Category Archives: Foodways

Peace and Chow

Nationality: Zimbabwean-American
Age: 20
Occupation: Student
Residence: United States
Performance Date: April 5th
Primary Language: English

Main Piece:

The informant is a member of an outdoors club on campus that has a tradition of doing “Peace and Chow” after every dinner they eat on trail. The informant says “Peach and Chow consists of the two guides of the trip organizing us into a circle. Then we grab hands, right over left to create a criss-cross effect. Once we’re are all connected anyone who is grateful for anything from the day sticks their foot into the middle of the circle. Then they say what they are thankful for. If anyone else in the circle agrees, they all wiggle back and forth. This continues until we’re done saying things we’re thankful for. Then someone in the group recites a quote, probably about nature. After the quote we pass the pulse, which starts from one of the guides squeezing the hand next to them and the squeeze makes it all around the circle. Once the circle is complete we unwind and it’s done”.

Background:

The club has existed on USC’s campus since 2008. Peace and Chow originated with the start of the club but no one knows the direct origin, who started it and why. On each trip there are always two guides and 8-10 participants. The guides are in charge of leading Peace and Chow and it is not required but heavily suggested they do it every trip.

Context:

The ritual of Peace and Chow happens after a meal, most likely dinner, when the group is out in the wilderness either at their campsite or in the backcountry. The informant described this as a ritual that held a lot of importance to them.

Thoughts:

Food is common to surround with certain rituals. In terms of Christianity it is common to pray before every meal. Peace and Chow acts as sort of a “prayer” of thankfulness for these students on their outdoor adventures. It is also common in outdoor communities to try and feel in touch with one’s surroundings. This ritual helps the group remain in touch with each other and the land around them as they are able to grow closer as a group. This ritual creates a sense of community for people that were recently strangers. Food tends to have a way of bringing people together and this tradition adds to that feeling.

Pork and Sauerkraut and Birthday Wishes

Nationality: American
Age: 53
Occupation: Teacher
Residence: United States
Performance Date: April 10th
Primary Language: English

Main Piece:

This is a transcription of the informant’s New Year’s Day tradition.

“Every New Year’s Day we always go over to my brother’s house with all the extended family, cousins, aunts, uncles, everyone. He is a really good cook and makes a giant roast pork and sauerkraut meal that we have been doing since we were little. Then New Year’s Day was my mom’s birthday so we’d cut her the first piece and then she’d put a candle in it for her birthday. It was like a fake little pre-birthday celebration with the whole family. She passed away many years ago but we still light the candle and do the whole thing but instead of a birthday wish it’s a wish for the new year for everyone. It’s sweet I think.”

Background:

The informant is from a large German-American family. 

Context:

The informant described this to me when I inquired about her family’s traditions around the holidays. 

Thoughts:

Pork and Sauerkraut is a very common New Year’s food, especially for those of German heritage. The combination of a birthday wish and luck for the new year appears to go hand in hand. There are certain theories as to why pork is associated with luck for the new year, “In Europe hundreds of years ago, wild boars were caught in the forests and killed on the first day of the year. Also, a pig uses its snout to dig in the ground in the forward direction” (Sherrow 28). The symbolism of a pig digging forward is meant to represent forward movement for those that eat the pig in the coming year. The luck of pork and a birthday wish create a hopeful start to the year for this family  

Sherrow, Victoria. “EAT FOR LUCK!” Child Life, vol. 86, no. 1, Jan, 2007, pp. 28-29. ProQuest, http://libproxy.usc.edu/login?url=https://search-proquest-com.libproxy2.usc.edu/docview/216762697?accountid=14749.

The Philly Cheesesteak Challenge

Nationality: Korean-American
Age: 20
Occupation: Student
Residence: United States
Performance Date: April 3rd
Primary Language: English

Main Piece:

This is a transcription of the informant explaining the Philly Cheesesteak Challenge. 

So basically it’s this tradition that you do during your second semester of your senior year of high school, it’s mostly people in the DMV you know D.C, Maryland, Virginia. The point of the challenge is you’ll meet up with friends at school at just a regular school day after you’ve gotten into college and your attendance doesn’t really matter any more. And you guys like get in the car together and then when the first bell rings of the school day you leave your school and you guys drive to phil and get a cheesesteak and take a picture of you doing it and document the whole journey, like vlog it or whatever and get a picture of you doing it. And then you have to drive back to your school with the cheesesteak before the last bell rings and have the evidence. It’s for bragging rights to give you something fun and stupid to do before college.” 

Background:

The informant went to a large public high school in Northern Virginia. This challenge was something he looked forward to starting as a freshman. 

Context:

The informant described this to me when we were comparing high school traditions and experiences. 

Thoughts:

The Philly Cheesesteak Challenge encapsulates a lot of common patterns that occur during liminal moments in people’s lives. The Challenge itself is inherently funny, there is no real prize, just an arbitrary goal to complete before graduation. It gives students a sense of responsibility and freedom before they are actually out in the real world. In the late spring of the year, seniors teeter between students and graduates. The Philly Cheesesteak Challenge allows them to break the rules and be “adults” or graduates for the day to then return to the school setting they have known for the past 12 years of their life. It also allows for friends to accomplish a goal together before they all part and go their separate ways, making the Challenge feel even more important.

The Frozen Fruit Cake

Nationality: American
Age: 20
Occupation: Student
Residence: United States
Performance Date: April 27th
Primary Language: English

Main Piece:

Informant describing a tradition from the theater at his high school:

“At my high school during the fall play, there was this tradition of giving a frozen fruit cake to the favorite freshman by the senior class. The freshman was someone who was like really funny or helped out a lot or did stuff like that. Then that freshman would hold onto it until they were a senior and then gift it to a freshman and the pattern would continue over and over every year”

Background:

The informant went to a public high school in New Jersey with an active theater department. 

Context:

The fruit cake was gifted after closing night of the play each year. The informant told me about this when discussing traditions in his high school theater department. 

Thoughts:

This tradition mirrors a lot of experiences in an American high school. A lot of importance is put on certain things that in any other sense would not mean anything. This fruit cake is a symbol of honor and importance given by a senior, the most powerful type of person in the eyes of a high school freshman. Outside of high school, the senior/freshman dynamic does not mean anything. The continuation of fruit cakes being given and kept until senior year keeps the theater department connected year after year. It creates value and connection through a frozen dessert that otherwise would not hold weight.

Traditional Armenian Dish

Nationality: Russian Armenian
Age: 27
Occupation: Artist
Residence: Pasadena
Performance Date: 4/4/2020
Primary Language: English
Language: Russian

Պասուց Տոլմա

Transliteration: Pasus Tolma

Translation: Lent’s Stuffed cabbage

Description: Pasus Tolma is a popular Armenian dish which is a lent classic meal that most Armenians eat not only for lent but also year round. Pasus Tolma can be see seen on the table’s of any Armenian gatherings such as birthdays, Christmas, New Year’s Eve, and other gatherings, but it is the most popular dish before Easter when people are on the lent diet. Pasus Tolma is cabbage leaves stuffed with beans, lentil’s, garbanzo beans and bulgar. Best served cold.

Background Information: Pasus Tolma is a popular traditional Armenian dish prepared primarily for lent but can be served at many different gatherings.

Context: The informant told me about this dish during a video call in which I asked her to tell me about an Armenian traditional recipe that she knows about.

Thoughts: As an Armenian I am also aware of this dish and have participated in its consumption during lent. The name Pasus Tolma literally translates as a Lent version of Tolma which is a popular Armenian dish that is comprised of cabbage leaves stuffed with meat. I understand why this dish would be used in lent as Georgian Christians do not eat meat during lent so they had to make a vegetarian version of the popular dish Tolma. This is a folk religious tradition/recipe because it is not an official meal for lent. It was made by the people as a way to find something to eat during lent. It is also folklore because of its multiplicity and variation. Some versions use rice instead of bulgar and other iterations have different legumes instead of garbanzo beans and lentils.