Tag Archives: food

Chinese New Year

Nationality: American
Age: English
Occupation: Student
Residence: San Jose, CA
Performance Date: 4/22/18
Primary Language: English
Language: Chinese

Context & Analysis

The subject and I were eating lunch together and I asked him to tell me about any traditions he shared with his family. The subject told me he doesn’t have a strong connection with his parents, which I think underscores the great importance of Chinese New Year for him; the fact that he travels to convene with his family while not being intimately close with them shows how much the tradition matters to him. The subject gave me a general overview of the traditions associated with Chines New Year but did not elaborate on specific details.

Main Piece

“For Chinese New Year’s it’s a huge deal for our family so we’ll have a meal together, but, like, it’s supposed to be a time where everyone goes home, so I try and do that as well. And, um, there’s a lot of Chinese cultural traditions associated with that: like the types of meals you’ll cook, how you eat them and like getting money from elders.”

Saint Patrick’s Day Food

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: 4/10/18
Primary Language: English
Language: French

Context & Analysis

My roommate (the subject) and I were sitting in our dorm room talking about how our families celebrated different holidays. The subject’s family is relatively large and extremely tight-knit, as reflected in the subjects emphasis on “we always always do [it]”. Most of her extended family live within an hour radius, and they value family gatherings. Though this is the case, the subject only celebrates St. Patrick’s day with her immediate family members. I thought it was interesting that the subject’s family celebrates St. Patrick’s Day, considering no one in their family is of Irish descent. Additionally, I thought it was interesting how the family doesn’t celebrate St. Patrick’s day in a traditional sense (i.e. celebrating by drinking or gathering with extended family); instead, I believe the incorporation of images from the Dr. Seuss story, “Green Eggs and Ham”, reflects the nurturing and supportive environment of the family and the encouragement of uniqueness.

 

Main Piece

“On Saint Patrick’s Day—my family and I—we always make green eggs and ham, um, it’s not really specific to St. Patrick’s day, it’s a Dr. Seuss book, but, um, we have everything green for that breakfast. This year my dad even made the butter green so the bagels look really wonky [laughs], that was a little gross, but, um, we always always always do that, and if it’s not breakfast or we can’t be together for breakfast we’re together for, um, dinner or something, and we’ll like dye our Indian food green [laughs].”


 

Chinoisms: Canning

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles, CA
Performance Date: 4/10/18
Primary Language: English
Language: French

Context & Analysis

The subject often mentions her mother’s “Chinoisms”, or unique sayings that her mother learned when growing up in Chino, CA. Below is the subject’s direct quote on the origin of her mother’s proverbs:

            “So my mom comes from Chino [California], and so she has a plethora of sayings that I didn’t even know what they meant earlier, I just said them until I got older and I was like “Oh! That actually makes sense!”

This proverb seems to suggest that the subject’s mother came from a background that was very conscious of food waste. The reference to the process of canning also implies that this saying could have originated before the refrigerator was the primary method of preserving food.

Main Piece

“When you—when we’re eating food and we can’t finish it we say “Eat what you can, can what you can’t” so like you can’t eat what you can’t eat, so like you put it in a can if you can’t eat it, so like you’re saving it.”

Birthday Traditions

Nationality: American
Age: 48
Occupation: Stay-at-home Mother
Residence: San Jose, CA
Performance Date: 4/20/18
Primary Language: English
Language: French, German, Japanese

Context & Analysis

The subject, my mother, and I were getting coffee for breakfast and I asked her if she could tell me some stories about her childhood. The subject’s father (who has recently passed away) was a history professor in the Midwest. The family moved frequently because of this, which made it difficult for them to settle in a single area for too long. The subject’s mother was a stay-at-home mother; she also has four other siblings. The subject’s parents were both the children of Norwegian immigrants and emphasized the value of hard work and wise spending habits. The tradition of giving special foods or sweets as gifts is interesting because it reflects the family’s emphasis on not valuing material goods over kindness. The tradition of wrapping their birthday presents in comics is also a reflection of the family’s income level and how fiscally conservative they were in order to have enough money to send all of their kids to college.

Main Piece

“When we had birthdays we—my mom we didn’t have a lot of money first of all, so my mom would just get stuff that we could share ‘cus she wanted to teach us that we could share our gifts. So they would give us candy like licorice, cashews, Andes mints, or sometimes a box of sugar cereal—like cookie crunch or something like that—‘cus we usually didn’t get sugar cereal so we would get, like, candy or something like that that we could share and we could keep it in our room, but after dinner we would have to bring it out and share and the birthday person would bring it out and, um, it was always wrapped in the comic section from the Sunday paper which was always colorful ‘cus my mom didn’t want to spend money on wrapping paper that would be ripped off and thrown away [laughs] so it was always wrapped in the comics.”

Pre-Race Breakfast

Nationality: American
Age: 18
Occupation: Student
Residence: San Jose, CA
Performance Date: 4/22/18
Primary Language: English
Language: Chinese

Context & Analysis

The subject and I were eating lunch together and I asked him to tell me about some of his experiences at USC; particularly, I asked him if he knew of any strong traditions at USC (aside from the obvious ‘Fight On’!). The subject is a member of the USC Triathlon team and is very active and involved on the team. He described one of the strong pre-race traditions as having a regular breakfast before the grueling, hours-long race. Different teammates have different foods that they eat, but each individual on the team always eats the exact same thing before every race. Though I’ve categorized this as a tradition, this ritual also has elements of folk superstition as well—even though the athletes might not necessarily personally believe that eating the same pre-race food is lucky, it implies that it is a special ritual for them.

Main Piece

“Traditional foods that we’ll have for, like, breakfast, like, it’s not really routine as in like more traditional and meaningful. My food is pretty lame—it’s just oatmeal—but it’s sort of a comfort, like a pre-race food. And like everyone has that. Some people have like PB and J.”