Tag Archives: passover

Recipe for Passover Kugel

Nationality: American
Age: 20
Occupation: Student, Actor
Residence: Los Angeles, California
Performance Date: 4/19/19
Primary Language: English
Language: Hebrew

Ingredients:

–  Can of Peaches

– Cinnamon

– Eggs (however you like them)

-Matzoh Bread

 

Steps:

D.F. – “So this is the recipe for passover Kugel.  And uh, this is different from regular kugel, because regular kugel has leavened noodles in it, and that’s a no-no for passover. So:

    • Instead of using noodles, you use matzah. classic.  We also like to use Frosted Flakes, but, uh, not for passover.  Instead of using Frosted Flakes, we just use more sugar.
    • Basically you crush the matzah (or just get crushed matzah which is easier because smaller pieces).
    • You . . . put eggs together with the matzah and mix them together, and add corn starch to make the eggs and matzah rise together a little.
    • Also we use cinnamon, that’s important for kugel.
    • You need a big batch of this, on a huge pan, and you pour your combination of ingredients into the pan across the whole pan
    • You’ll also get canned peaches, set the peaches of every square of kugel that you’re gonna cut out.
    • Put it all in the oven for a long time, and eyeball it.
    • That’s some passover kugel.”

 

This is definitely something I’ve had before.  Although this person’s recipe is happy in it’s relative straight-forward-ness, I must disagree with it’s simplicity.  When my family makes passover kugel, we include all different types of spices from all over the world, just for the sake of having a crazy taste that will knock us all down.  That’s how I prefer my kugel.  Oh, and with way more peaches.

Recipe for Matzoh Brie

Nationality: American
Age: 20
Occupation: Student, Actor
Residence: Los Angeles, California
Performance Date: 4/19/19
Primary Language: English
Language: Hebrew

Ingredients:

– Matzoh bread

– Eggs

– Salt & Pepper

 

Steps

D.F. – “Some people do it differently, but my family – you start with one board of matzoh per egg, so – if you have two boards of matzah, that’s two eggs, and a bowl of warm water uh:

– First you need to crack the matzoh boards to reasonable sizes

– And then soak them in the water; wait until it’s, like, not super soft, but you could see some mush there.

– Then drain it from the water, make sure there’s no water left, and then:

– Go mix your eggs (usually while the matzah is soaking), put some salt and pepper in there

– And then, you pour the egg on top of the drained matzoh,

– Mix it within the drained matzoh, prep your stove,

– YOU CAN scramble it or have it pancake style, (my grandpa likes it pancake style, but I’m not about that life, I like it scrambled.

– You must wait for the matzah brie to fully cook.

– I hate it when the brie is like eggy and not cooked, it’s disgusting, so wait until it is fully cooked.

– When it’s done, serve it however, but make sure you have some good jam.  I’m a big blueberry jam person, but you do you.

 

This is a good way for this person, D.F., to get in touch with her own culture.  Her being Jewish has always been a huge part of her identity, and she externalizes that identity whenever she can.  If that means preparing this dish, along with others she likes, as often as she can, then that is how she portrays herself to the world.

I found this very interesting, because; while my family on my father’s side is jewish, I had never heard of this recipe before this person’s interview.  The ingredients in the dish remind me of my own family, and the times I spent with them during the holidays, but that combination of ‘foods’ was totally foreign to me.  So, n0w that I’ve heard about it, I feel almost as if I’m more encouraged to explore my own identity, and ask the people I’m close with how they portray themselves to others, including me.

 

The Cremer Family’s Passover Afikomen Tradition

Nationality: American
Age: 20
Occupation: Student
Residence: Barrington, Illinois
Performance Date: April 17, 2018
Primary Language: English

Background: I had approached Hannah about telling me about her family Passover tradition that she had fleetingly mentioned at Shabbat Dinner at Hillel at the University of Southern California. She had talked about a hazelnut game for children during Passover that is unique to her family. Hannah goes to her grandparent’s house for the first night of Passover and celebrates the second night at her great-aunt’s house. She is from Illinois.

Context: I interviewed Hannah in the dining room of our sorority house, Delta Delta Delta. It was right after dinner so the dining room was full of people with coffee or tea chatting in the background of our conversation. After Hannah shared her family tradition of the hazelnut game (published under the title “The Cremer Family’s Passover Hazelnut Game”) I asked her if her family has any other family traditions for Passover. She then shared the tradition of individual afikomen.

“We all have our own afikomen. I don’t know when it… as long as I can remember there is always an afikomen for everyone to find. So like all the grandchildren have their own. Currently there are 9 different afikomen hidden with our names on them. They’re wrapped and we always get a $2 bill. That’s our gift for finding the afikomen. It’s wrapped in a napkin that has your name on it. My grandpa gives us $2 bills as the prize. I’m not sure who started this tradition. I doubt that it comes from my great grandfather. My grandparents hide the afikomen for us to find before we all come to dinner. If you find someone else’s you’re expected to put it back where you found it or pretend like you didn’t see it.”

The Cremer Family’s Passover Hazelnut Game

Nationality: American
Age: 20
Occupation: Student
Residence: Barrington, Illinois
Performance Date: April 16, 2018
Primary Language: English

Background:  I had approached Hannah about telling me about her family Passover tradition that she had fleetingly mentioned at Shabbat Dinner at Hillel at the University of Southern California. She had talked about a hazelnut game for children during Passover that is unique to her family. Hannah goes to her grandparent’s house for the first night of Passover and celebrates the second night at her great-aunts house. She is from Illinois.

Context: I interviewed Hannah in the dining room of our sorority house, Delta Delta Delta. It was right after dinnertime so the dining room was full of people with coffee or tea chatting in the background of our conversation.

“Basically it’s kind of like marbles but we play with hazelnuts and my great-grandfather came up with it. We play with shelled hazelnuts. Everyone sits in a circle and you have your own little pile of hazelnuts which are like the ammo and in the center they spread them out, like a dozen or whatever, and then the kids all go around and take a turn throwing one of their hazelnuts from their personal pile at the ones in the center. If you hit one in the center then you get a quarter. Then as the game progresses there are stacks of quarters with a hazelnut on top that are in the center which are the jackpot pieces. When you hit the hazelnut off the stack of quarters, then you get the hazelnut plus the whole stack. So it’s pretty fun, I don’t know. You play it until you’re at bar or bat mitzvah age and then my grandpa is always the one that runs it all. His grandfather was the one that came up with the game. So we’ve been playing it for a really long time with the exact same hazelnuts. I don’t know how they’ve lasted this long, they’re 60 years old. It’s so gross. I was the only granddaughter until I was 12 so I always got some extra quarters tossed my way. It was always a fun game. When you’re a little kid, the Passover seder is so long to sit through. We would play the game right before dessert. So after the seder and dinner- it was something to look forward to. We always played on the basement floor of my grandparents house. It’s really bizarre. My great grandparents were born in Odessa, Russia. My grandparents were born here. My grandpa learned it from his father. I think it’s important to my grandpa that we keep playing this game. All the hazelnuts are the original hazelnuts, we don’t replace them with any new ones. My dad’s whole side of the family is Eastern-European and came to the US around the early 1900s. I didn’t know that other people didn’t play this game until I was pretty old. I truly had no idea, I thought everyone played this.”

Reflection: I am Jewish and grew up in Los Angeles going to Jewish day school. I have never heard of a tradition like this one, from my friends or family.

Hanish Family Gefilte Fish Tradition

Nationality: American
Age: 19
Occupation: Student
Residence: Tarzana, CA
Performance Date: April 18, 2018
Primary Language: English

Background: Lila is my best friend from high school. She has a tradition with her dad, Jon, and her younger sister, Sydney, to hand make apple pies for Thanksgiving together. They also have a tradition of making gefilte fish together for Passover in the springtime.

 

Context: I called Lila over FaceTime because she attends Drexel University in Philadelphia. I recorded our conversation and transcribed it below. She described this gefilte fish tradition in succession to her family’s pie tradition, published under the title “Hanish Family Pie Tradition”.

 

“So I feel like it’s pretty similar to our apple pie thing for our family. Every year my family hosts the Passover seder. We do all the cooking. It’s been a tradition for as long as I can remember that we make the gefilte fish with my dad. I feel like my dad really values having these little traditions with us that he can count on even as we get older. The apple pies and the gefilte fish. It’s honestly super disgusting and I hate it, but it’s just something we do every year so I’ve learned to deal with it. This one we have friends over for less, because friends don’t often want to rub their different fishes together with their bare hands, you know? There is something satisfying about it in a certain way.. that makes me sound so weird and creepy wow.”

 

I then asked Lila if she could elaborate on what gefilte fish is. This was her response.


“It’s like a traditional Passover, Jewish food. It’s Ashkenazi, I think. It looks like a matzah ball but it tastes like fishy fish. When we first started I think my dad got the different types of fish. But now he goes to a butcher that gives him the combination of the fish. We only make it for passover. We would NEVER make it any other time of year. That’s just gross and weird. My mom will do most of the other cooking for the seder, but this is the thing that the three of us take care of. It’s always on the first night, never second night, always first night. This tradition originated with my dad, I know he didn’t do this with his family growing up.”