Tag Archives: gestation

Yam for Pregnancy

Text:

“Something that a lot of Yoruba and Igbo and just Nigerian people in general will do during their pregnancies is eat a lot of yams. There are many positive associations with yams — they’re seen as a nutritious food, a staple starch in Nigeria, found in many dishes. My mom said that when she was pregnant with me, she ate a lot of yams. And her mom did as well — my grandma gave birth to twins, and my grandma’s mom did too, and my grandma was a twin. I think it’s a good luck thing. It won’t always mean you’ll have twins, but it’s just a superstition.”

Context:

As the informant notes, this practice is common in Nigerian customs related to pregnancy and health. The belief, common among the Yoruba and Igbo people to whom her family belongs, has been passed down through at least four generations of women in her direct family line. She reflects that she has already thought of following the same practice eventually. Nigeria is the world’s largest producer of yams, supplying more than half of the world’s yams, meaning that cultural importance in Nigeria amplifies a value that goes far beyond nutritional benefit.

Analysis:

This belief is a colorful example of sympathetic folk medicine: yams are a food associated with abundance, fertility, and foundational nourishment in Nigerian culture, and it is believed that those same qualities will be imparted to a pregnant body. The association between yam consumption and twin births is particularly interesting — twins are sacred in Yoruba culture, associated with good fortune and spiritual power, and this may be why the belief has such strong associative logic. The documented history of twins in this informant’s family over generations empirically supports the folk belief, at least in the family’s narrative. The community’s encouragement to eat is also an endearing form of support for women during a biologically vulnerable period. Whatever the yams do or don’t do, the practice is an act of cultural continuity: each generation of women who eats yams during pregnancy takes part in a chain of care and tradition that links them materially and symbolically to their mothers and grandmothers before them.

Protecting Fruit Trees

Nationality: American
Age: 19
Occupation: Student
Residence: San Francisco, CA
Language: English

Text:
When we moved into our new house, my sisters and I were ecstatic about having a plum tree in our backyard. Much to our dismay, we realized that the tree was sick and dying. My mom explained that despite the fruit tree not being healthy, it would be bad luck to cut it down, as the tree symbolizes good luck and fertility. She explained that in Indian culture, there is a myth that you can never cut down a fruit tree. This is because the tree is symbolic of a mother who is having children, and cutting it down is almost like harming a pregnant woman. It is seen as bad luck and not life-preserving.

Context:
This folklore was shared to the informant, A, by his mother, P, during a casual moment discussing the tree in their backyard. P is originally from India and most likely learned to associate fruit trees with fertility from her own family. P clearly interprets this belief as a sacred tradition that guides her behavior, and by passing it to her son, A, she is continuing this cultural value across generations.

Analysis:
This is a myth because it uses a sacred and symbolic story to offer an explanation for a natural-cultural taboo. It helps explain the belief that fruit trees are not just plants, but also mothers who are spiritually protected. This myth highlights Indian culture’s strong values surrounding respect for life and harmony with nature. By actually preserving the tree and not cutting it down, A’s family is showing the power that myths can have on our behavior. Despite not being in their home country, where this myth originated, A’s family continues this tradition, highlighting how myths contribute to our cultural identities regardless of time or place.

Mince and Tatties

Nationality: Scottish
Age: 51
Occupation: Occupational Therapist
Residence: California
Performance Date: 4/14/19
Primary Language: English

Context:

I conducted this interview over the phone, the subject was born and raised in Scotland before moving to England, Canada, the United States, then to Northern Ireland, and, finally, back to the United States. I knew she continued to practice certain traditions which were heavily present in her childhood and wanted to ask her more about them.

 

Piece:

Subject: Every birthday in our house we always make mince and potatoes, or mince and tatties like we called them when I was a kid.

Interviewer: What does that consist of?

Subject: Well the way we do it is we ground beef, you know, mince beef, and then mashed potatoes and there you go! [Laughs] Sometimes we add vegetables like carrots or peas to go with it which really adds to the flavor.

Interviewer: And why has it become a birthday celebration?

Subject: I’m not sure, I mean we had it all the time growing up, but when we came to America we had it less and it became more of a birthday thing, so that’s just what we do every year now.

 

Analysis:

Upon further research, I’ve found that there is no set recipe or form of cooking this dish, it consists in many variations. There are concerns that British people are no longer eating traditional dishes, but mince and tatties remains the exception as it is extremely popular in Scotland. A survey done in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat it once a week.

In 2006 the European Union introduced new regulations on how meat could be processed, threatening the existence of mince and tatties, resulting in the Scottish National Party leader announcing, “They can take our lives but they will never take our freedom to make mince and tatties!”

It seems that it became a popular dish due to its ability to be canned and fed to a large number of school children.

Source:

Lewis, Susan. “Recipes for Reconnection: Older People’s Perspectives on the Mediating Role of Food in Contemporary Urban Society.” ANTHROPOLOGICAL NOTEBOOKS 12, 2006.

Ritual

Nationality: Hispanic
Age: 54
Residence: Riverside, CA
Performance Date: 3/15/12
Primary Language: English
Language: Spanish

My father told me that his mother used to tell him about an old hispanic superstition and ritual that when you are at a baby shower a woman must thread a needle then have the pregnant woman lie on her back on the floor and someone must hold the thread above the woman’s stomach. The thread is said to move as soon as it is hovering over the belly, and whichever way it swings decided the sex of the baby. If the thread swings to the left then the woman is supposed to be having a boy and if the thread swings to the right then the woman is supposed to have a girl.

I believe that this is just another game played at baby showers that is supposed to guess the sex of a baby for fun.