[Do you have any home remedies? Things you would do when you were sick as a kid?]
“I do! Either my grandmother or mother would boil a big pot of water. After it was steaming you would add pomelo leaves, lemon grass, and other herbs, ginger. Next, you would set it on the floor and kind of hover over it and bath in it, and it would open up your airways. It would also combat the cold air, if that makes sense.”
[It does! I know some cultures have hot and cold foods, but not like their actual temperature, but their impact on the body. Is it similar to that?]
“Exactly! It’s like when you were sick, your body was cold, and you need to heat it back up.Pho is also considered hot, because of all the spices.”
[Was this only for sickness? And when do you first remember seeing or doing it?]
“It was something my family did, but also my friends and some neighbors. And not necessarily, I know pregnant women or people who were about to be sick would also do it. Like after strenuous activity, it would tighten up muscles”.
Analysis: As I mentioned during my interview, many cultures share the idea of “hot” and “cold” foods, and this is the first time I’ve seen it out of a purely food context. After the interview with my informant, they mentioned how they felt that traditional medicine can be seen as more “gimmicky” because it tends to lean towards “cure-alls”, versus scientific medicine that pinpoints 1 issue. I think that in our example, you can see both of these ideas appear, the usage of the steam bath serves 2 purposes: to rid the body of cold air (something considered more “folky”) and to clear sinuses/the airway (which could be considered more “real” to Western medicine). I’m curious as to how, depending on the audience, steam baths could be portrayed: as a way for anyone to clear cold air, or only for people who are sick with clogged sinuses.