Text:
Collector: “Do you have any traditional foods that your family makes for any holidays?”
Informant: “For Chinese New Year, we make certain foods based on how they sound in Chinese. For example, we eat something called “fat choy” that sounds similar to “good wealth”. We also make oysters, which is “ho” and also means “abundance”. We always makes either 8 or 9 dishes because 8 in Chinese sounds similar to “good luck” and 9 sounds similar to “longevity”.
Context:
My informant is Chinese American and lives in proximity to her grandparents who often cook traditional Chinese food, especially for Chinese holidays. Her mother explained to her why they eat certain dishes.
Analysis:
These traditional food practices for Chinese New Year largely relate to cultivating good luck, wealth, and prosperity for the upcoming year. The foods are symbolic and consuming them is supposed to produce what they symbolize, such as good wealth. It is a form of homeopathic magic, in that consuming a food that sounds like a certain word will evoke that outcome. The number of dishes prepared, either 8 or 9, represent good luck and longevity, respectively. The new year is seen as the fresh start, and individuals do everything they can to cultivate success.