Category Archives: Foodways

Jewish Friday Night Tradition in College

Text: Every Friday evening at sundown, the informant and his friends, many who are non Jewish, gather at USC Hillel, the Jewish center, for a communal dinner. Before eating, they recite two traditional prayers: the Hamotzi over bread and the Kiddush over wine. The meal typically includes chicken, challah bread, wine, and vegetables. This dinner marks the beginning of Shabbat, which lasts from sundown on Friday to sundown on Saturday. During Shabbat, observant Jews refrain from work-related activities, including turning lights on or off. The informant participates primarily in the dinners rather than observing the full Sabbath restrictions. This weekly observance commemorates God’s creation of the world in six days and His rest on the seventh, serving as a time of rest and rejuvenation for the community.

Context: The informant does this for fun and because it’s nice to not pay for food in college sometimes, as he puts it. He started doing it once he got to USC and started bringing his friends who weren’t Jewish because they also wanted free food and were allowed to go as well. He doesn’t participate because its too much work to stop everything for a day but he likes being around other Jewish people and sharing it with his friends

Analysis: The communal Shabbat dinners at USC Hillel highlight the adaptive and inclusive nature of cultural traditions within a modern context. These gatherings, which blend traditional Jewish prayers like the Hamotzi and Kiddush with the practicalities of college life, showcase how cultural practices can serve both religious and social functions. The inclusion of non-Jewish friends in these dinners emphasizes the role of folklore in building community and fostering intercultural understanding. While the informant participates more for social and economic reasons than religious observance, this adaptation of the Shabbat tradition underscores the flexible ways in which individuals can engage with cultural heritage. This practice not only honors the historical and spiritual significance of Shabbat but also adapts it to contemporary settings, making it accessible and relevant to a broader audience.

Italian American Christmas tradition

Text:Every christmas eve the informant goes to this italian restaurant called Maggianos and then goes to look at christmas lights. Every christmas morning before they would open presents they would eat breakfast, caramel pull apart rolls, biscuits and gravy, fruit salad, and orange juice. Then they all go to Olympia (He lives in Seattle) and sees his step dad’s family.

Context: The informant is religiously Jewish but his mom is Christian so they celebrate Christmas as a family with his moms side of the family, since his parents are divorced. It holds no religious significance to him though he said he loosely knows the story of Jesus. He enjoys gift giving and it’s very important to his mom who is religious. His mom is 100% Italian American but she briefly converted to Judaism while his parents were married and has since returned to Catholicism. This tradition started a couple years after the divorce happened when he was around 10. 

Analysis: These practices highlight the adaptability of holiday customs to accommodate personal beliefs and family histories. Although Christmas holds no religious significance for the informant, the holiday is embraced as a valuable time for family bonding and gift-giving, which are significant to his mother’s Christian beliefs. This blend of traditions: Italian American, Jewish, and Christian illustrates the complex ways in which individuals and families negotiate their identities and cultural legacies through shared celebrations. The food made by the mother, which isn’t Italian cuisine, shows the cultural assimilation that has happened in the family, adopting things they like form the environment around them. He still feels very strongly about celebrating it even though there is no religious meaning to him. It shows how holidays do a lot more for cultures than honoring a religion, they help meet vital psychological effects for those that participate in these cultural practices by providing a sense of belonging and community.

Family Reunion (life cycle celebration)

“Growing up [my family and I] always went to [our family reunion]. We usually met in a church. Mom’s dad and all his brother’s and sisters, and all of us, we’d gather to eat and see each other – fried chicken, cream corn, corn bread, green beans, etc. We’d all just catch up and [my mom] and her sisters would sing for everyone – something folky – and then we’d take pictures. So me and granddad and grandma and mom and dad and me and my brothers, and all my first and second cousins were all in one picture, and then other sides or groups of thee family would take their own.”

My informant told me all about the family reunions he attended annually as he was growing up. He doesn’t attend them anymore, as many of those family members have passed away or become busy with their own families.

When I asked him what the reunion meant to him-

“We did it every year, in the summer – usually August. It was nice out, it was nice to see each other. We’re usually all scattered about. I love my family, I like talking to them, catching up with them.”

He is from North Carolina, part of the southern United States, he recounts, but couldn’t specify folk music shared among his family, and the food he described distinctly stuck out as traditional southern comfort food. As his family is not normally all together is this larger collective, it must feel quite nostalgic to come together and share these songs and classic food together.

He also speaks about the photos they always took, and though he didn’t speak on this himself, I wonder about how each picture changes through every passing year and how the image of their family dynamics change. It sounds like his family, whether it is intentional or not, were preserving this knowledge and part of their families history through photography.

Birthday Noodles

Text:

The informant makes a special kind of noodles, often just called “birthday noodles” for their children and grandchildren. The most notable feature of these noodles is the noodles themselves- they’re supposed to be long noodles, meant to represent a long life. While she used to make the noodles by hand, the informant now just buys spaghetti or lo meij egg noodles.
As for the rest of the cooking process, the informant says to cut the meat small before sauteing it with corn starch, soy sauce, oil, and pepper. She also likes to put in a teaspoon of sake, and sometimes some teriyaki sauce. Two cups of cut vegetables, consisting of chinese cabbage, carrots, and fresh mushrooms are also sauteed with the meat.

Context:

The informant is a first generation Taiwanese American. She notes that she isn’t particularly superstitious.

Analysis:

Birthday noodles seem to be an example of homeopathic magic, and a rather simple one at that, with the long noodles representing a long life for the consumer. The informant talked a bit about why noodles are specifically used, as they are a very common kind of food found all across Asia, including China, Japan, and of course, Taiwan. There’s quite a long history with the dish, and this presence in culture, combined with the general ease and flexibility of obtaining the ingredients, makes for a meal that can be enjoyed by many regardless of class or wealth.

Moroccan Mint Tea Ritual

Text:

“In Morocco, mint tea ritual is one of the most special ceremony that occurs every day in households. My mom and aunts used to tell me funny stories about babajudu [ grandpa], a sit down mint tea gathering. Every day, not only babajudu prepared the tea in very elaborate manner but also, he had a special way how he drank his tea. The tea is prepared in a traditional crafted teapot with beautiful engravings and served in small glass cups with colorful decorations served on top of a silver artisanal tray.  He would sat in front of lowered legs table with the ingredients to make the most tasty tea with fresh rinsed mint leaves, gunpowder (dried green tea leaves), broken sugar loaf and hot water. First, he would put in the pot a table spoon of the gunpowder and rise it quickly with boiling hot water to remove its bitterness. He would pour it  in empty cup that would be disregarded. He would add a large handful of fresh mint leaves, sugar loaf, than he would pour hot water on top of all the ingredients. After a few minutes, he would stir the mixture and taste it to see if more sugar or fresh mint leaves needed to make sure it had just the perfect flavor . He would serve the tea from very high point, which allows it to be aerate and unveil all its aromas. It took almost an hour for making the tea and savouring it.  He loved to press the glass of tea on his forehead to feel it warmth treating it as if it was a sacred object.”

Context:

“Preparing and serving cup of tea is not just boiling water and adding green tea, fresh mint and sugar, but it it is ceremonial art that is passed from generation to generation. Not only, it is  an old tradition of hospitality but it is deeply rooted in every day’s family life. The tea can be sipped at any time of the day to finish a meal. It is also served in special events like wedding ceremonies, a birth or even other predicaments like funerals.  This ritual is a cultural phenomenon that brings families and people together not only in happy times, but also in  sad times  to show respect and honored guests.”

Analysis:

This is an example of ICH (intangible cultural heritage), meaning that it is traditions that are passed to the next generation. This ritual was passed down to me in a passive way when my mom and my family took me to Moroccan restaurants to have the tea prepared for us. Occasionally though, my family would cook some dishes at home, and I would make the tea myself. It is a ritual which is a form of greeting in a lot of Moroccan households, which didn’t happen as much in America since we didn’t have guests often. That is what differentiates Moroccan and American culture – people would be able to more freely stay at anyone’s house in Morocco compared to America, exemplified through this ritual. Since rituals symbolize a right of passage for individuals, mint tea represents this as it is always served at events such as weddings. Its sweet and energizing quality are always fit for greetings and celebrations.