Category Archives: Material

The Philly Cheesesteak Challenge

Nationality: Korean-American
Age: 20
Occupation: Student
Residence: United States
Performance Date: April 3rd
Primary Language: English

Main Piece:

This is a transcription of the informant explaining the Philly Cheesesteak Challenge. 

So basically it’s this tradition that you do during your second semester of your senior year of high school, it’s mostly people in the DMV you know D.C, Maryland, Virginia. The point of the challenge is you’ll meet up with friends at school at just a regular school day after you’ve gotten into college and your attendance doesn’t really matter any more. And you guys like get in the car together and then when the first bell rings of the school day you leave your school and you guys drive to phil and get a cheesesteak and take a picture of you doing it and document the whole journey, like vlog it or whatever and get a picture of you doing it. And then you have to drive back to your school with the cheesesteak before the last bell rings and have the evidence. It’s for bragging rights to give you something fun and stupid to do before college.” 

Background:

The informant went to a large public high school in Northern Virginia. This challenge was something he looked forward to starting as a freshman. 

Context:

The informant described this to me when we were comparing high school traditions and experiences. 

Thoughts:

The Philly Cheesesteak Challenge encapsulates a lot of common patterns that occur during liminal moments in people’s lives. The Challenge itself is inherently funny, there is no real prize, just an arbitrary goal to complete before graduation. It gives students a sense of responsibility and freedom before they are actually out in the real world. In the late spring of the year, seniors teeter between students and graduates. The Philly Cheesesteak Challenge allows them to break the rules and be “adults” or graduates for the day to then return to the school setting they have known for the past 12 years of their life. It also allows for friends to accomplish a goal together before they all part and go their separate ways, making the Challenge feel even more important.

The Frozen Fruit Cake

Nationality: American
Age: 20
Occupation: Student
Residence: United States
Performance Date: April 27th
Primary Language: English

Main Piece:

Informant describing a tradition from the theater at his high school:

“At my high school during the fall play, there was this tradition of giving a frozen fruit cake to the favorite freshman by the senior class. The freshman was someone who was like really funny or helped out a lot or did stuff like that. Then that freshman would hold onto it until they were a senior and then gift it to a freshman and the pattern would continue over and over every year”

Background:

The informant went to a public high school in New Jersey with an active theater department. 

Context:

The fruit cake was gifted after closing night of the play each year. The informant told me about this when discussing traditions in his high school theater department. 

Thoughts:

This tradition mirrors a lot of experiences in an American high school. A lot of importance is put on certain things that in any other sense would not mean anything. This fruit cake is a symbol of honor and importance given by a senior, the most powerful type of person in the eyes of a high school freshman. Outside of high school, the senior/freshman dynamic does not mean anything. The continuation of fruit cakes being given and kept until senior year keeps the theater department connected year after year. It creates value and connection through a frozen dessert that otherwise would not hold weight.

Traditional Armenian Dish

Nationality: Russian Armenian
Age: 27
Occupation: Artist
Residence: Pasadena
Performance Date: 4/4/2020
Primary Language: English
Language: Russian

Պասուց Տոլմա

Transliteration: Pasus Tolma

Translation: Lent’s Stuffed cabbage

Description: Pasus Tolma is a popular Armenian dish which is a lent classic meal that most Armenians eat not only for lent but also year round. Pasus Tolma can be see seen on the table’s of any Armenian gatherings such as birthdays, Christmas, New Year’s Eve, and other gatherings, but it is the most popular dish before Easter when people are on the lent diet. Pasus Tolma is cabbage leaves stuffed with beans, lentil’s, garbanzo beans and bulgar. Best served cold.

Background Information: Pasus Tolma is a popular traditional Armenian dish prepared primarily for lent but can be served at many different gatherings.

Context: The informant told me about this dish during a video call in which I asked her to tell me about an Armenian traditional recipe that she knows about.

Thoughts: As an Armenian I am also aware of this dish and have participated in its consumption during lent. The name Pasus Tolma literally translates as a Lent version of Tolma which is a popular Armenian dish that is comprised of cabbage leaves stuffed with meat. I understand why this dish would be used in lent as Georgian Christians do not eat meat during lent so they had to make a vegetarian version of the popular dish Tolma. This is a folk religious tradition/recipe because it is not an official meal for lent. It was made by the people as a way to find something to eat during lent. It is also folklore because of its multiplicity and variation. Some versions use rice instead of bulgar and other iterations have different legumes instead of garbanzo beans and lentils.

Leg of Lamb

Nationality: American
Age: 63
Occupation: General Manager
Residence: San Diego
Performance Date: 4/26/20
Primary Language: English

Context: The informant is my uncle and he is identified as J.I. He was raised in the Bay Area by my grandparents alongside my mother. He is of Basque descent and takes great pride in Basque culture and his heritage.

Main Text: “One of our traditions was pretty much every other Sunday we would go visit our Basque grandparents Marie and Ernest in Livermore, but our grandmother originally immigrated from the Pyrenees. She would cook Leg of Lamb for us and stick cloves of garlic in the lamb for flavor and roast potatoes in the bottom of the pan. The skin on the potatoes would soak up the juice and taste so good. On my first trip to Europe, my friend and I found our way to my Basque relatives’ home. The cooking reminded me of my Grandmother’s”.

Analysis: The connection between my great grandmother’s cooking and the cooking of the relatives my uncle visited in Europe demonstrates the strong-rooted Basque culture in food. One of the main occupations of the Basque from ancient times was that they sheepherders, and thus lamb has always been a traditional main course.

Reindeer food at Christmas

Nationality: American
Age: 19
Occupation: student
Residence: Kansas City
Performance Date: April 26
Primary Language: English

Main Piece:

We sprinkle reindeer food on Christmas Eve. Like out in the yard on the grass. It was a big big deal when I was little, and we still do it for my brother. It’s oats with glitter in it, and I used to think I was feeding them. It’s cute, and I was always so excited.

Background: My informant is from Kansas City, Kansas. She has a loving relationship with her family, and she was raised Catholic. Her family is traditional.

Context: She is a good friend of mine I made at USC. We FaceTimed (quarantine prevents live conversations), and I asked her if she had any sort of folklore after explaining the concept, and she told me this.

Thoughts/annotation:

I think this is a super common idea of leaving out food for Christmas. My own family used to stick carrots and chocolate chip cookies out for Santa, and my mom would take a bite out of each so that it looked half-eaten in the morning. https://fountainavenuekitchen.com/magical-reindeer-food/ is a recipe for this reindeer food, and this variation includes a note. I have heard of leaving a note, but I never did and neither did my friend.