Category Archives: Foodways

Día de Muertos

Context:

F, 18, is a Mexican student at USC. He is from Ciudad Juarez, a city in Mexico that borders El Paso, Texas. F told me about the Mexican festival called Día de Muertos or Day of the Dead.

Text:

Every November 2nd, I celebrate with my family a popular Mexican tradition called “Día de Muertos”. This day is celebrated to remember the people that have passed away. We put together an altar in which we include pictures of the people we remember along with objects that reminds us of them. An example is that we put a picture of my grandfather and a book as he loved reading. This tradition helps us stay in touch with our loved ones and remember that they are with us every step of the way.

Analysis:

Día de Muertos is a traditional Mexican festival that happens yearly on November 2nd. It aligns with many other death-related celebrations such as All Souls Day or Halloween because of the life cycle calendar. Many cultures celebrate death around fall and winter, as they symbolize death and the end of a cycle. Then, in spring, the cycle starts anew and begins with fertility and birth celebrations. In this tradition, it is believed that the Day of the Dead is a liminal period in which the dead can visit their living relatives, this liminal period creates a space for magic and festivities that fit outside of the norm. In this traditional festival, people leave objects that the deceased enjoyed during their lifetime on the altar, so they can take joy in them once more.

Chinese Lunar New Year

Context:

A, 18, is a student at USC. He is a French citizen of Chinese descent; he told me about how his family celebrated Lunar New Year when he visited China. He told me he grew up in France, so he seldom celebrated this tradition, only when he was in China back when he was young.  

Text:

Chinese Lunar New Year is celebrated on the second new moon after the winter solstice, so it’s usually around the end of January or the beginning of February. Every Lunar New Year is about a different zodiac animal, this is the year of the rabbit (2023). We usually wear red or red clothes and use traditional Chinese red paper lamps. We also put up fish posters to symbolize wealth in China, we put them on walls and doors to bring good fortune. We eat dumplings and blow-up firecrackers and fireworks.

Analysis:

Chinese Lunar New Year is a very common celebration among the Chinese diaspora throughout the world. It celebrates the New Year, and just like many other cultures, it lines up with the life cycle calendar beginning with spring (birth) and ending in winter (death). It is a liminal time between two cycles, so it is a magical time outside of the norm filled with superstitions, feasts, and celebrations. This festival is annually celebrated, as one might assume by its name; however, contrastively to the Solar year and Gregorian Calendar, this festival aligns with the Lunar Calendar, which is why it is on a different day every year. The rituals and superstitions that are celebrated during this festival often are practiced to bring good luck; similar to most cultures around the world that also have “good fortune” superstitions during their new year celebrations as well.

Crawfish Festival

Text (festival/traditional food)

“The Crawfish festival is a classic festival we’ve all been to growing up since it has carnival rides, games, and good food you can only really find in the south.”

Context 

My informant was born and raised in Texas and has been to the festival with family and friends numerous times since they were a child.

Q: “What is the crawfish festival?”

A: “The crawfish festival is a festival usually celebrated in southern states and includes carnival games, vendors, crawfish, and other southern comfort foods. It’s basically a celebration of southern culture and hospitality where people come together and appreciate community and popular southern delicacies.

Analysis 

The Crawfish Festival is popular in Louisiana, Texas, and other southern states for both locals and visitors to come together, enjoy, and commemorate southern culinary traditions not typically found in regions outside of the south. Crawfish isn’t the only traditional culinary form available at the festival, there also includes crawfish, étouffée, jambalaya, and more. These traditional foods are all part of Cajun and Creole cuisine. Crawfish are popular in Creole cuisine as they are abundantly found in the south, étouffée is a roux including crawfish and other seafood topped over rice, and jambalaya is another rice-based dish including sausage, chicken, and seafood typically served at large gatherings. People of all backgrounds and cultures travel to the south to participate in the Crawfish Festival as this is a way for cultural heritage and culinary lore to be spread and enjoyed across various communities. Seafood and dark meat products were major food sources for enslaved African Americans. This cuisine is a reflection of various influences and factors representative of a larger cultural identity in African American communities. Appadurai discusses the cultural significance of cultural cuisines in asserting cultural identity and representations of class hierarchies. These southern foods commonly eaten by enslaved African Americans, is an acknowledgment of African American resistance to slavery while embracing cultural customs predominately seen in the southern United States. This is representative of how culinary lore and recipes move where people don’t as they assert a cultural identity and exemplify resistance to the impacts of colonialism.

King Cake

Text (traditional foods/folk belief)

“I bought King Cake one year. I thought it was just going to be a slice, but it was big enough for multiple people.”

Context 

My informant has attended the Mardi Gras parade twice and tried King cake once when she went with friends.

Q: “What is King Cake?”

A: “King Cake is a large type of cake in a circular shape but hollow in the middle almost like a rope that is decorated in icing and sugar of the Mardi Gras colors: green, gold, and purple. It typically has a tiny toy baby in the center of it that represents baby Jesus and is a symbol of a year of good luck and prosperity to whoever finds it in their slice”

Analysis

King cake during the celebration of Mardi Gras is a collective ritual most people participate in to celebrate and participate in the cultural experience as well as hoping to find the plastic baby looking forward to prosperity in the coming year. Stemming from Frazer’s ideas of belief and sympathetic magic, this shows how non-scientific belief has an influence on the natural world implying good luck and warding off bad energy. It’s a form of homeopathic magic as “like produces like” or finding the baby Jesus produces good luck and prosperity. This custom is rooted in European traditions dating back to the Epiphany, a Christian holiday representative of the Magi visiting baby Jesus. Originally, a baby Jesus figure was hidden in bread and whoever found it would be king or queen for the day. After the spread of this tradition in New Orleans, bakers would add their own spin on the ritual varying decorations and selling the cakes during Mardi Gras season. The cake is very large and meant to be shared and eaten with others as a community bonding ritual that brings people together in celebration and festivities reinforcing communal cultural identity. This is an example of the ways folklore changes through time based on the cultural context of a community. Steering away from medieval societal structures, the context in which the toy baby Jesus was used changed from an aristocratic nature to an uplifting optimistic symbol of luck and prosperity brought by the baby Jesus. Also exemplary of religious folklore, this practice is a for Catholic belief to be communally shared, and enjoyed by festival participants bringing people together to cherish and understand more about the religious custom and how it has evolved through time.

Chinese Moon Festival

Context: This festival comes from my friend JZ, a USC student who grew up in a Chinese Ukrainian household in Toronto. He celebrated both aspects of Chinese and Ukrainian culture and was kind enough to share some of the experiences he’s had with that in his life with me.

Collection:

JZ: Lunar cycles are so big in China there’s so many festivals that are associated with them. I remember this one, its called just Moon Festival. I don’t really recall the story behind it but you have to eat moon cakes for it. You literally never eat moon cakes outside of the moon festival, I hated them they suck so much. There are all of these flavors that they are filled with but I never liked any of them. The typical go to filling is this red bean paste that is really popular in China. It’s sweet but weird. Chinese people like to put weird things in their desserts.

Analysis: This festival is in line with the other things that JZ told me about Chinese culture and celebration. For one thing, the emphasis on the lunar cycles indicates that China is a very cyclical culture that has reverence for its past and history. The traditional eating of moon cakes points towards China’s emphasis on food and food as a ritual that brings family together. Although the actual moon cake may not be very good, it is still traditionally eaten because it is a way to bring the family together under one roof at one table all eating the same thing.