Tag Archives: fish

Seven Fish Dinner

Nationality: Italian-American
Age: 21
Occupation: Student
Residence: Los Angeles/Palo Alto
Performance Date: April 25, 2014
Primary Language: English

I gathered this piece from my friend who comes from a very Italian family. Her parents family’s are both from Naples, her mom’s side is from Mirabella and her dad’s side is from Benevento. Even though her parents weren’t born in Italy, Italian culture is still very important in their family, and keeping up traditions such as this Christmas Eve dinner are very important to her parents, especially her father.

“I come from a very Italian background. My paternal grandmother was born in Italy and then came here, so my father is first-generation. My mother’s grandparents were from Italy…so they come from a very traditional Italian background. And one tradition that we’ve always followed in my family is that on Christmas Eve you are supposed to have the “Seven Fish Dinner” which means that you should be having seven different types of fish for your Christmas Eve meal. Every year my family would invite all of our family and friends over and my dad would spend about two or three days slaving away in the kitchen to cook all these different things which included lobster, probably cooked multiple ways, clams, shrimp…scungilli salad, which is octopus salad, a type of fish which I am not remembering what it’s called…and other things that I can’t remember.”

Q: So is this something your parents got from their parents?

“Yeah, it’s an Italian tradition. My family is not the only one’s that ever done it or heard of it. I know my dad keeps a lot of his Italian heritage in memory of his grandparents who he spent a lot of time with….’This is what my grandparents did so this how we’re going to do’ kind of a thing”

Food folklore tends to revolve around family and family traditions, and this is no exception. The informant learned about this through participating in a family tradition, which was kept by her parents in order to honor their Italian grandparents. Participating in the tradition becomes a way to keep the tradition alive and maintain the culture.

Carp and Dragons in Vietnam

Nationality: American
Age: 21
Occupation: Student
Residence: Irvine, California
Performance Date: April 22, 2014
Primary Language: English
Language: Vietnamese

There’s a story in Vietnamese mythology that’s similar to the Chinese or Japanese story about the koi fish becoming a dragon.

There was an emperor who wanted to create new dragons because dragons bring rain, which helps crops grow. So many animals in the ocean were summoned to have a competition, where they had to jump over three gates of rain. The first animal that could jump over all three would get to be transformed into a dragon.

First, a fish—I think it was a tilapia?—tried, but only got past the first gate. The second to try was a catfish, but it hit its head on the second, so its head got flattened. The emperor rewarded it with dragon whiskers for effort. Next came the shrimp, but it only got past the second, so the emperor made it look like a miniature dragon. Lastly the carp tried, and it got past all three, so the emperor transformed it into a dragon.

Because of this, dragons symbolize success and wealth, and education in Vietnam is compared to the three gates.

—

Informant is a Vietnamese American and a member of USC VSA, and grew up learning about Vietnamese culture.

The carp’s transformation into a dragon is a common motif in Asian mythologies, with slight variations in each culture’s telling. It is also interesting to note that this myth has parallels to social function.

No meat on Christmas Eve

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 7, 2013
Primary Language: English

“We didn’t eat meat on Christmas Eve. Christmas Day is fine, but not on Christmas Eve. So we’d eat, like, baccala, which is salted cod. And calamari and other fish and seafood.”

 

My informant is an Italian Catholic. Refraining from meat on Christmas Eve is one of many cultural traditions practiced by this group. There are certain traditional fish dishes prepared, including baccala. My informant told me that she doesn’t particularly like baccala, and neither does the rest of her family. However, they make and eat it every year because it is traditional to do so.

When you flip the fish say “neighbor”

Nationality: American
Age: 24
Occupation: Student
Residence: Los Angeles
Performance Date: April 13th, 2013
Primary Language: English
Language: Cantonese

Informant Background: The informant is originally from Hong Kong. She now lives permanently in the United States but travels back once a year to visit her relatives in Hong Kong. She speaks both Cantonese and English. Her family practices many of the Chinese traditions, folk-beliefs, and superstitions. She celebrates many of the Chinese holidays through cooking of special “holiday food.”

 

A lot of Hong Kong people used to be fishermen back in the day. So you know when you eat a whole fish on a plate, you have the flip the fish when you finish one side to eat the other…So…when you flip you are supposed to say “neighbor” or “other boat” because the fish is like your own boat and it is bad luck if you flip it you know ‘cause it’s like you’re flipping your own boat. That is why you put the curse on someone else’s boat so your boat is safe and the bad luck will go to other people.

This was taught to the individual by her mother as a common table-side manner. According to the informant, this is still a common table side manner among many fisherman and people who operate at sea. She said it still practiced in her family as well.

 

I think this practice or folk belief is similar to how people “knock on wood” to feel better about what they said even though it will not create change. It shows the effect on belief as an idea where it does not have to be proven but it is done so the individual can “feel better.”

This folk belief is also similar to the idea of homeopathic magic where “like” creates “like.” Similar to how whistling while you are at sea is bad because it will create strong wind; in this case the magic is in the action of flipping the fish where it would be similar to a boat flipping at sea.

This superstition reflects how folklore can be geographically and culturally tied to its context. In this case the tie is occupation. This belief would exist in different form if the people in Hong Kong used to be farmer or miner. It also shows how belief is contextual. If one is not eating near the ocean or on a boat, the fear would be much less in comparison to eating and flipping the fish on a boat in the middle of the ocean.

Don’t Eat All Your Luck

Nationality: American
Age: 23
Occupation: Student
Residence: Los Angeles
Performance Date: March 25th, 2013
Primary Language: English
Language: Mandarin

Informant Background: The informant was born in Los Angeles. His family is originally from Taiwan. He grew up with his parents and grandparents who still speak Chinese, he does too. Many of his relatives are in Los Angeles so they all still practice a lot of Taiwanese/Chinese traditions and celebrate all the Chinese holiday such as: Chinese New Year, Ancestry day, Chinese Ghost day, etc. He said his family still hold many Chinese folk-beliefs and superstitions. He also travels back once in a while to visit his other relatives who are still back in Taiwan.

When you eat a whole finish, you can’t eat all the fish… like if you get the whole fsih in Chinese restaurants …if you finish all the  fish meat then it means that you eat all your luck…You can’t eat it clean to the bones…You’re supposed to leave some part of the fish so you still have some luck left. 

According to the informant, this folk-belief express how fish represents luck in Chinese culture. This folk-belief is passed on to him through his parents. Fish and fish meat represents luck. To finish the fish is then to finish your good luck and bad things can happen to you.

 

 

I think this idea might seem strange to other culture if the fish they consume is larger in size or fish is not cooked as a whole. Chinese cuisine uses fish that are large enough to fit onto one plate and is cooked as one piece. I think thag fish is also considered a delicacy that not many people get to eat because it is difficult to get it fresh. I think it is also very difficult to cook a whole fish and make it taste good. It is also a dish usually put in the middle of the table to be shared by all. In this case to finish the fish is then to eat everybody’s luck.

This reflect the importance of beliefs and superstitious and how it is entangles with everyday life. This is a scenario where there would be no method of proving the truth value scientifically but the folk-belief is practiced to prevent bad luck, and bring in good luck. This also shows the importance of belief itself whether or not it is true. It is similar to how people let other blow their dice for good luck or how some carry their own lucky charm. It shows how beliefs itself is psychologically important. The belief that good luck will remain will allow the individual to feel better than to have the belief that he/she finished his/her luck.

This is concept of fish as a symbol of luck is widespread. It ppears in Chinese Cooking for Dummies. In this book there is a special section titled “An ocean full of luck” where this idea is explained. “Fish has long held an auspicious position not only in the Chinese kitchen but also in Chinese culture. The Chinese word for fish, yu, is a homonym for another yu, meaning abundance or prosperity. Always in tune with symbolism, the Chinese have thus associated fish with the same luck and success as its homonym.” (Yan, 126-127). The book also stated how fish is perceived as luck in different context. It said that not only that fish is consumed for special occasion for good luck but is also used as a symbol for different events such as weddings. Chinese culture does have a lot of folk-belief around homonyms such as the negative connotation around the number four because it sounds like death.

This folk belief reinforces the psychological effect of the idea of “luck” how it is represented through object and actions around that object. In this case it is also similar to the idea of homeopathic magic where “like” creates “like.” To not finish the fish, in this case, is to have fish/luck remains.

 

Annotation:

Yan, Martin. Chinese Cooking for Dummies. Foster City, CA: IDG Worldwide, 2000. Print. 126-127