious background and is associated with a group identity. The preparation of the soup has become a family tradition as it is performed over many years—thus it became a tradition that celebrates the heritage of the Jewish people. It is also interesting to note that those performing and the audience are the same people—the family, albeit that more of the extended family is associated with the audience as well. The cooking of the Matzo Ball Soup can also be associated to that of a ritual that is in the beginning of a sequence of events for a festival. (It can also be observed that the freezing of the Matzo Ball soup can be considered the closing ceremony. What is interesting is the fact that is traditional meal is something the family makes when someone is sick, or they just want to eat it. Perhaps, performing the cooking of the soup after the time and place of festivals make the family reminisce on being surrounded by family—which in turn makes them feel better. Thus, Matzo Ball Soup becomes a folk material object.

Red bean soup (红豆汤/糖水)

Nationality: Chinese-American
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: 4/20/2014
Primary Language: English
Language: Chinese (Shanghai dialect)

INFO:
Dried dates
Red bean
Longan – a fruit like lychee
Rock sugar
Water

Slow cook everything together in a pot on the stove so the beans would turn mushy. Serve either cold or hot.

BACKGROUND:
The informant’s mother used to make red bean soup (in Chinese: 红豆汤 [hong duo tang] or 糖水 [tang shui]) with dates in it — it was supposed to help with period pains and overall health. Her mother make the soup from scratch in huge quantities.

In general, it was served cold in the summer and hot in the winter. The informant actually didn’t really like the soup that much, but her mother made it with such care that she couldn’t refuse.

CONTEXT:
The informant, one of my housemates, shared this recipe and background with me in conversation.

ANALYSIS:
Many traditional foodways also doubled as remedies, and are often paired with other “practical” advice such as “don’t talk a lot in cold weather after eating a meal or your stomach will get upset.”

I was also raised by Chinese parents, and find that much of this kind of upbringing information could be corroborated with my own childhood. I think it’s super interesting that even though our parents came from different regions in China, they still carried much of the same cultural information over the Pacific and passed it on to their children in America.

Table Settings: Rice and Soup

Nationality: Korean
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: 4/29/14
Primary Language: English

Text:

“This is another custom… you’re supposed to have rice on the left side of you, and soup on the right side when you serve it. Don’t know the reason, but maybe because you eat with your right hand.”

Background:

The informant learned this from his mom. He doesn’t really know the meaning of it, but he doesn’t like it because he think it’s annoying.

Context:

This is a custom that is normally taught to kids at a young age regarding table manners.

Personal Thoughts:

I think this is part of table manners that are taught in Korean culture, similar to the ways that we have rules about where the bread plate, drinks, or utensils are placed on a table. This creates more organization on a table, and since rice and soups are a common part of Korean meals, they have rules about where they go within a table setting.