Tag Archives: food

Bandeja Paisa

Nationality: Columbian
Age: 18
Primary Language: Spanish

The informant, S, is 18 years old and from Miami, Florida, but he grew up in Cartagena, Colombia (Northern, Columbia). His mom is from Barranquilla, Columbia (Northern Columbia), while his dad is from Cartagena, Columbia. He considers himself a Latino Columbian and is majoring in Civil Engineering Building Science.

S- “Ok so my Colombian culture has a lot of folklore, um primarily food. One of the main dishes is called Bandeja Paisa. It’s uh in my opinion a very good dish.”

What does it consist of?

S-“It consists of usually white rice and egg on top the rice. You have your steak and then you have an arepa, which is like a flour and corn thing. And usually we have chicharron (pork rinds) on the side and the dish usually also has patacones, which are also known as tostones (fried plantain slices)”

When do usually eat it?

S-“Anytime usually when you go out to a Columbian restaurant this is your go to dish”

Does your family make it?

S-“Yea my mom makes it all the time, but we go out to eat it from like the different Columbian restaurants from Miami, where I’m from”

Would you say each family has its own different recipe or it’s the same everywhere you go?

S-“Just like any recipe it can be tweaked here and there. Like for example the steak can be either carne asada (steak) or carne molida (ground beef), so it’s two different kinds of steak. And some people don’t like having the arepa on the side. It depends on the time when you have it. For example if you’re having it for brunch then you’d have the arepa and if you’re eating it more towards dinner then you wouldn’t have the arepa present on the dish”

Are there any other sides that go with it?

S-“Um yea I actually forgot to mention they usually have frijoles (beans) or lentejas (lentil) on the side so you can put it with your rice”

Analysis- The dish consists of many of the local and plentiful types of food that are present in the area and in the country. It is also evidence of the impact different cultures have left there over time, mainly from the conquistadors from Spain, France, and Britain. The name also is part of the country as it consists of the area it originated from (Paisa) and its appearance of a bandeja (large pot or bowl). While there may not be one official authentic bandeja paisa, due to the fact that it can be tweaked and no one can for sure know which is the original recipe, the people don’t seem to mind this, for they even go out their ways to try it at different places.bandeja Paisa

French Kiss Cookies

Nationality: American
Age: 20
Occupation: Student
Residence: Irvine
Performance Date: 4/28/15
Primary Language: English

Me and my grandma, my Gigi, we would always make cookies together, these like these French cookies, they’re called like, Bisi or something, it’s “kisses,” like bissou, I think the plural is Bisi (Bises?), I can’t remember but you can just look it up. But we would always make them and she invented these cookies which she called them French kisses, and they’re basically like buttery as fuck, even though cause like French people love butter, like even though a lot of the stuff like in their pastries they love butter, in their croissants and stuff. And then we have this meal that we have every Christmas, I’m not good at this cause I don’t speak French, it’s called…oh it’s just Chicken Kiev, but you just change the chicken, whatever chicken is in French. But it’s so good, it has like cheese inside, you stuff the chicken, and there’s asparagus and different vegetables, and then you kinda pair it with like Ratatoui or stuff like that, so it’s kind of weird, but it’s good. And my great grandma has the recipe, she just died. It’s a really old family recipe. We have it every Christmas. Basically a lot of like, for us, how we’ve taken on our French culture is through food, so we have a lot of French food, and all those have come through my great grandma, it just keeps getting passed down. My great grandma lived in France, she was the first one from our family to come to America.

 

If you see my mom, she has black hair, like all my family has really dark brown hair and really tan skin, so they all call me white bread. Cause for some reason I came out like this, really blonde, blue eyed, like a little German kid. They all have green eyes.

 

ANALYSIS:

This is an example of a family tradition that has been kept alive and continued in an effort to preserve their original (French) heritage and nationality, even generations after having moved to America. It is apparent that even so, much of that tradition is being lost, as the informant doesn’t speak French or know what the cookies are called, or much about the French culture surrounding the food that her family makes. It seems that she has a very American view of French culture, but yet has a desire to hold onto and continue her family’s French traditions as best she can. Her family’s ethnic traditions are important to her, and this is one way for her to access this, through food. This ritual of making cookies and other dishes with her grandmother is her way of expressing or trying to get close to her French heritage, and it has become much more of a family ritual and tradition than a national one.

Finishing your bowl of rice

Nationality: American
Age: 26
Occupation: Unemployed
Residence: San Diego, CA
Performance Date: 4/26/15
Primary Language: English
Language: Mandarin Chinese

The informant was asked about some sayings, proverbs, and customs in her family.

Informant: “A lot of families, to get us to finish all the rice on our bowl, they [parents] say that if you don’t finish the rice on your bowl, your spouse is going to have a lot of pimples and blemishes on their face, so every time, they always remind us of that story, like ‘you know how so and so has a lot of pimples? Their spouse must not finish their bowl, so you don’t want to do that. Mom and dad… they’ve been telling us this since we’re young so it’s expected that our bowls are clean. Otherwise the stories will be reminded every time there’s something in the bowl… what I’ve heard from my German friend, when you’re growing up, it’s either your spouse is going to have a lot of pimples, or there’s a lot of starving kids in Africa. But then I met a lot of international students while I was in college, and he actually says that his parents tell him because there’s a lot of starving kids in China. So there’s a lot of different countries there involved. ”

Collector: “Are Asians specifically more afraid of pimples than other people are?”

Informant: “I think that in Chinese culture we definitely do care about our appearance so having your spouse having pimples I guess it’s not really… it can be frowned upon in the community and since Asian cultures are very community centered, you want to look good so you don’t want… it’s always community centered so you need to care for your spouse’s pimples. You know, its not just about your pimples, it’s you know, you’re responsible for somebody else in the community”

A lot of people in the US probably recall being told by their parents when they were young to finish the food on their plate because there are starving kids in Africa who would be extremely appreciative of whatever food was on that plate. Thus, it’s quite interesting to observe an alternative version of essentially the same saying parents use to get their kids to finish their plate of food. There are likely many more variations of this well-known guilt strategy around the world.

The no-flip rule for fish

Nationality: American
Age: 26
Occupation: Unemployed
Residence: San Diego, CA
Performance Date: 4/26/15
Primary Language: English
Language: Mandarin Chinese

The informant told me about the following custom when I asked her about her family customs regarding food and eating.

“When we’re eating fish in my house, after we finish a big fish, after we finish the top layer, we cannot flip the fish. We have to eat from the side that we placed it on the plate. So my dad tells us the story of back in the day, when the fishermen go out to fish, when they come bring the fish home, they never flip the fish because it would be a symbol of their boat flipping upside down, and he learned that from his dad. So now whenever my mom cooks fish, we are never allowed to flip the fish over; we always have to eat it from the topside, down. So you eat the top, and then you take out the bone, and the long tail, and then you finish the fish like that. Other Chinese families do it [as well] because I think it’s passed down from my grandfather to my dad, and then my dad passes it down to us. So it’s a common thing if you ask a Taiwanese person, do you flip the fish, it would be a commonly known thing that you don’t flip the fish”

In folklore, it is well known that groups of people who interact directly with nature, and things that are out of their control, tend to have superstitions and beliefs regarding their actions. Thus, it’s not uncommon to see a belief or superstition such as the above one in a fishing culture. However, it’s interesting to see that some of these beliefs and superstitions are passed on to the next generations even though it might not even be directly relevant anymore.

Ethiopian Food Serving

Nationality: Ethiopian
Age: 20
Occupation: Student
Residence: California
Performance Date: 04/21/15
Primary Language: English
Language: Amharic

The informant is a good friend from one of my clubs. We had met up for lunch and she shared many of her Ethiopian traditions and customs with me, as well as some superstitions of her people.

In Ethiopia, everyone at the dinner table eats the food from one dish, and no one has their own individual plate. The communal plate is very large, and an assortment of foods are served on it for everyone to share. Large pots of each type of food are made separately, and small portions are added to the communal plate at a time, since it’s not good to save leftovers that have been on the plate and touched. The saying is “it tastes like hands.” Therefore, leftovers are foods still in the pot that have yet to be touched, while the food on the communal plate is expected to be finished in that sitting.

ethiopian-food-1

The lesson is not overload the plate with food, since it can’t be eaten the next day because it will taste like the hands that touched it. Ethiopians eat their food with their hands instead of utensils, so the saying comes from this custom.

Background & Analysis

The informant is a student here at USC as well, and although her mother is from Ethiopia, she was born and raised here in California. However, she often goes back to Ethiopia with her mom to visit friends and family.

The meal serving tradition in Ethiopia is so different from what I’m used to here in America. We are accustomed to getting our own dish with a serving size of our own choice. Eating without utensils is also often seen as  mannerless behavior, unless the food is something such as chicken or corn on the cob. The Ethiopian dinner style is similar to the traditional Hawaiian way of eating, especially the eating with your hands part. The foods are in their own bowls, and the bowls are passed around to everyone present, who each in turn take one bite and pass the food along to the next person. This will continue until everyone is full or the food is gone. The sharing of food in such intimate ways in both cultures, definitely brings people together.