“So my dad’s thing, his folklore I guess, is that on New Year’s you eat 12 grapes, one for each month of the coming year. Each grape is basically a wish, a month of good luck. And then you fill up pots and pans with water and you throw the water out to get rid of all the bad luck from the year before. And you bang the pots together to scare away any bad energy, bad mojo. That’s his Cuban heritage, that’s where all of that comes from.
And then more generally, for any big holiday, it’s just about getting the whole extended family together. Like everyone comes. And the food is a huge part of it. The main thing you’re always going to have is roasted pig, and then black beans, rice, and fried plantains. It’s not a gathering without those. The food is really the center of everything, honestly. That’s just how those family holidays work.”
Context: This is from my friend whose father is Cuban. The informant was relaxed and a little giggly about it, clearly fond of these memories. It’s about the specific rituals their family does on New Year’s Eve, and then more broadly the way big family holidays just always look a certain way, same food every time, same people crowded around the same table. Someone in the room kept kicking them partway through, which did not help.
Analysis: The way he describes it shows that he is not quite sure what category it belongs in. But that slight distance actually makes it more interesting, because it shows how folk traditions get transmitted within families without ever being formally taught. Nobody sat this person down and explained the symbolism of the grapes or the water. They just grew up watching it happen, and now they know it.
The grape-eating and pot rituals are recognizable from Cuban and broader Latin American New Year’s tradition, but what stands out here is less the rituals themselves and more the fact that they’ve survived the distance of immigration intact, still tied to a specific identity, still understood as distinctly Cuban even several generations in. Throwing water out to expel bad luck, banging pots to scare off evil, these are physical, almost theatrical acts, and that probably has something to do with why they stick. They’re hard to forget once you’ve seen them.
The food side of things is doing something a little different. Roasted pig, black beans, rice, plantains showing up at every single holiday isn’t really about any one occasion. It’s more like a recurring proof of belonging. The meal is the same because the family is the same, and making it together, eating it together, is how that continuity gets felt rather than just assumed.
This entry was posted in Calendar Custom, Festival, Food, Family Folklore and tagged Cuban heritage, New Year’s, grapes, luck, roasted pig, family gathering, Latin American tradition on 0420.
