Tag Archives: food

The Wife-Beater Vegetable

Nationality: American
Age: 23
Occupation: Student
Residence: Los Angeles
Performance Date: March 25th, 2013
Primary Language: English
Language: Mandarin

Informant Background: The informant was born in Los Angeles. His family is originally from Taiwan. He grew up with his parents and grandparents who still speak Chinese, he does too. Many of his relatives are in Los Angeles so they all still practice a lot of Taiwanese/Chinese traditions and celebrate all the Chinese holiday such as: Chinese New Year, Ancestry day, Chinese Ghost day, etc. He said his family still hold many Chinese folk-beliefs and superstitions. He also travels back once in a while to visit his other relatives who are still back in Taiwan.

 

A farmer grows a garden of this very puffy vegetable. He would harvest and give to his wife for cooking. After his wife cooked the vegetable he observed that when he gets to eat the vegetable, it is much smaller after cooked than when harvested. The farmer realized every time he brings his wife the vegetable, he sees less at the dinner table. He thought his wife was stealing from him and beat her for not cooking what he harvested.

In actuality this particular kind of vegetable shrinks once cooked. So the wife did not steal, the vegetable got smaller just because it shrunk down under hot water.

This kind of vegetable has a proper name but also called “the wife-beater vegetable” as a nickname.

The informant stated that the name “wife-beater-vegetable” is a common name for this particular kind of vegetable in China among Mandarin speaker. He said that his parents told the story when they were eating this particular kind of vegetable. It is unknown if the legend is true. According to the informant the name has spread around enough that the name is common and known by many.

 

I think this particular story shows a lot of principles and beliefs in Chinese culture, whether it exists today or not. First, the husband farming and the wife cooking show how male is the dominant gender in that culture. It also shows how women are associated to household chores and the kitchen through cooking. The husband beating the wife because of the misunderstood disloyalty clearly reflects the female submissive role in the culture. It also shows how the kitchen space is a separate female space.

The story also has a dark humor element to it. The misunderstanding made me laugh a little but to think about a small misunderstanding leading to beating is quite harsh.

Japanese New Year’s Eve Traditions

Nationality: American
Age: 24
Occupation: Student
Residence: Los Angeles
Performance Date: April 8th, 2013
Primary Language: English
Language: Japanese

Informant Background: This individual was born and grew up in Hawaii. His family is of Japanese and Chinese descent. He speaks Japanese and English. His family still practice many Japanese traditions, also many Chinese traditions. They celebrate some of the Japanese holidays. Many of the folk-beliefs and superstitious are still practiced. His relatives who are Japanese lives in Hawaii as well. He currently lives in Los Angeles to attend college.

 

At New Year’s Eve, it is a Japanese tradition that you eat long strand of noodles which signifies a long and healthy life. Next, you have to eat the sticky rice, mochi, which represent how your family will stick together. Then, you go to the temple where you can make a wish and pick up different kinds of blessed paper which represents different things in your life such as: safe travel, good study, etc. You do these things with your family, relative, and close friends.

Though the informant’s family migrated to Hawaii two generations ago they still practice Japanese rituals and traditions during important holidays. It is not only important that these rituals have to be performed, but also importance that they are performed correctly to bring the individual a good coming next year.

 

 

I believe that almost everybody have some kind of New Year’s Even traditions depending on the culture. New Year’s Eve is also one of the main periods of liminality since it is the transition period of one of the longest life cycle measurement. The New Year also signifies the end of something as well as the beginning. This tradition shows how food and everyday activity is made special during the liminal period as a way to create foreshadow of events or even a positive self-fulfillment prophecy(making a wish at midnight, drinking champagne, etc).

According to the informant the food consumed during this time of year is made slightly different but from the same ingredients as the food eaten every day. The form of the food becomes metaphor to many valued aspect in that culture: long life and family ties. Similar to other culture holiday traditions, certain foods are exclusive to those events and those events only.

The blessed paper is to foresee and start the New Year with good luck and goals for the coming year. I’ve observed on my trip to Japan once that there are many type of these paper that one can purchased: good luck, good grades, good relationship, pass an exam, get into university, etc. This reflects the idea of a “life fulfillment prophecy” where the beliefs that you will get good luck can help bring you good luck.

In this Japanese tradition to do all the traditions is not only to foreshadow a good year but also foreshadow a good year with your family. The idea that these rituals are done with people close to you shows how the transition period is not only important to the individual, but the collective as well.

The performance of these traditions also shows how some individual is reinforcing his cultural identity from his geographical origin without being there.

Red or Green

Nationality: American
Age: 17
Occupation: High School Student
Residence: Albuquerque, NM
Performance Date: 3/10/2013
Primary Language: English
Language: Spanish

When you go into a restaurant, usually a New Mexican restaurant, but they do it at McDonalds too now. They ask “red or green?” which means red or green chilis.  You can also say Christmas which means both of them, and they add it to your meal.

The informant learned this from her uncle when she was about to move to Albuquerque.  He warned her saying, “They are going to ask you… It’s that big of a deal.”  The informant is a green chili person, and she says that it’s a huge battle.  “Are you a red person or a green person?  It’s like are you a Democrat or a Republican?”  The custom of adding chilis to food is very widespread in her area because of the influence of Mexican cuisine, though New Mexican cuisine is not quite the same.  The custom is also a way of weeding out the visitors from the natives, and learning it from her uncle essentially initiated her into the culture of New Mexico.

 

Mysterious Green Slime

Nationality: American
Age: 25
Occupation: Teacher
Residence: Nashville, TN
Performance Date: 3/20/2013
Primary Language: English

“This has to do with KFC and umm for a long time, I never knew why my parents never went to KFC cause my family likes fried chicken, and I remember that I asked my mom one day.

She told me a story about when she was kid. Her and her sister would be walking to school.  On the side of the road, there would always be this green slime.  They didn’t know where it came from.  It was weird. They never knew where it came from. They were from New York, but still it was just weird.

One day they were walking home from school, and her sister had a ball she was playing with and it rolled into the alley next to KFC.  They went over to get it.  While they were back there, a guy came out of the back of the KFC, and he had this big bucket.  He dumped the stuff in the bucket out and it was the green slime.  They didn’t know what chicken or process it came from, but they knew it was from KFC.”

The informant’s family has never gone to KFC.  The informant says that she believes the story is true, but when she introduced the story, she said it was something that she wasn’t sure about.  This could be since the legend came from the close source of her mother.  Legends like this one about fast food restaurants with tainted food and mysterious chemicals have been very popular on the internet in particular, not necessarily because they are true but because they address the fear of what people are really eating and putting into their bodies.  As people started to move away from cooking their own food, they no longer have the ability of watching their food be prepared, and especially at fast food restaurants where they get their food in such a short time, people start to become suspicious and worried.  The informant, however, goes to other fast food restaurant, but she will never break her rule about KFC.

 

The Curse of the Secret Flan Recipe

Nationality: American
Age: 18
Occupation: College student
Residence: Denver, CO
Performance Date: 4/30/2013
Primary Language: English
Language: Spanish

“Oh yeah so my mom has this secret recipe for flan… that… as I understand it you can make the flan in a third of the time as it usually takes, and it’s… considered the best flan anyone’s ever had… according to people who eat it, but I don’t like flan so I don’t actually know… um… and, yeah, she’s got this secret recipe and everyone she’s ever told this recipe to has like, vanished from our lives, and…”
[“Do you know the recipe yourself?”]
“Myself?  No.  I’ve glimpsed it but I don’t… I didn’t commit it to memory.  Yeah… everyone who’s… who’s read the memory, has been like friends who then move away suddenly, and we never talk to them again…  or like yeah, I don’t know, the worst was when she like… gave my girlfriend the recipe… and… and then yeah… and then she broke up with me.  Eheheheh.”
[“Does everyone in your family now, like, believe the recipe…”]
“I mean, we knew the curse before she told, but she’s like… ‘okay, it’s alright, this will break the curse, and it didn’t…”

My friend is an Interactive Media and Games major at the University of Southern California.  His father is from Colombia and his mother is from Spain.  He was born in Texas.

This story is about one of his mother’s recipes, and for him, the flan is significant not so much because of its taste or recipe, but for its effect on his family’s friends.  Thus, this is more about the folk belief than the particular foodway.

The curse of the flan does affect his family’s willingness to share the recipe.  Apparently, the times his mother has been willing to give out the recipe have significantly lessened.  But she does believe that there’s a possibility to break the curse.  As the attempt to give it to my friend’s ex-girlfriend demonstrated, however, the curse has not yet been broken.

While the giving of the recipe and the departure of friends might not be correlated, the fact that my friend and his family correlate them indicate that there’s some belief that divulging this secret can actually lead to broken friendships.  Since they believe in the curse, my friend’s family might not share as much as they could with their friends in order to maintain relationships.
One thought that I had while listening to the story is that it reflects a belief in distance for maintaining healthy friendships (not completely, but to some extent).

It’s interesting how my friend, who’s neither tasted nor made the flan, accepts that the curse exists through experience.  There’s no need to explain it with any other factor outside of the giving of the recipe.  Overall, it’s a humorous story and I wonder if the curse will ever be broken.