Tag Archives: infancy

Chinese Red Eggs

Performance Date: 4/23/2020
Primary Language: English

Piece
H: Because the infant death rate was so high, people used to celebrate the baby’s birth after one month, so one month is actually their birthday. If they can, there is a big party and everyone gets red eggs. Ah-ma’s family was too poor to have a big party, but they give red eggs to the neighbors instead.
J: Why red eggs?
H: They’re a symbol of good luck and fortune. Also chicken eggs and chicken are a special treat in Taiwan. So the eggs are chicken eggs and red is for good things. [pause] You give them to people for other birthdays too, particularly for older people. Grandparents. Parents. Like 50 or 60. You give them red eggs too. You make red rice cakes stuffed with red bean. Anything with red bean paste. Mold it and make it the shape of, umm, the word doesn’t come out, a, a turtle! The rice cake in the shape of a turtle to symbolize long life. And if the person is older than you, you bow to them. When it’s their birthday, you bow to them.

Context
The informant learned this traditon from their mother who was born in Taiwan where this was a practice in their village and aided in throwing the red egg party for their neice.
This story was shared upon request by the collector when asking about various cultural traditions.

My Thoughts
I vaguely remember a red egg party for one of my first cousins. We dressed in red, fancy clothes and brought gifts. We ate red eggs and many other delicious foods and treats. Everything was red from the paper banners to the tablecloths to the food.
While red being a good color in Chinese culture is nothing new to me, I was surprised to hear at least some of the reasoning behind the eggs. In America, chicken is pretty cheap and easily available. Yet, for the informant, having chicken or chicken eggs was special and for celebratory occasions only.

Mince and Tatties

Nationality: Scottish
Age: 51
Occupation: Occupational Therapist
Residence: California
Performance Date: 4/14/19
Primary Language: English

Context:

I conducted this interview over the phone, the subject was born and raised in Scotland before moving to England, Canada, the United States, then to Northern Ireland, and, finally, back to the United States. I knew she continued to practice certain traditions which were heavily present in her childhood and wanted to ask her more about them.

 

Piece:

Subject: Every birthday in our house we always make mince and potatoes, or mince and tatties like we called them when I was a kid.

Interviewer: What does that consist of?

Subject: Well the way we do it is we ground beef, you know, mince beef, and then mashed potatoes and there you go! [Laughs] Sometimes we add vegetables like carrots or peas to go with it which really adds to the flavor.

Interviewer: And why has it become a birthday celebration?

Subject: I’m not sure, I mean we had it all the time growing up, but when we came to America we had it less and it became more of a birthday thing, so that’s just what we do every year now.

 

Analysis:

Upon further research, I’ve found that there is no set recipe or form of cooking this dish, it consists in many variations. There are concerns that British people are no longer eating traditional dishes, but mince and tatties remains the exception as it is extremely popular in Scotland. A survey done in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat it once a week.

In 2006 the European Union introduced new regulations on how meat could be processed, threatening the existence of mince and tatties, resulting in the Scottish National Party leader announcing, “They can take our lives but they will never take our freedom to make mince and tatties!”

It seems that it became a popular dish due to its ability to be canned and fed to a large number of school children.

Source:

Lewis, Susan. “Recipes for Reconnection: Older People’s Perspectives on the Mediating Role of Food in Contemporary Urban Society.” ANTHROPOLOGICAL NOTEBOOKS 12, 2006.