My informant is a USC student and member of a sorority at the University. She is bi-racial of black and Caucasian ancestry.
“In my sorority we have Monday night dinners every Monday night and all the girls are required to go, and then afterwards we have these sorority meetings to talk about things we need to do that week or what’s up for the next week, stuff like that. A persona chef comes and cooks and everyone is required to be there. You just don’t miss. You don’t.”
Analysis: The prevalence of Monday night dinner within sorority culture signifies a collective bond between the girls in the sorority to one another and to their house. I think that its interesting that there is an unspoken law that everyone has to be at Monday night dinner. When I asked if someone could miss she just replied that you “just don’t”. Although there isn’t a spoken reason for it, all of the girls know and accept that it is unacceptable to simply “miss” Monday night dinner. The rituals within sorority houses on occasion are reminiscent of cult behavior, where many people follow a doctrine or a ritual not because there is a justified reasoning behind it, but because everyone else is doing it, or the leader has said that it needs to be done, which can seem slightly off putting for people who are not immersed in of familiar with sorority culture or values.
“You don’t ever pass salt. It has to go down [demonstrates placing a salt shaker down on the table], you never pass salt . . . That’s a pretty common one. Like if I have, if this is salt, you know like, ‘Oh, pass the salt,’ never pass the salt to someone that you love! You put it down, they pick it up. You can pass pepper, that’s fine, but you never, ever pass salt. Big no.” I asked the informant why she did this and she said, “The passing salt thing? That’s, like, a death sentence, like why would you do that? You, it means you want to, like, cut ties with someone, if you pass them salt. And if you do that and it happens, that’s when you do the salt over your left shoulder, I believe. I never do it, so I don’t have to do that.”
The informant was a 22-year-old USC student who majors in English and minors in genocide studies. Although she grew up in Santa Monica, she comes from a large Jewish family and travels to Israel twice a year to visit her older brother and other extended family there. The interview occurred when we were sitting in the new Annenberg building and started talking about superstition within her family. She said, “There’s a lot of things I have no idea why I do them, but I do them because someone might die if I didn’t do them. Like, that’s how we’re taught . . . It’s kind of a life or death situation.” She said she learned this practice from her mother, but also said she thinks most of the superstitions her family practices come from Romania because her great great great grandmother was “the Romanian town palm reader and she read tea leaves and, like, they were a very mystical family.” When I asked her further about why she thinks this was, she said, “Because they were poor, that’s probably why. Because they had nothing. And the pogroms were going on that were attacking the Jews, so stuff like that . . .”
I had a long conversation with the informant about superstitions in her family, but it was during her description of this one that she became the most animated and emphatic. It struck me as interesting because she also thought of this practice as being extremely commonplace and straightforward, so much so that she could not believe I would ask why she performed it. It was also interesting that she connected this practice to the one of throwing salt over your left shoulder. The latter is well known to me, although usually in the context of what you do after you spill salt. I do not know why the informant sees this practice as meaning you want to “cut ties with someone” or “death,” but it seems like a trend that salt is involved in important superstitious practices. This could have something to do with salt being an important commodity in a European historical context, or with the fact that it can be used to cure meat and keep food for long periods of time, making it valuable. Since the informant never passes the salt and so never has to throw salt over her left shoulder, it is very possible that she mixed the latter practice up with another. However, the important thing in this context is that it is exactly what she would do were she ever to pass the salt.
I agree with the informant that doing things like this to avoid “bad juju” probably has something to do with the performer feeling a lack of control over forces bigger than humanity, such as death. This would make sense in the face of large-scale discrimination and genocide, as occurred in the pogroms. When you are reminded that death could come for you at any moment, it is comforting to think the performance of small actions such as this could help keep you safe.
“The other thing I remember is my grandmother on my dad’s side, when we would go eat dinner with them, well first of all it was called ‘supper.’ ‘Dinner’ is lunch and ‘supper’ is supper and there would always be at least three meat dishes on the table. So you’d always have, like, venison, there was always fried fish, and there was usually like ham or a roast as the third meat. And then for dessert there were always at least three choices for dessert. And the saying was, ‘You have to clean your plate.’ So . . . yeah, I never felt that great after eating there. So full. But ‘you have to clean your plate.’ If you put it on your plate, you have to eat it. So then you just learn to put less on your plate, unless you’re just gonna make yourself eat it. You can’t throw anything away.”
The informant was a 50-year-old woman who works as a middle school teacher teaching English, dance, and history to 7th and 8th graders. Although she has spent the last 19 years living in the San Francisco Bay Area, she grew up in Lubbock, Texas and Austin, Texas. She is also my mother, and this interview took place over Skype one afternoon when we were talking about things she did when she was growing up. She learned it from both of her grandmothers who “both grew up in the Great Depression and during the war when there wasn’t a lot of, when they used coupons to get their food.” She thinks this proverb is “about not wasting any food. And they didn’t have iceboxes, or well they had iceboxes which didn’t keep the food as well.”
I included the details about central Texas supper because it struck me as interesting and unusual that there always had to be three different kinds of meat on the table. I have no idea why this might have been, but it seems like it was a pretty hard and fast rule. I also thought it was interesting that different people refer to different meals differently, even if they reside in the same country. I agree with the informant that “Clean your plate” is probably related to the time period in which the two women grew up. In addition to there being the Great Depression and WWII, food was generally less abundant in all times before this one. I have often heard this saying in American households and I think it reflects the negative attitude most people have towards wasting food.
Informant “J” is a 19 year male old college student at the University of Southern California, he is studying Neuroscience and is a Sophomore at the time of this interview. He was born in Danville, California to a Jewish father and as a result J has regular exposure to Jewish traditions and customs. Though he does involve himself with Jewish traditions, he does not practice Judaism and considers himself non-religious.
“J: One thing my family and I like to do during our Passover Seders is that we have this, at the end of the Seder, we have this dinner and we all like to sing our own song which is called “The Fishman Seder” song, I don’t know exactly how it goes, because we have always had the sheet but it started…
“Wouldn’t it be greater than to be at Fishman Seder, or a Fishman Seder on Meeesssaaa ” (audio attached)
J: And it’s really fun and we’d pound the table and everything and it’s just something that we’d do after every single Seder dinner, which we like to have a lot of our, a lot of our kind of traditions, based on a kind of Jewish Holidays. Granted we tend to go off of my Mom’s religion, we tend to go off Protestant, but a lot of the things we do as families we do during Hanukkah or Passover.
…
Me: Alright… um, the Fishman song, do your Grandparents, or do any other previous generations sing that, or did you guys originate that?
J: So I think it was actually my Grandparents who came up with it, beacuse the first time we sung it, it was with our Grandparents and they pulled out a piece of paper and they said “we came up with this new song”. They came up with it with my uncle and aunt as well. They all liked it so they were the first Fishman to sing the song.
Me: How long ago was that?
J: I don’t know, before I was born I know.
Me: Do you guys sing it when your Grandparents aren’t around?
J: No it’s sort of only when we’re all together, not unless they’re at Seder with us.”
Analysis:
Although “J” informs me that the tune is a familiar one and not a Fishman original, I am not sure of the origin of the song. I welcome anyone with any idea where the tune might be from (from the audio clip above) to comment on this posting. The Fishman Seder song seems to act as a celebration of the family as a whole, and acts as a way to celebrate being part of the Fishman family (“…be greater than to be at Fishman Seder”) as well as their coming together. The family working to build the tune together, as “J” mentions happened before he was born, as well as the families continued insistence to sing the song during Jewish Seder supports this conclusion. As Seder is a Jewish Passover tradition, and as the family is unified during this event, it can help to both reinforce their Jewish identity and its connection to their shared experience as a Family.
As the event is sung at the end of Seder, it may also act to transition from one Passover event to another, or to transition into the end of the evening. Either way the event seems to act to transition during a liminal period of the event while also reinforcing the sense of community the Seder dinner builds, as if to sort of epitomize the event they are concluding.
I gathered this piece from my friend who comes from a very Italian family. Her parents family’s are both from Naples, her mom’s side is from Mirabella and her dad’s side is from Benevento. Even though her parents weren’t born in Italy, Italian culture is still very important in their family, and keeping up traditions such as this Christmas Eve dinner are very important to her parents, especially her father.
“I come from a very Italian background. My paternal grandmother was born in Italy and then came here, so my father is first-generation. My mother’s grandparents were from Italy…so they come from a very traditional Italian background. And one tradition that we’ve always followed in my family is that on Christmas Eve you are supposed to have the “Seven Fish Dinner” which means that you should be having seven different types of fish for your Christmas Eve meal. Every year my family would invite all of our family and friends over and my dad would spend about two or three days slaving away in the kitchen to cook all these different things which included lobster, probably cooked multiple ways, clams, shrimp…scungilli salad, which is octopus salad, a type of fish which I am not remembering what it’s called…and other things that I can’t remember.”
Q: So is this something your parents got from their parents?
“Yeah, it’s an Italian tradition. My family is not the only one’s that ever done it or heard of it. I know my dad keeps a lot of his Italian heritage in memory of his grandparents who he spent a lot of time with….’This is what my grandparents did so this how we’re going to do’ kind of a thing”
Food folklore tends to revolve around family and family traditions, and this is no exception. The informant learned about this through participating in a family tradition, which was kept by her parents in order to honor their Italian grandparents. Participating in the tradition becomes a way to keep the tradition alive and maintain the culture.
