Author Archives: Sofia Rubi

USC Good-luck Sweater

Background: R is a proud grandmother of a USC student and she routinely watches USC sporting events in support of the school. R is a Mexican immigrant and loves to support her grandchildren in all their endeavors.

Text:

R: “I always, always wear my USC ….cómo se dice…sweater….always no matter how hot it is! I am convinced I gave USC football and uh… Caleb… Williams good luck last year when they won all the games. The only game I didn’t wear it was the USC and… Utah game…that was when they lost!”

Interviewer: “Do you wash the sweater?”

R: “Si, I’m not crazy. The sweater‘s powers activate when I put it on… it can’t come off in the washer.”

Interviewer: “Why are you so invested in USC sports?”

R: “Because I want to be supportive of my grandchild and their success of getting into such a good school. I’m so so proud!

Analysis:

Sports superstitions are among the most common superstitions in American contemporary life. Sports fans like to feel like they have some control over the game, even when they’re watching from the stands or their living rooms. They pretend that they take part in the action through insignificant routines/gestures/sayings/or performative rituals, such as wearing the same lucky sweater. In R’s scenario, her sports superstition transcends just wanting to take part of the athletic event, she wants to take part in the success of her grandchildren.

Silverware Superstition

Background: M is an American who grew up in New York and remembers her very traditional and conservative Grandma having a superstition about dropping cutlery.

Text:

M : “My Grandma would always do this strange thing during family gatherings when someone accidentally dropped silverware on the ground. She would yell, ‘Company’s coming!’, since it was supposed to be a sign that guests were on their way.”

Interviewer: “Can you think of any possible reasoning for why she would say this?”

M: “I have no clue where it came from, but she’d always say it at any family gathering. Oh, and supposedly if it were a knife, the guest would be male; if it were a fork, it would be a woman. She also mentioned that if the utensil faced the front door, the guest would be someone you really want to see or someone you haven’t really seen in a while… but, if it faced the back door, it would be an unwanted guest. I remember feeling scared when someone dropped a utensil pointing to the back… it was somewhat terrifying.”

Analysis:

This superstition could potentially reflect the burden of the traditional American housewife and the stress of maintaining a neat and hospitable household at all times. One small mistake, like a dropped utensil, instills fear of a sudden unexpected visitor and creates the urgency to immediately correct the imperfections to evade societal judgment. As a traditional American housewife, M’s grandma likely felt the pressure to uphold a nice and tidy home at all times. This superstition likely reflected these pressures and the pressure experienced when having to accommodate guests–welcome or unwelcome.

Dark-Humor at a Funeral

Background: N is an American with part Irish/Norwegian descent. During funerals, he remembers his uncles sharing a compilation of the deceased person’s best jokes and most scandalous stories to garner a few laughs.

Text:

N: “When the official funeral ceremony was over, I remember my four great uncles would gather at the reception and start cracking jokes at the dead person’s expense…sort of brutal to be honest. They’d air out all the person’s dirty laundry, but everyone seemed to really enjoy it… I always thought it was super fun as a kid because everyone was laughing… I didn’t understand the profanity much.”

Interviewer: “Did they do this at every funeral?”

N: “Pretty much anyone’s, mostly at each other’s to be honest…maybe because they knew they wouldn’t be offended if someone were cracking jokes over their own deathbed. It sadly got to the point where no one was left to share the jokes…and the tradition sort of died out.”

Interviewer: “Did anyone ever get upset?”

N: “I don’t really remember but I think everyone got pretty used to it. But [the uncles] definitely stayed serious at certain funerals, like if the person were less closely related to the immediate family, if you know what I mean.”

Analysis:

In many western societies, funerals are viewed as a time to mourn and be sorrowful over the passing of a lost loved one. However, others choose to celebrate and reflect upon the life of the deceased by having a bit of fun. Most likely, N’s heritage played a role in the type of traditions involved at funerals. His uncles’ habits of telling jokes at the funeral can also reflect how Irish or Norwegian culture, specifically in America, choose to take a more joyous perspective in the face of mortality. Although someone’s life cycle might come to an end, their impact is remembered and cherished by the family through oral tradition. Notably, N’s uncles refrained from telling the jokes at funerals of people considered outsiders to their immediate family, thus demonstrating how the tradition can be particular to the family as well. While the in-group finds it amusing, they must be cautious of how out-groups perceive the practice.

Sfingi Donuts on St. Joseph’s Day

Background: N is an American of part Sicilian descent who remembers his family celebrating St. Joseph’s day by making traditional Sicilian donuts, or Sfingi, every year.

St. Joseph’s Day, the patron saint of Sicily, is celebrated on March 19th to celebrate the life and legacy of the Catholic saint. According to legend, Sicilians prayed to St. Joseph for relief during an extreme famine and drought. Once he provided them with bountiful crops and rainfall, they promised him a day of devotion in return for his good graces. The festivities usually revolve around a large meatless feast due to its occurrence during Lent.

Text:

Interviewer: “What are Sfingi and how do you make them?”

N: “Sfingi are uh fried dough balls made from flour, sugar, eggs and like ricotta cheese…usually topped with powdered sugar too… I’ve never actually made them, usually just my grandma or mom does…”

Interviewer: “Why did your family choose to make Sfingi for St. Joseph’s day as apposed to any other dessert?”

N: “I don’t know, I suppose because it’s a pretty traditional Sicilian dessert, as far as I know… St. Joseph’s is huge for Sicilians since he’s like the patron saint”

Interviewer: “Do you think they’re the best Sicilian dessert?”

N: “They’re a little too sweet for my taste… but I liked it a lot as a kid”

Analysis:

As reflected in N’s family, sweets like Sfingi are commonplace in St. Joseph’s day feasts and celebrations. The indulgence of a treat like Sfingi can reflect the indulgence that St. Joseph offered the Sicilians in their time of need. Sfingi are a celebration of Sicilian culture and a sign of gratitute to the sweet blessings granted from God and their beloved patron saint. Lent, broadly, is meant to be a time of fasting and abstinence from the luxuries of everyday life. In contrast, St. Joseph’s day stands apart from the rest of lent due to its celebratory festivities of feasting and indulgence. The holiday’s place on the liturgical calendar represents how God’s love can fulfill and serve his followers even in times of great despair and famine.

Bad mood leads to bad cooking

Background: M is an American of Sicilian descent who grew up in Buffalo, New York.

Text:

M: “My grandma had a superstition that if you’re cooking while in a bad mood, then the food you’re cooking will taste bad. She’d always say ‘sour mood makes sour food’.”

Interviewer: “Was it just your grandma who believed this superstition?”

M: “My mom…my grandma’s daughter of course… also seemed to believe in this as well. She’d make excuses that she couldn’t cook because she wasn’t in the best of moods.”

Interviewer: “Do you have any other personal experience with this superstition?”

M: “During my teen years, my mom and grandma would yell at me constantly to get out of the kitchen since my teenage mood swings supposedly indicated that I wasn’t up to any good in the kitchen.”

Interviewer: “What did you make of this superstition?”

M: “I always thought it was kind of silly, sometimes maybe even an excuse not to cook. But I guess it could demonstrate how important food and cooking are in Sicilian culture… it’s more than just what’s served on the plate”

Analysis:

As M alludes to, this folk belief can demonstrate how some cultures perceive cooking and serving food as an experience that transcends just the biological need for sustenance. Often times, it can demonstrate a deeper connection to one’s ethnic and cultural background. But not only does preparing ethnic food requires careful consideration and masterful precision to do justice to the cultural practice at hand, it requires soul. Thus, being in a bad mood can distract or subvert one’s full attention from the task and dampen the cooking experience.