Tag Archives: Italy

Christmas Raviolis

Text: 

“At Christmas, we make homemade raviolis. When I was growing up, my grandmother [made homemade raviolis] most of the time, and then when you kids were younger, Nonni (the informant’s mother) did it a number of years, and now we do it.”

Minor Genre: 

Holiday Ritual; Food Traditions

Context: 

“My dad has a funny story about the first time he had dinner with my mom’s Italian family. In the Italian meals, they would serve raviolis almost as an appetizer. My dad filled up on the raviolis and then there were still like four more courses of dinner to come.

“I never made [the raviolis], I just ate them. My grandmother made them and I didn’t really pitch in as a kid. It wasn’t until Nonni started making them with you kids that I helped. We would have raviolis throughout the year but really the ritual of making them was saved for Christmas.”

Analysis:

I have memories of making raviolis with my grandmother, Nonni, every Christmas growing up. It was a process that involved the whole family: we first made the pasta dough using an old recipe from the informant’s grandmother (my great-grandmother); then we rolled out the pasta into thin strips using a pasta-roller attachment to the kitchen table; then we used ravioli dishes to place the dough, add in the filling, and press the food into ravioli shapes.

Ravioli originated in Italy and is a type of pasta dish containing filling typically composed of meat or cheese. Nonni’s side of the family immigrated from Italy from the regions of Tuscany and Campania. Although the filling of our family’s ravioli is likely an Americanized version of the Italian original, we reference an old hand-written recipe for the pasta that could reasonably be believed to have been brought over by Nonni’s Italian ancestors.

The ritual of making raviolis each Christmas is a way to honor our family’s Italian heritage while simultaneously engaging in a community-building activity that will ultimately be enjoyed by every member of the family at dinner.

Madonna Della Cava Feast

“Growing up in Boston we had a lot of festivals, and a few jump to my mind–there’s an Italian feast that everyone goes to in late August, like in middle of the streets in Boston, and you can get Italian food and listen to live music! It’s great. It’s called the Madonna Della Cava Feast, and my whole neighborhood (the North End) is totally transformed during the festival. I think the festival coincides with one in Pietraperzia, Italy, which is cool because an immigrant community halfway across the world has this intimate thing in common with its roots!”

Context:

This conversation was conducted in person at a dining hall, and I transcribed as faithfully as possible our conversation into written form.

Interpretation:

This also highlights how festivals can have a cultural element where even in another nation, similar aspects are celebrated. Boston has a significant Italian population, so this isn’t surprising, but it does illustrate how these immigrant/motherland communities might be closer than one may imagine, given that immigration to a new cultural context might induce changes in the way festivals are celebrated.

Mangia, y’all

Nationality: Dallas, TX
Age: 20
Occupation: Student
Language: English

Text:

A ritualistic saying that acts as performative speech to signal that people may start eating (similar to “bon appetit”).

Context:

The informant comes from an Italian family that currently lives in Dallas, TX. Her family emigrated from Sicily 6 generations ago through Louisiana and settled in South Texas; they have lived in the same city ever since. Her generation is actually the first generation that is not fully Sicilian Italian, because her father is from Nebraska. Members of the family will commonly say this phrase before meals.

Interpretation:

Given the family’s deep connections to both Italy and Texas, both places are fundamentally intrinsic to their family identity. This saying is not only a form of performative speech that instructs people to begin eating, but an indicator of a deeply loyal family history as a source of pride. Saying this phrase ritualistically before eating contextualizes mealtimes as a ritual through which to connect with the family through food, in both the past and present.

St. Joseph Miracle — Family Legend

Age: 20
Occupation: Student
Residence: Los Angeles, CA
Performance Date: April 2, 2023
Primary Language: English

Text

“My great great grandfather from Sicily prayed to St. Joseph for a favor. I believe he had a near-fatal illness and needed healing. Anyways, he got better. So every year on St. Joseph’s day (March 19) he promised to have a big feast in St. Joseph’s honor and invite friends and family to celebrate. He also had a large St. Joseph statue in his home, which now belongs to my great uncle. 

“More widespread, I believe St. Joseph’s day is celebrated in March because it is believed that praying to him brings rain and bountiful spring crops. Creating a table or altar of offerings is commonplace in Italian tradition, but my family goes above and beyond with the festivities to recognize this family legend.”

Context

SR is a 20 year-old college student from Thousand Oaks, CA. Her family is Catholic and has Italian roots. She first heard the story of her great great grandfather’s miracle when she was very young.

“I believe it was first told to me when I was five or six years old, around the first time I met my extended family in New York,” she said.

The extent of her belief in the family miracle/legend has decreased alongside her religious belief.

“I considered it a miracle at the time, but given how little evidence I have for it actually happening and how I’ve sort of grown out of the Catholic faith, I’m definitely skeptical,” she explained. “However, that doesn’t change the fact that I cherish the tradition and plan to share the legend — as something that may or may not have been true — with my own kids one day.”

Analysis

This miracle slowly devolves from a personal experience of myth (sacred truth) to a legend, reflecting the shifting truth value of the story. In this way, this testimonial is a great example of how the major distinguishing factor between a myth and a legend is its truth value to an individual. SR’s skepticism means that she still values the story as a legend and as a site of tradition, regardless of belief. 

The story of a relative experiencing a miracle functions to strengthen a myth (sacred truth) by bringing it closer to an individual. Additionally, SR learned this story in a familial context, which functioned to link myth (religious belief) with family. Social networks have a strong influence on belief.

The myth also functions to naturalize an aspect of SR’s culture, the St. Joseph’s Day celebration, by endowing it with a sacred origin story of why they celebrate the feast day. These family myths/legends function to create a more personal experience of religious (mythic) belief.

Bocca Della Verità

Context: B is a 22 year old University student who grew up in California. B moved to Italy roughly four years ago where he is actively pursuing a degree in archeology. His classwork often has him interacting with artifacts and ancient sites. This account was collected over a phone call. 

B: “In terms of folklore I’ve encountered in Rome, I really love the Bocca della Verità (mouth of truth) and it’s said that in the olden days if you put your hand in the mouth and said a lie then it would bite your hand off. Outside of that you have your typical ‘Julius Caesar haunts this area and emperor Nero haunts that area’ but those are less accredited, and are all across Italy.”

Analysis: The legacy of Caesar and Nero can still be seen across Italy, throughout the folk claiming their spirits reside in iconic locations, like the Colosseum or the Vatican circus. Also the legend of the Bocca Della Verità lets us know that truth was considered a very important aspect of at least ancient roman culture, as a lie is worth losing a hand over.