Tag Archives: halloween

Halloween Festival

Nationality: American
Age: 19
Occupation: Student
Residence: Ashland, OR
Performance Date: 4/23/18
Primary Language: English
Language: French

Context & Analysis

The subject is from Ashland, Oregon—a relatively small town in Oregon that is an extremely tight-knit community. She expressed to me that Ashland has a rich tradition of festivals—particularly ones that involve floats. I asked her to elaborate on a few of her favorite festivals and she brought up Halloween. The subject has a lot of pride for her town and it’s traditions and it’s interesting that this is a tradition that involved the entire town. The shut-down of the town reflects the ‘suspension of regular life’ that often is related to festivals, even more so because of the size of the town. I find it unique and interesting that stores will hand out candy.

Main Piece

“The biggest festival in Ashland is I’d say probably Halloween, um my town is really really big on parades, so there’s always like a huge parade for fourth of July, the festival of lights, Halloween. And it starts at like, 3—3:30? And, um, everybody meets at the library and they shut down, like, the main strip of town. Um and everyone dresses up in costumes, there’s always costume contests and there’s always like a run the morning of and it’s this giant parade you walk from the library all the way down to the plaza in all of your costumes and you get candy from all of the stores you get to, like trick or treat um and you go around and there’s like food and it’s fun and um everyone just has such a good time and people go all out. Like my town is just….so extra [laughs] it’s unbelievable.”

Haitian Halloween

Nationality: Haitian-American
Age: 19
Occupation: Student
Residence: Southern California
Performance Date: April 24, 2018
Primary Language: English

Originally from Florida, this friend of mine grew up around a wide range of cultures and traditions. Raised by Haitian and Colombian immigrants, she speaks Haitian-Creole, French, English, and a little bit of Spanish. We share a love of food, and spend a lot of time talking about food and different recipes and whatnot, so when this project came down the pipeline, I knew I had to ask her about some unique, family recipes.

The following was recorded during a group interview with 4 other of our friends in the common area of a 6-person USC Village apartment.

“Um, so like Christmas dinners – my whole family would come into like – we would rotate which house we would go to. And then everyone was – not really assigned – but everyone knew what like, what dish to bring. Cause like, that’s the only thing you’re good for, so just bring that. I was desserts. My mom was – there’s this thing called Soufflé Maïs, so. It was so good. It’s like sweet corn and cheese. And then – it was soufflé because it’s cooked in the oven. And then my mom also makes – I call it egg salad because I like the eggs more than the potatoes. With spam and hotdogs or either like mayo or mustard. It’s so good, it’s so delicious. It’s not a Haitian dish, it’s just a dish. And then uh, ah, Diri Djon Djon. So it’s like black rice basically. It’s soooo good. It’s like rice – of rice, and then the type of mushroom you put in with the rice. Cause it blackens the rice. And then you put peas in it.”

She later told me that these same dishes would be served around Halloween, as her family created a tradition of having a Halloween dinner every year. The Diri Djon Djon was particularly popular then, as the black color lends itself perfectly to the spookiness of Halloween-time. It was cool to hear about how her family mixed American dishes with Haitian dishes, at times using each culture as a sort of springboard into unexplored food territory. Before I finished the interview, I made her promise to bring me some Souffle Maïs next time her mom made it.

The Great Pumpkin

Nationality: American, caucasian
Age: Upper 50s
Occupation: Princeton Seminary—Vice President of Business Affairs/Financial Consultant/CPA/CFO
Residence: 5031 Mead Drive/ Doylestown PA, 18902 (Suburban Home)
Performance Date: 4/4/18
Primary Language: English

Title: The Great Pumpkin

Category: Legend

Informant: Kurt A. Gabbard

Nationality: American, caucasian

Age: Upper 50s

Occupation: Princeton Seminary—Vice President of Business Affairs/Financial Consultant/CPA/CFO

Residence: 5031 Mead Drive/ Doylestown PA, 18902 (Suburban Home)

Date of Collection: 4/8/18

Description:

The night of halloween after trick-or-treating and the children have collected candy from neighboring houses, the great-pumpkin visits the house in the middle of the night after the children have gone to bed. Before going to bed, the children are instructed to give up about 1/4 of the candy they’ve collected that evening. The candy donated is a diverse collection from the children’s loot, but what gets donated is generally the candy least preferred by the children. The donated candy is put into it’s own candy bucket (in the shape of an orange pumpkin) and left on the doorstep with a note from the children. When the children wake up in the morning, the candy bucket is replaced by small gifts that the children can then play with.

Context/Significance:

The Great Pumpkin is a holiday entity similar to “Santa” or “The Easter Bunny” and visits a family’s house on the night of Halloween after the children have gone trick-or-treating. The Great Pumpkin comes to collect candy from the children of house so that he can take it to children in need who don’t get to go trick-or-treating. The Great Pumpkin teaches the children the importance of penance and giving back while also giving the children something to look forward to because of their donation.

Personal Thoughts:

In my family, the Great Pumpkin was used in a similar way with a few alterations. The Great Pumpkin came to take about 1/4 of each of our candy collections each Halloween. My parents made sure that we sacrificed candy that included some of our favorites as well as the candy we didn’t like as much. We didn’t know at the time, but my parents would then take this candy and re-use it in the piñatas for our birthday parties. As a small reward for donating some of our candy, my parents would then leave small gifts for us the next day as if the Great Pumpkin had brought them for us. An example of these gifts might be: a pack pf baseball cards, some barbie clothes, or a small lego set.

Halloween at Stanford Campus

Nationality: Swedish
Age: 20
Occupation: Student
Residence: Los Angeles, California
Performance Date: 04/24/18
Primary Language: Swedish
Language: English

Background information:

The Stanford area in Silicon Valley located in California is beautiful in a myriad of different ways. It is close to nature, has beautiful architecture, and is an extremely environmentally conscious and friendly location. I grew up in the Palo Alto area which neighbors Stanford and would frequently visit Stanford Campus as my friends lived there because their parents are professors at the University. As such, a memorable tradition in my childhood, along with many others’ in my neighborhood, is celebrating Halloween walking around Stanford Campus at night.

 

Main piece:

Since I moved to Silicon Valley when I was almost six years old, my friends and I would always celebrate Halloween by dressing up and trick or treating around the houses located on Stanford’s outer residential campus. Where I am from, Stanford’s campus was known to be a fantastic place to trick or treat, as many people went all out with their Halloween decorations and truly created a Halloween wonderland for both children and adults to enjoy. As my friends and I frequented Stanford’s campus every Halloween, we became familiar with the various decorations around the campus, noting around five different haunted houses and several different pumpkin carving exhibits. This might only be a locally known event, but it truly shaped my Halloween experience when I was growing up, with its great Halloween spirit, creative decorations, and extreme vibrancy.

 

 

Personal thoughts:

I cannot imagine spending Halloween in a different location when I was growing up because each Halloween had such a memorable impact to me. Not only was I able to spend time with friends, but I also had the opportunity to engage in classic Halloween traditions such as haunted houses, pumpkin carvings, and extravagantly decorating the houses around Stanford campus. Thus, I am profusely grateful that I was able to have such pleasant Halloween experiences as a child that I will be sure to share with others.

Barmbrack

Nationality: Irish
Age: 58
Occupation: Homemaker
Residence: Kerry, Ireland
Performance Date: February 18th, 2017
Primary Language: English
Language: Irish

Background Information:

The informant is my aunt from rural Kerry, who related to me this recipe for Irish Barmbrack, a kind of sweet loaf prepared around Halloween-time, and the objects put into the “brack” and what they symbolize. Recently, I asked other people if they had heard of barmbrack and none of the Americans knew, but one of my English friends did, and all of my Irish friends. This leads me to believe that it is a Western European tradition only, if not Ireland-specific, with some spill over into neighboring countries. For her, this is a family tradition which she learned from her parents and  has passed onto her children. It is synonymous with the Halloween season for her. She is signified in this conversation by the initials J.O.

Main Piece:

J.O.: Brack is a sweet, heavy loaf with fruit in it, so it’s usually a combination of flour, spices like allspice and cinnamon, butter, eggs, milk, dried fruit, and then some candied peel. It’s a very heavy batter, and so it takes a while to cook, and it’s not a rising bread, it won’t double like a yeasted loaf.

A: Is there a specific festival or time of year you’d eat this at?

J.O.: I’ve not heard of anyone making it any time other than around Halloween, perhaps a little bit into November but not any later than that. With the spices and dried fruits it’s a warm loaf that you’d have with tea and butter and so it’s a bit heavy for summer, especially as you’d have fresh fruit from the start of May onwards. It’s a leftovers loaf in that sense, with the dried fruits, you know?

A: In the shops you always buy brack with a ring in it, do you know what that means?

J.O.: Yes, actually. We didn’t just put a ring in, we’d take tiny pieces of a rag, a stick, a pea, and a coin as well and wrap them all up in greaseproof paper, and bake them into the cake. So when you took a bite, often there was something in it, and each thing meant something different. The ring was a symbol of marriage, obviously, so if you got the piece with the ring you’d be married soon. The piece of cloth or rag meant that you’d be poor and wear rags, the stick meant that you were in for a beating, which usually suggested that you were going to do something wrong. The pea was a marriage thing again, I think, and the coin suggested that you’d be rich. I don’t think there was any truth behind it, as we’d always put them in the brack when we were kids, and then Mam wouldn’t put them in the bigger brack that she and Dad would have. So as, say, eight-year-olds, we weren’t expecting to get married anytime soon, and the annual nature of the thing would suggest that every year your fortune could change and you might get something contradictory, so it’s all just a bit of fun.

My Thoughts:

I agree that this is just a bit of fun leading up to the Halloween season, and not a serious tradition of prediction. It does, however, play on the idea of prediction and turns it into a game mostly for children. It also suggests something about the cultural values, that there is a high appreciation for marriage and wealth in whichever era this tradition came from, and when these are combined the idea of marrying up, or marrying into money, becomes obvious. This is suggestive of strong social stratification, regardless of the actual prediction value of the brack. The fact that this tradition is centered around Halloween time furthers the idea of this tradition as just a game, as Halloween is traditionally a time of reversal of roles in dressing up as someone else, a liminal space, and so kids can play adults for a while without consequence. By using seasonal ingredients the dish is therefore confined to this time of year, and projects the human experience of the year onto the progression of the seasons.