Category Archives: Foodways

Hongsam (Red Ginseng)

Text:

Hongsam is an herbal tea made from the root of a red ginseng plant. It is supposed to raise your body temperature, giving you energy and improving blood circulation, and getting rid of infections/illnesses and boosting natural immunity.

Context:

The informant grew up with their own mother giving hongsam to them. As Korea began to modernize, they began to see hongsam change from a medicinal herbal tea to more widespread consumption types(tea, capsule, powder, and even candies)

Interpretation:

Hongsam is very popular among today’s generation in Korea. I personally think this is an interesting phenomenon, as many other traditional medicinal practices are usually met with skepticism and a growing mistrust, or are simply dismissed as pseudo-medicine/treatment. However, unlike some traditional remedies that have declined in popularity, hongsam has sustained and even increased its status due to both cultural trust and the Korean government investing heavily in researching and standardizing ginseng products, showing a blending of traditional knowledge with modern science. The industry is both a point of national pride and a strategic economic sector. Its success reflects Korea’s broader tendency to commercialize and globalize cultural assets—turning tradition into a competitive modern product, much like K-pop or Korean cosmetics. It also shows how wellness has been integrated into consumer behavior.

Canadian Nanaimo Bar Recipe

The Informant

The following recipe was shared by CM, a Canadian from Alberta, with verification from his mother.

The Text

A common Canadian dessert/treat composing of three layers, commonly found confectionary stores, supermarkets, and occasionally bakeries, and served at gatherings or laid out as snacks.

Base Layer Ingredients

  1. Cocoa Powder
  2. Graham crackers (CM originally recalled this as quick oats before verifying with his mother)
  3. Shredded coconut (sweetened)
  4. Butter
  5. Sugar

Firm Custard Ingredients

  1. Custard powder
  2. Mix with butter, powdered sugar, and milk
  3. Hold back on liquid

Chocolate Ingredient

  1. Semisweet chocolate (or sometimes dark)

Instructions

  1. Mix crushed graham cracker, sugar, cocoa butter, and shredded coconut into melted butter
  2. Fill and chill in inch deep baking pan to set for base of bar
  3. Spread an inch of firm custard over base
  4. Melt and temper semisweet chocalate and fill into the baking pan and chill to set
Image

Analysis

The simplicity of the dessert’s composition, with no baking required, being any variable base of sweet grains from wafers to crackers to oats sometimes mixed in with nuts, a filling that can vary from custard to flavored icing, and a chocolate finish of various chocolate variety lends itself to various ecotypes as it spreads, all identified with the unifying identity of coconut flavor being somehow included in the base and sometimes the icing. Its post-war emergence and rise in popularity after being presented in a global event like Expo 86 leading to it being dubbed “Canada’s Favorite Confection” in a National Post reader survey may hint to Canada’s search for a stronger national identity after the events of WWII reshaping the dynamic of the world powers as Canada enjoyed reinvigorated economic prosperity, general optimism from post-war victory national pride, and greater global political influence during the formation of the United Nations.

Traditional Guatemalan Funeral

Nationality: United States
Age: 18
Occupation: Student
Residence: Los Angeles, CA
Language: English

Text: “When my grandmother passed away, we held a traditional Guatemalan funeral. The night she died, we stood over her body and prayed the rosary from 5pm to 8am. The next day, we walked her to the cemetery, stopping to pray at four different places: the house doorway, the yard, the entrance to the street, and the first street corner. On the third day, we celebrated her life with a big gathering. All of her neighbors came, bringing food and support. We served Guatemalan hot chocolate, tamales, and tostadas.”

Context: The informant, N, shared this ritual during a conversation surrounding the passing of her grandmother and the traditional Guatemalan funeral that followed. N grew up in a Guatemalan household and explained how these practices have been followed by her family for generations. N described the multi-day ritual, which included an all-night rosary and a massive celebration. To N, these rituals don’t help her just honor her grandma but also help her stay connected to her cultural and spiritual roots.

Analysis: This is an example of a traditional death ritual that reflects deeper cultural beliefs surrounding death and spiritual transition. The rosary allows N’s family to show love for her grandma as each bead represents a prayer for her soul. The four stops along the funeral procession symbolize spiritual check points that allow for her soul to be gradually released from the physical world. The massive gathering on the final day brought the entire community together, turning grief into a beautiful moment of collective remembrance. This ritual shows how Guatemalan funerals combine Indigenous and Catholic practices to create a meaningful service that brings people together in support and remembrance.

Haldi Doodh- “Golden Milk”

Nationality: United States
Age: 18
Occupation: Student
Residence: Los Angeles, CA
Language: English

Text: “Whenever I get sick, like with even a cold or just a runny nose, my mom will always make me haldi doodh. It’s warm milk mixed with turmeric, black pepper, and honey. She heats the milk then stirs in the spices and has me drink it before I go to bed. She always tells me how her mom gave her the same tea and now she has the privilege of doing the same for me. It has a weird earthy taste but it always helps and I start to feel better the next day.”

Context: This element of folk medicine was shared by the informant, D during a conversation about home remedies passed down through generations. D explained that whenever she is sick her mother will make haldi-doodh, also known as “golden milk”. This remedy comes from Indian tradition and is passed down through generations, with D’s mother having learned it from her own mom. While it has a strong earthy taste, D associates it with comfort and feeling better the next day. 

Analysis: This is an example of folk medicine passed through generations, emphasizing both cultural continuity and caregiving. Haldi doodh is both a physical remedy and a symbolic act of love and care. The turmeric, black pepper and honey that are used are tied to traditional Ayurvedic beliefs that view food as not just nutrition, but also as powerful medicine. Given that this remedy is always given before bed, it is also a comforting ritual. This practice shows how folk medicine not only physically heals but also acts as a vessel for expressing love across generations.

Thanksgiving in Chicago

Nationality: United States
Age: 18
Occupation: Student
Residence: Los Angeles, CA
Language: English

Text: “Every Thanksgiving, my family and I celebrate thanksgiving in Chicago. My mom, brother, and I will always travel to celebrate with my Uncle, aunt, and cousins who live in Chicago. We have been celebrating Thanksgiving in Chicago for as long as I can remember. Our family has a typical thanksgiving dinner with traditional foods such as a smoked turkey, mac and cheese, mashed potatoes, rolls, etc. As an Indian family we also often have traditional Indian foods as well.”

Context: The informant, D, shared this ritual during a conversation about holiday traditions. D explained that she and her family always celebrate Thanksgiving in Chicago with their extended family. As D is Indian, her family also includes Indian dishes along with traditional Thanksgiving foods. To D, this ritual represents family unity and cultural blending.

Analysis: This is an example of a life-cycle calendar ritual that combines both ethnic and national traditions. Despite Thanksgiving being an American holiday, D’s family adapts it to reflect their own cultural identity by serving traditional Indian foods. This blending shows how traditional holidays can be adapted to specific cultures, allowing families to celebrate their heritage in all settings. The annual trip to Chicago emphasizes the importance of family connection, while the inclusion of Indian food showcases how ritual meals can be adapted to reflect cultural identity across generations.