Category Archives: Material

Giving babies ”Ojo.”

A is a 59-year-old Hispanic American female originally from La Junta, a small town in Southeastern Colorado. A currently works as a background detective in Phoenix Arizona.

A informed me of this folklore over a dinner discussion. We were on the topic of family superstitions, and I asked A if she had any superstitions that she remembered her family believing in.

A: I was thinking about this a few days ago. I remember Nana and my aunts talking about giving a baby “ojo” by looking at them and falling over how cute they are it makes them sick if you do it too much. And then I read about it and I laughed because this is exactly what I remember hearing them talking about it, when I was little. I also remember in order for them to come back from the baby getting that, when you’re born they put a little bracelet on the babies made out of coral. I will call Nana to make sure but that’s what I remember. To help babies ward off the evil eye or “ojo” the babies would wear a little string with a piece of coral red coral. And then the mothers would put an egg in a cup of water near the bed to help them heal from the evil if they got it laughs.

Reflection: This folklore seems to be associated with the idea that too much of a good thing is a bad thing. It brings greater context into my own family, as I remember my grandmother scolding my cousins for fawning over a baby, and I never knew quite why. I find it interesting that specifically coral and eggs in water act as deterrent. Perhaps they both have an absorbent property that draws evil away when placed in the immediate proximity of a baby.

ZhongQiuJie: Mooncakes

References:

Chinese Characters (Simplified): 中秋节
Chinese Characters (Traditional): 中秋節
Romanization: zhōngqiūjiě
Transliteration: Middle – Autumn – Holiday
Free Translation: Mid-Autumn Festival

Text + Context:

Q: Was there a point as a kid where you first started celebrating or learned about it?

A: Oh ever since I can remember things, it’s always every year that way. We go to relatives homes they come to our home we eat mooncake. And in China there are many different type of mooncake, like made by fresh ground pork, and uh and you know they have different style, cantonese style, SuShe I don’t know how they call in English, is basically the uh the place near Shanghai they have some kind of special SuZhou is the city close to Shanghai, small one. They have a particular way to make mooncake.

Q: Would you usually eat a particular type of mooncake? Is there a particular one in Shanghai?

A: We have both, either they call sushe guangshe, I mean it’s Shanghai so they have everything. shushe is a little less expensive, guangshe is a little cheaper. But when people come to our home, as guests, they bring a gift? Usually they bring Guangshe gift, just because it’s uh it looks a little nicer and costs a little bit more. But I remember my uncle, because uh, come to our home, since our mom is his older sister. He would always come and um bring gifts um bring moon cake. bring mooncakes. And my aunt, my mom’s older sister, 3 sons they would go to they would bring the mooncake to my mom. Up to now, even last year they give to bring the mooncake. 

Q: Is it expected to bring mooncakes to relatives, and is it older relatives? 

A: It’s uh kind of expected if you go to relatives you always bring some small gift, but if it’s moon cake I mean mid fall festival, then it’s just, people just naturally bring mooncake as a gift.

A: I have never done that because I left the country very early. I just never got the chance to do that.

Context of performance: collected from an in-person conversation.

Personal Thoughts:

In Chinese culture, it’s expected for a guest to always bring a small gift when they visit. In turn, it’s expected for a host to play some 客气 (kèqì, literally means polite), which is a game of the host pseudo refusing the gift by calling the guest too generous. It’s interesting that for this particular day about reuniting with relatives, people just tend to bring mooncakes. For one thing, 中秋节 is always on the Harvest Moon, so being called a mooncake makes sense. In addition, the moon has a particular meaning linked with reunion. Overall, it’s fascinating to see a specific food with a specific intention for a specific festival.

Be Happy While Making Tamales

Text:

Informant: So, my tamale tradition, goes um, since I born, before I was born, every Christmas we make tamales together, as a family. So when I was old enough to be of use, my mom and my grandma were like come help us in the kitchen, so I was like ok. Then they taught me how to make the tamales and all the things we had to do, it’s just a family tradition we do every Christmas because we’re all together.

Informant: Ok, so um, my grandma told me that it was her mom’s belief, well, everyone’s belief that I know that’s Hispanic, that um when you’re making tamales you can’t be angry, or you can’t have any negative emotions because they believe it will affect the tamales, and to be honest it does, because one time we got mad at each other and the tamales did not come out well, but um, yeah. So you have to be happy, and make sure everyone is at peace, which is why it’s a nice time because we’re all happy.

Note: the informant said it takes roughly 6 hours to make Tamales.

Context:

The informant explained that tamale making at Christmas time is a family tradition that her family has been performing since before she was born. She commented that the practice of only having good feelings while making tamales is a shared belief amongst all of the Hispanic people she has met. She also said that to her, this tradition “means that we are all unified as a family and traditions are being passed down.”

Personal Thoughts:

Food is a very important part of many cultures. After all, nobody can survive without eating. In addition, the preparation of food is also a very social aspect of many societies. Thus, it’s not surprising to see traditions surrounding the preparation of foods. However, it is interesting to see the informant say that this tradition is true and has affected the quality of tamales she has made before. On one hand, this feels unscientific – how could bad vibes potentially affect a concrete result like food? On the other hand, many folk medicines considered the body and the mind to be connected. Perhaps a shift in emotions during the preparation of a food does have a genuine effect. Or perhaps, it’s just a placebo effect and an unknowing taste tester may find both batches of tamales just as good.

Pavlova

Text:

Informant: I’ll be talking about, uh, the pavlova. which is a dessert that, and it’s a dessert that’s unique to New Zealand.

And, it’s a, sort of a meringue cake almost? um and you generally top it with a bunch of whipped cream and uh kiwi fruits, because that’s sort of like a New Zealand thing.

[Later in the transcript]

Informant: What else is interesting about it… OH it’s very easy to mess up. It’s sort of like, it takes a lot of skill to make a good pavlova. Like you have to practice a lot, um, and all the ones I’ve made- all the ones I’ve ever made have come out very bad, umm but my mother and especially like my grandmother, were very good at it. So it’s sort of like cultural heritage in that way.

Context:

Context of Performance: In-person conversation

Me: How did you find out about Pavlova?

Informant: I cooked it with my mom. So yeah, often times, it’s sort of a, like, a celebratory dish. Like for birthdays sometimes, or for Christmas, we would often times make pavlova.

Me: Do you consider [pavlova] to be something kind of exclusive? Would it be something that you typically only see New Zealand people make?

Informant: Yeah, generally. It would feel weird, to like, to see someone making Pavlova.

Personal Thoughts:

The informant made it clear that they learned this dish from their mother, who is from New Zealand. It is also interesting to note that the informant also noted that this dish is often topped with kiwis “because that’s sort of like a New Zealand thing”. This particular dish shows the relationship between food and its folk through the unique ingredients required. Prior to mass globalization, this food would only be able to be made by those with access to kiwis – such as people in New Zealand. It was also interesting to note that the informant considered this dish to be an exclusive heritage of sorts, despite finding an online recipe to give me. I guess that a specific family recipe would be more exclusive than just the general concept.

Additional Notes/References:

The following is a recipe given to me by the informant. He said that it was not exactly what his family does, but it’s roughly similar:

Member, A. (n.d.). Easy pavlova. Allrecipes. Retrieved April 28, 2022, from https://www.allrecipes.com/recipe/12126/easy-pavlova/ 

Chitlins & Sals in Southern Food

Main Piece:

Me: So, what are these foods that you’re describing?

DH: Uhm… Sals is leftover pig parts— I don’t know what parts specifically. Uhm, it’s good… Chitlins is really more of a Southern delicacy now, but it used to be… I’m pretty sure that’s just pig intestines and all that, right?

Me: I believe so. Yeah.

DH: So, the reason that black people eat that is, you know, back in slavery, the owner would give you whatever they had left… You gotta eat something… I’ve never eaten chitlins, but…

Me: Have you had family members who have eaten it?

DH: My dad. Uhm, mostly every family gathering—you know like Christmas, Thanksgiving—they’re gonna have that at somebody’s house.

Me: … It’s interesting too, because I’m pretty sure my mom eats chitlins as well and so does my dad, occasionally.

DH: It’s really more of like a Southern thing.

Me: It’s interesting how it’s evolved in that way.

Context:

This was performed over FaceTime with one of my best friends from high school, who is African-American. She lives in Brandon, Mississippi, a small town right next to the state capital of Jackson and is a freshman studying Communications at Copiah-Lincoln Community College.

Analysis:

As my friend said, this most likely derives from Slavery Era practices in the American South. When slave masters were finished with their meals, they would give the scraps to their slaves. This included all the undesirable parts of a pig, and so this adaptation to ‘eating anything’ and making the most out of a bad situation was most likely necessary for survival. It was probably passed down through generations and developed as a cultural delicacy amongst black southerners. This is evidence to how people take traumatic experiences from their collective histories and evolve it into a way of embracing one’s past and culture. It has now developed more as a general Southern delicacy, right along the line with gizzards. Food that is so rich in history like this, that was once used as a way of division, is now being used as a point of connection amongst communities.

See more on ‘Ethnic Folklore’ below:

Oring, Elliott. “Ethnic Groups and Ethnic Folklore.” In Folk Groups and Folklore Genres: An Introduction, edited by E. Oring, 23-44.Logan: Utah State University Press, 1986.