Author Archives: caukin

Chupacabra

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The chupacabra was, in the words of the subject, a goat-looking humanoid creature that would suck the blood out of its victims.  If the subject ever went on a hike or into someplace more rural and nature-like with his family, then they would tell him and any other children with them that the chupacabra was always somewhere, and was waiting for kids who didn’t pay attention or didn’t heed their parent’s warnings so that it could snatch them up and carry them away to devour them.  They would especially remind the subject of this story if they and their peers weren’t staying close to the parents, and were going too far into the wilderness without supervision.

The subject reported that descriptions of this creature varied every time they were told about it, with the subject sometimes being told it was a monster, to sometimes being told it was a demon, to sometimes being told it was simply a scary animal.  However, some things that always stayed consistent with the retellings was that it was very small, very fast, very strong, and extremely grotesque.

Context:

The subject, N.S., grew up in the urban areas of Los Angeles, but was very close to rural hiking trails and other natural, outdoorsy environments, where they and their family would make regular weekend trips towards hiking trails and parks.  It was in these hiking trails and parks that the subject was warned by his parents of the dangers of the chupacabra, and of the dangers of going too far from their parents in the rural area.  The subject also stated that the stories about the Chupacabra slowly began to be phased out of their life as time moved on, until eventually, their parents never mentioned it again.

Interpretation:

The superstition of the Chupacabra was likely meant as a way to prevent the subject from running off from their parents when in heavily wooded and rural areas, especially since the subject could navigate the sometimes-thick brush more easily than their parents could.  By giving the subject a dangerous boogeyman in the form of the chupacabra, the subject’s parents were able to ensure that the subject would stay close to them, as well as avoid taking any unnecessary risks whilst they’re out in such an unfamiliar and dangerous environment.  The Chupacabra also likely had some history buried in actual sightings, with people over time spotting creatures that matched the chupacabra’s descriptions, and created a superstition hidden behind the Chupacabra’s nature and danger.

Pastillas de Leche

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Pastillas de Leche is a type of food that originated in the Philippines.  Described as a milky, powder-like food, the meal is usually served as a sweet side dish or desert for people to finish their meals with.  Typically, a single batch of pastillas de leche will consist of about thirty small rolls.  To make pastillas de leche, one will need: five cups of whole milk; three quarters of a cup of powdered milk; one cup of sugar; and two tablespoons of butter.

To make pastillas de leche, one must first pour milk and two-thirds of a cup of sugar into a saucepan or a pot, and stir until the sugar is dissolved.  Then, one must bring the saucepan to a simmer until the mixture is reduced to a paste-like consistency.  While doing this, one should also scrape the bottom and sides of the saucepan to prevent sticking, and keep it at a low boil to prevent burning.  This process can take around half an hour to an hour to complete.  Once the texture is thick and paste-like, add butter and milk powder.  Stir until the mixture is homogeneous.

The mixture should be cooked for a couple more minutes, or until the mixture becomes thick, soft, and doughy.  Once it reaches this consistency, transfer the mixture to a slightly-oiled or buttered bowl, and allow the mixture to cool to room temperature.  Once the mixture has cooled, roll it into thirty rolls that are each around an inch long.  Use the leftover sugar to coat the pastillas; roll each one into the sugar.  Traditionally, the pastillas are rolled into food-wrapping paper for serving, but there’s no consequence if one decides to not wrap the pastillas de leche into these wrapping papers.

Context:

The subject, L.D., first learned of this recipe from their aunt, who lives in the Philippines.  According to the subject, pastillas de leche is a traditional food to serve in the Philippines, and was historically served as either a desert or a side dish for people to finish their meal with.  Pastillas de leche were also often brought to parties and shared with family and close friends.

Interpretation:

Pastillas de leche are most likely meant to be a communal food, due in large part to the huge batches that are made at a time and the way they are meant to be shared and eaten amongst friends and family.  Pastillas de leche is meant to be a food that encourages feelings of communal understanding amongst its consumers, and is also meant to be a food that is made with the intention of making sure that everyone going to a social event or function is able to have at least one, and share in the sweetness of the food with everyone else there.  Likely, pastillas de leche are also meant to be something that is not particularly filling, given its small size, adding to the sense of everyone being able to share in it, regardless of how full or hungry they are.

Quesadillas

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Quesadillas are a traditional Hispanic food that can be found in most Latin American countries and Latin American communities.  They are a flat-like food, wrapped in either flour or corn tortilla bread, and cooked with an abundance of extra ingredients, such as tomatoes, guacamole, sour cream, and cheese.  While meat is almost always used in the dish, the kind of meat used often varies.  Most often, either chicken or pork is used.

To make a quesadilla, first cook a slice of tortilla bread on a frying pan at low heat.  Only cook the tortilla bread until it’s warm to the touch and slightly golden.  After this, take the tortilla bread, and leave it to rest on a cutting board.  While it rests, take the frying pan, and use it to cook the meat that one plans on putting in their quesadilla.  It is important that one avoid shredding the meat used in the quesadilla until after it cooks.  While the meat cooks, dice up the food that one plans on using in their tortilla.  While the food varies, traditionally, sour cream, cheese, and salsa or guacamole are used in a quesadilla.  Spicy foods can be used as well, such as peppers, but are not used as often for quesadillas.  Once all the ingredients are properly diced up, place them into the tortilla bread, and wait for the meat to finish cooking.  Once it does finish cooking, place it in the tortilla bread as well.  Then, roll the tortilla into a flat, rectangular shape, and place it back into the frying pan.  Cook the quesadilla until both sides of the tortilla bread are brown, by which time it will be ready to be served.

Context:

The subject, N.S., grew up in a Hispanic family, and had a number of Hispanic recipes and foods as a result, including quesadillas.  The subject explained that quesadillas were always an excellent and versatile food for his family to make, as they were simple in instructions, didn’t take long to cook, and had a number of food items and nutrients to be a part of the meal.  The subject also explained that they could be made for any meal, and were especially good for a quick lunch in case the subject and his family were in a rush to be someplace fast.

Interpretation:

Quesadillas likely are such an important stable in the Latin American culinary culture because of their ease of access and general nutritional value that each quesadilla has.  Quesadillas in general do not take long to make, and can be feasibly made quickly enough to create a full meal without spending too much time or worrying about how long each quesadilla will take.  Additionally, quesadillas contain a number of food stuffs that are generally valuable and nutritional, and are able to fill a number of food pyramid requirements through their consumption.

Soda as Medicine

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The subject informed me that drinking soda could help someone recover from a sore throat or other kind of throat infection.  The subject was told that the carbonation from the soda was deadly to the viruses that cause sore throats, and that therefore, drinking a soda whilst having a sore throat could help them immensely with alleviating the symptoms and giving them some relief from the pain.  Furthermore, they were told that different sodas could benefit them more than other sodas when it comes to sore throats; while sodas like Dr. Pepper and Coke could help somewhat, Sprite and 7-Up helped significantly more, and even could help cure sore throats within a single day.

Context:

The subject, L.D., learned of this cure from their parents, and first learned of it from them when they were young and had a sore throat.  During this time, the subject was told that drinking some soda would be able to help with a sore throat, and that they can have some if they wanted to.  The subject also noted that they were often only given soda during these times when they were young, and that their parents were more lax when it came to them drinking soft drinks and eating junk food when they were sick as compared to when they were healthy.

Interpretation:

It is likely that giving the subject soda when they were a kid was a way for the subject’s parents to provide their child some comfort and support whilst they were sick so that they would be able to feel better whilst being so sick.  Because of their desire to keep their kids from asking for soda more often, the parents likely told them that soda would help with their sore throats so that their kids would only expect them whilst being sick.  They likely also wanted to make sure that their kids had some kind of medication that they could accept that they’d know well, would believe that it would help them, and would be something they would want to drink, as opposed to medication they wouldn’t want.