Tag Archives: Rituals

“Kolo”-Croatian Circle Dance

Nationality: Croatian, American
Age: 80
Occupation: Mechanical engineer
Residence: Los Angeles, CA
Performance Date: February 6, 2016
Primary Language: Croatian
Language: Italian, English

Informant FV is my grandfather who was born and raised in Split, Croatia. As a young boy, he grew up in a traditional Croatian family who upheld their culture through dancing Kolo. Kolo is a series of folk dances that vary by region. The word kolo is translated into “circle dance.”

For those you are not familiar with the Croatian culture, explain what kolo is and what it means.

FV: “Kolo means circle dance and it is a series of Croatian folk dances performed across the different regions in Croatia. Kolo is a type of dance performed in a circle formation where the dancers, both male and female, follow specific steps holding hands in one big group circle. There is always music accompanied with this type of dancing.”

What are the different regions within Croatia?

FV: “There are four different regions in Croatia. The first one is called Croatia proper. This region is the central part of the Republic of Croatia and it is where the capital, Zagreb, is located. Zagreb is also the largest city in Croatia. The second region is the region of Slavonia. Slavonia is mostly the eastern inland area of the country. Next is Istria. Istria is a northern peninsula that is the westernmost region of Croatia. It is famous for the city called ‘Pula.’ Lastly is Dalmatia, which is the region I am from. Dalmatia is the majority of the coastline of Croatia and it includes the southern cities of Zadar, Split, and Dubrovnik.”

Which of these regions perform kolo?

FV: “All of these regions have their own form of kolo. For example, for my region of Dalmatia, we perform a type of kolo called Linđo. Linđo represents kolo for the southern parts of Croatia like Zadar, Split, and Dubrovnik. Other regions like Slavonia and Istria, they perform what’s called Šokačko and Balun. Šokačko means ‘the shaker.’ Slavonia has more of a Turkish influence on the dance because it’s inland and because of past history and Istria has more of a Venetian influence because of how close Croatia and Italy are in distance. The city of Split also has been heavily influenced by the Venetian culture because of its location alongside the coast of the Adriatic Sea. Split and the region of Istria sustained the practices and dances from Italy. Turkey never occupied Split or Zadar, so these cities maintained their Italian influenced dances.”

What styles were the kolo costumes influenced by?

FV: “The Croatian national costumes are called ‘Narodna nošnja,’ which means, ‘native or national costume.’ These costumes vary in design, style, material and color based on the location of each region. For example, since Dalmatia and Istria are located on the coast, their costumes consist of Adriatic or Venetian influence. The men’s costumes are usually white or black and have dark trousers that are tighter fitting with a white shirt and a vest. They also wear a red silk belt with a black cap. Women typically wear several layers, which include a white blouse, a skirt with a very colorful apron on top that has red, white and gold stitching and fringe. The women wear colorful scarves with red, white, blue and green, along with beads and coral necklaces, which represents the Adriatic coast.”

In what context would kolo be performed?

FV: “Kolo is danced at every major holiday, festival, party, religious gatherings, weddings, etc.”

When or how did you learn kolo?

FV: “I learned kolo when I was a young boy growing up in my family and by attending special gatherings were it was performed. It is a lot of fun once you learn the steps and the rhythm of the music.”

Does kolo have any significant meaning to you?

FV: “Yes absolutely. Kolo is part of my heritage and culture. It is a large part of our Croatian celebrations and festivities to dance kolo, as it is a form of group dance and performed in a group setting. It is something that we use to express ourselves and the music that goes along with it is very upbeat and fun. Every Croatian knows how to dance kolo. It is something that you learn at a very young age.”

Analysis:

No Croatian festivity or celebration would be complete without kolo. Kolo, or circle dance, is the general term for Croatian folk dance that is performed in the four different regions of Croatia. Each region has their own version of kolo with their own styles of costumes or “nošnja.” Kolo is part of every Croatian social gathering like weddings, parties, and festivals. I personally have a special connection to kolo, as I grew up dancing since I was little with my sister and my friends. I have taught my non-Croatian friends the steps and they find it to be a lot of fun. Our parents and grandparents taught us all at a very young age the steps and songs that corresponded to each dance. Now that I am an adult, I have a greater appreciation that I can carry on my Croatian traditions and rituals to my children. Kolo was an activity that allowed my friends and I to grow closer as it united us together through our cultural ties.

For another version and further information regarding Croatian kolo dance, check out BBC’s article written by Rudolf Abraham:

http://www.bbc.com/travel/story/20140614-fifty-years-of-folk-dancing

Citation:

Abraham, Rudolf. “Fifty Years of Folk Dancing.” BBC. N.p., 14 June 2014. Web. Apr. 2016.

 

Photo credit: Nenad N. Bach 2009

Photo credit: Nenad N. Bach 2009

Bagna Càuda

Nationality: Italian, American
Age: 23
Occupation: Student
Residence: Northern California
Performance Date: March 20, 2016
Primary Language: English

Informant AB is a 23-year-old male who is from the East Bay in Northern California. He is a student at the University of Southern California in his third year as a civil engineer major. AB and his family have made a special Italian dish called Bagna Càuda for Easter for many generations. Bagna Càuda is a traditional Italian dish originated in Piedmont, Italy, which is typically made during the winter months of December and January:

AB: “Ever since I could remember, my Noni would make Bagna Càuda for Easter every year. It’s always been something she has enjoyed making.”

Where did your Noni learn this particular traditional meal?

AB: “She actually learned it from her parents who also learned it form their parents. Once my Noni’s parents immigrated to the United States from Italy, they brought the recipe with them and continued to pass it down throughout the years.”

Can you please explain what kind of Italian dish Bagna Càuda is for those who are not familiar?

AB: “Yes it’s kind of like a fondue, but it’s not like a cheese. It’s more of an oil, garlic, anchovy mixture that is really thin. It’s not a thick mixture. You take whatever it is whether it’s cabbage, mushrooms, red peppers, meat, or chicken and you put it in the garlic, the oil, and the anchovies and mix it all around and let it sit for a while. Once it is ready, it taste delicious.”

As a fellow Italian, I am familiar with this dish being made on Christmas and New Years in particular. Why did your family choose to carry on this dish only on Easter?

AB: “Well my Noni told me once that her parents often would make too much food on Christmas and New Years and there wasn’t enough time to get everything ready so they decided that they would only make this dish on Easter.”

Who do you invite over for Easter dinner?

AB: “Well since it’s Easter, we try to get all of our family members together to celebrate. We also invite a few friends to join in on the celebration. My Noni always ends up making too much food, especially the Bagna Càuda, but it’s a lot of fun.”

Will you continue to pass this traditional meal on as you get older?

AB: “I definitely do plan on carrying on this dish as I get older. Luckily I paid enough attention when my Noni made it over the years so now I can make it myself.”

What does this traditional meal mean to you?

AB: “Bagna Càuda is a dish that will forever remind me of the times as a young boy and the times that my Noni shared with her parents and the times that are spent over this meal.”

Analysis:

AB has fond memories of celebrating Easter with his grandmother and his family. AB’s example of the Italian dish, “Bagna Càuda,” is a representation of a family tradition that has been kept alive over many generations in an effort to preserve his family’s Italian nationality. As a fellow Italian, I am familiar with Bagna Càuda, as my family has made it before during the winter holidays, however, I found it very interesting how AB’s family only makes the dish on Easter. The ritual of making Bagna Càuda every Easter is a way that AB’s family connects to their Italian heritage and it keeps the memory of his grandmother’s parents alive. His desire to uphold his Italian roots is evident and he will continue to carry his family’s ritual along with him.

Baseball Rituals: “When in Doubt, Tap the Hip”

Nationality: American, Italian
Age: 23
Occupation: Student
Residence: Northern California
Performance Date: March 20, 2016
Primary Language: English

Informant AB is a 23-year-old male who is from the East Bay in Northern California. He is a student at the University of Southern California in his third year as a civil engineer major. Informant AB also plays club baseball at USC:

AB: “I play baseball and it is my favorite sport to play. I have been playing since I was 5 or 6 years old and I am still playing on the club team at USC.”

Do you have any particular rituals or customs you perform prior to a game?

AB: “Yes I have two main rituals that I do in baseball. So I play “infield” and when you’re in the infield you are always taking your one-two step to get ready for the ground ball before the pitcher hits so that you are ready to field it, which is pretty common for everybody, but one thing I do just kind of on top of that before every pitch is that I take my glove and I kind of almost tap it on my left hip ever so slightly to just shift the glove in my hand so it feels better in my hand. It’s just something that makes me more comfortable, maybe more confident in feeling grounders and being ready for the potential play coming my way. I also wear the same pair of baseball sliders that I never wash. I’ve had them for years and years and I wear them at all my practices and games. They make me feel more positive about each game or practice because of all of the great wins and experiences I’ve had while wearing them.”

Who did you learn these rituals from?

AB: “My dad actually played baseball for most of his life and when I was little I would watch him play. I would see that he would do the same gesture I do today. I remember asking him one day why he would tap his hip with his glove and he said it would help him to focus and center himself during the games. When I started playing in little league, that’s when I started doing the same gesture my dad did. I guess watching him as a little kid, I picked up on some of the things he did while he played. I’ve been doing it ever since.”

What do these rituals mean to you?

AB: “Well, growing up watching my dad play and learning my ritual from him holds a special place in my heart. I really looked up to him when I was little. I just think it is something special. It brought us closer together.”

Analysis:

Informant AB’s baseball rituals were passed down by someone he looked up to as a young child and is something that he continues to do as an adult. As America’s favorite past time, there are countless folk beliefs in baseball that surround good and bad luck such as rituals being practiced during the seventh inning stretch, to verbal lore being performed during the game. I think it is interesting how as a young child the informant noticed the rituals his father would perform while out on the field and how much of an impact his father had made on him growing up. Their passion for baseball and their father-son dynamic depicts how rituals can be passed down to the next generation through a strong familial bond.

 

Croatian Bakalar Recipe

Nationality: Croatian, Italian, American
Age: 53
Occupation: Real Estate Broker
Residence: Los Angeles, CA
Performance Date: March 15, 2016
Primary Language: Croatian
Language: Italian, English

Informant MV is my mother who is both Croatian and Italian. She was born in the United States and grew up in Los Angeles, CA. Her parents immigrated from Croatia to the United States in 1958. MV speaks Croatian fluently and has two daughters who she raised within the Croatian and Italian traditions and culture. Bakalar is a traditional Croatian dish from the coastal region of Dalmatia that is served on Christmas Eve.

“Bakalar”

“Dried cod”

Ingredients:

  • 2 pounds salted cod
  • 1/2 cup olive oil
  • Salt to taste
  • Pepper to taste
  • 1 bay leaf
  • 8 slices lemon, rind removed
  • 1 pound potatoes
  • 4 finely chopped cloves garlic
  • 1 large finely chopped onion (optional)
  • 1/2 cup chopped parsley

 What kind of dish is Bakalar?

MV: “Bakalar is a salted cod stew with potatoes that is always cooked and eaten on Christmas Eve. Bakalar, meaning ‘cod’ is the main ingredient. The cod must ferment for at least 2 days for all the favors to come out. Once the fish is cooked, other ingredients like onions, garlic, and olive oil are added to a large cooking pot where you have the potatoes. Then you add the cod to the cooking pot with the potatoes. You can adjust how much garlic or olive oil, depending on your preferences in taste. It’s important that you remove the bones from the fish before you add it to cook in the pot. Then you let everything simmer until you have a consistency that suits you. You also add salt, pepper, parsley, and more olive oil. You can never have too much olive oil.”

How did this dish become so popular on the Dalmatian Coast?

MV: “Well, your Dida (grandfather) told me that cod is not known in the Adriatic Sea so it has to be imported from areas that have cold waters. It has been said that the reason why we have Bakalar in Croatia is because the fisherman from Dalmatia were working on ships that were in the North Atlantic, who learned about this dish while they were away. When they came back to Croatia, they shared their experience with this dish and it became a staple in our cultural cuisine.”

Why do you like making and sharing this recipe?

MV: “It’s a delicious recipe that is pretty easy to make but it takes time to make. If you have the patience and the urge to try something new then it’s a great option. I have shared this recipe with my American friends and they found it to be very tasty.”

Who did you learn this recipe from?

MV: “I learned how to cook from both my parents growing up. I found cooking to be fascinating and relaxing, so as a young adult I picked up a lot of the recipes that my parents made, Bakalar being one of them. My mother taught me this specific recipe while I was probably 15 years old. She showed me step by step how to successfully make this into a stew.”

In what context is Bakalar usually cooked and eaten?

MV: “Bakalar is mostly eaten on Christmas Eve, but we also eat it on Easter and during Lent. Since we are Catholic and don’t eat meat on certain days of the year, Bakalar is the typical go-to dish on those holidays.”

What does this dish mean to you?      

MV: “Bakalar is a classic dish that is from our region and it brings back a lot of great memories while growing up. It is a dish that I love to cook and eat. I have enjoyed making and eating it over the years so much that now my kids have learned to make it. You really can’t go wrong with a great dish like this.”

Analysis:

Bakalar, a Croatian cod stew, is a staple of our Croatian culture. It is a main dish that we eat during Christmas Eve and other religious holidays as part of our fasting traditions. You will find Bakalar at almost, if not all Croatian social events or gatherings. This is a dish that brings our families and friends together because it is a dish that is universally loved and cherished by many.

 

Photo Credit: Croatia Week Magazine

Photo Credit: Croatia Week Magazine

Soda tab games

Age: 21
Occupation: Student
Residence: Los Angeles, CA / Denver, CO
Performance Date: 4/18/16
Primary Language: English

DK is a junior at the University of Southern California, originally from Denver, CO.

DK shared stories with me about folklore at her school in Denver:

“I remember the biggest thing in middle school was getting to drink soda at lunch. They sold cans in the cafeteria of like, Sprite and Coke, and sometimes Dr. Pepper, and we’d all get soda to drink at lunch. Once we were done, we’d all go in a circle and wiggle the tabs back and forth while going through the alphabet…when the soda tab fell off, whatever letter you landed on was the first initial of your crush. And then we’d all flip out trying to decide who everyone’s crush was.”

My analysis:

This ritual is found all over schools everywhere, with kids of all ages. At a time when they are changing the ways they socially interact with one another, in more romantic or sexual means, it’s a cute and interesting way of sharing those feelings with your friends. Other variations I’ve heard of include twisting an apple stem until it breaks, or reciting the alphabet while jump-roping. Most importantly this seems to be a group ritual – if you were drinking soda or eating an apple alone, you wouldn’t necessarily do this to see you your crush was.