Tag Archives: food

Peach Boy

Nationality: Japanese
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 16, 2018
Primary Language: Japanese
Language: English, Mandarin

Folklore:

This story is a Japanese folktale and begins with an old woman going to the river to do her laundry, at the river she finds a huge peach floating down towards her. Inside the peach she finds a baby boy and decides to raise him with her husband. The old couple names the boy “peach” and he grows up to be a very energetic boy. When the boy grows older he decides to save the village from the demons who torment them. To get to the demons he must journey to the mountains, for the journey his mother packs for him four mochis. During his journey he eats one mochi. He meets a dog and convinces him to join him against his fight with the demons by giving him a mochi. He also meets a peacock and monkey who join him, as he offers them a piece of mochi. Eventually they arrive at the demons hideout and waits for the demons to get drunk, when the demons are drunk the boy and his animal companions attack. While the boy is strong the animals use their individual strengths to fight, an example being the peacock who uses his beak to peck at the demons. In the end they defeat the demons and take the demons treasures back to the boy’s village.

Background and Context:

This folklore was collected from a current freshman at USC. It was collected in a casual context over lunch after class one day.  The student is an international student who is ethnically Japanese but grew up in various places in Asia. Before coming to USC she lived in Singapore for seven years and before Singapore the longest she lived in a country was Japan for five years. She learned about the folklore through school as folklore was part of school curriculum and in textbooks. In the story she refers to the boy’s name as peach but is traditionally peach in Japanese. However she does not recall the Japanese translation for the name. She also explains what a mochi is, a traditional Japanese rice cake usually shaped into a ball.

Final Thoughts:

My thoughts on the story is that it gave an important message. The message of the story is be kind and good to others, as all the characters in the story are rewarded for their good deeds. Examples being the old couple who take the boy in and raise him as eventually he saves their village from demons. Another example being the boy as he gives each animal a mochi so they decide to help him in his journey. Other morals that can be taken from this story is don’t be afraid to ask for help as the boy asked the animals he just met to help him defeat the demons and they agreed. Overall the story is an interesting and unique intriguing it’s readers.

Annotation:

Another place you can find this piece of folklore is in the children’s book Peach Boy: A Japanese Legend by Gail Sakurai.

Italian Christmas Food

Nationality: Italian
Age: 56
Occupation: Lawyer
Residence: Los Angeles
Primary Language: English

The informant is my father (referred to as FI) who is raised by two Italian parents and was raised in a very traditional Italian household. His parents have been married for 60 years and knew each other in their Italian towns since they were age 10. Every year for Christmas there is a huge celebration, and it has a lot to do with the days leading up to Christmas. On Christmas Eve there is a big feast. Below my father discusses what is traditionally eaten and made on Christmas Eve.

 

FI: “The meals and the foods eaten for Christmas are very important. In Italian culture food is everything. It is very important that on Christmas Eve you do not eat meat.  Italians avoid eating meat on Christmas Eve because it is apparently a way to prepare and purify for Christmas. So everyone eats fish. I think traditionally you’re just supposed to have fish, but we always had pasta with seafood. And then Christmas is even more food.  On Christmas Day, we have a huge dinner which is typically more of a lunch because it’s so early, but we eat pasta, roasts and then have panettone.  Panettone is very Italian and my parents would really only get it around Christmas time.”

 

Growing up with an Italian family, these traditions were definitely still carried down, but it is interesting because no other Italian traditions were really brought into my family- only the traditions surrounding food were carried on. Now I am vegan and do not eat, fish, eggs, dairy or meat and I remember when I became vegan 6 years ago, everyone in my Italian family was very upset and it was a big deal, especially around Christmas time because the question would always be “What are you going to eat?”

 

Italian Easter

Nationality: Italian
Age: 56
Occupation: Lawyer
Residence: Los Angeles
Primary Language: English

The informant is my father (referred to as FI) who is raised by two Italian parents and was raised in a very traditional Italian household. His parents have been married for 60 years and knew each other in their Italian towns since they were age 10. Easter is a big deal in Italian culture because it is a Catholic holiday.

 

FI: “Easter is, similarly to Christmas, more of week-long celebration than a one day holiday. All of Italy is very involved in events that occur that week. The Pope is out and about leading up to Easter.

On Easter Sunday people dress in green and white. Green and white are two of Italy’s colors but also I think it represents peace, hope, and resurrection. On Easter Sunday there is a lot of food, but also the traditional candies that we eat in America are not eaten. It’s not as much about Easter eggs and chocolate bunnies. I know doves are also released during this time and then everyone heads to church. Sunday mass is a huge part of Easter Sunday.”

I found this to be particularly interesting that these were the traditions my father grew up with because they were definitely not carried down to me/ his children. When I was growing up, Easter was all about the chocolate bunnies and Easter eggs and we rarely went to church. Despite the fact that my father grew up in a traditionally Catholic Italian home, I feel that we were not given a lot of those same traditions because he actually no longer identifies as Catholic. I believe that also now holidays are so commercialized, especially in the United States, so it is hard to celebrate them with many real traditions that aren’t centered around religious ideas or food.

Vietnamese

Nationality: Vietnamese
Age: 26
Occupation: Nail Artist
Residence: Los Angeles
Primary Language: Vietnamese
Language: English

The informant was a woman (referred to as Sarah) at the nail salon who was Vietnamese. She was telling me she was from Vietnam and moved to the United States when she was 13. She lived in Michigan and now is a nail artist in Los Angeles.  She told me about the Vietnamese Lunar New Year, Tet.

 

Sarah: “Tet is the biggest holiday in Vietnam. Everybody celebrates. It is the Lunar New Year. We cook, special food in the days leading up to Tet and everyone is very busy. The preparations are very long. We have something called Mut, which is candy fruit. It is a snack and very sweet.

 

Then the first day of Tet is exciting. Children give greeting to elders- the grandmas you know? And then in exchange, the children get their lucky money. The whole holiday is about luck. We do not even sweep because that would sweep away good luck. The Vietnamese believe the very first visit to the family shows what fortune and luck the year will be. If good things come to your family on Tet, then the whole year will be lucky.”

 

I think Tet is particularly interesting because it is centered a lot on luck and there seem to be very specific traditions and superstitions that ensure you will have good luck. The worldview here would appear to be very future-oriented because the weeks leading up to Tet are focused on making sure everything is in place for a good fortune for the following year.

How to get kids to finish their meal (Taiwanese)

Nationality: Taiwanese/American
Age: 20
Occupation: Student
Residence: Los Angeles, California
Performance Date: 04/23/18
Primary Language: English
Language: Mandarin Chinese

Background information:

My friend introduced me to a piece of folklore about how one can effectively get children to finish their meals. He is of Taiwanese descent, as he was born in San Francisco, California and both of his parents were born in Taipei, Taiwan. His family moved to California since before he was born and have assimilated into the American lifestyle but still stay very true to their Taiwanese roots.

 

Main piece:

My friend explained to me a saying that is often used in Taiwan to get children to finish their meals and not leave any food on the plate. The saying goes that if one wants a child to finish their meal and eat everything on the plate, they tell the child that if he or she does not finish their meal, they will marry someone with facial blemishes growing up. He said that his interpretation of this as a child was that he always thought of the remaining food pieces on his plate as signifying the multitude of blemishes that would be on the future spouse’s face when he grew up. Therefore, in order not to risk this, he would always quickly finish his food.

 

Personal thoughts:

I think that this piece of folklore is quite comical because there is no way that there could possibly be any correlation between finishing a plate of food and one’s future partner having acne. I enjoyed that this was a very different saying than what I was used to hearing in the culture that I am immersed in today, as it is refreshing to hear something that I have not heard before. I did find it a bit strange, however, that it would be considered a fear factor to have a partner with acne or facial blemishes because I do not think that this is what one should focus on when considering potential future partners.