Tag Archives: birthday

Seaweed Soup

Nationality: American
Age: 52
Occupation: Jeweler
Residence: La Mirada, Orange County, California
Performance Date: 3 April 2020
Primary Language: Korean
Language: English

Main Piece:

Seaweed Soup is a popular traditional Korean dish.

Original script: 미역국

Phonetic (Roman) script: Miyeok-guk

Translation: Seaweed soup

The following is transcribed and translated from a conversation between the interviewer and the informant.

Informant: Out of all the Korean soup dishes, and there are lots and lots of it, miyeok guk (seaweed soup) probably has the most ties with meanings and stuff. It’s most famous for being the soup that people eat for their birthday breakfast. And it’s mostly breakfast, I don’t think people eat this for their birthday lunch of dinner. So a lot of foreigners call miyeok guk the ‘birthday soup’.

Interviewer: Where did that birthday tradition start?

Informant: I’m not sure when or where, but it originates from how miyeok guk is served to women who had just gave birth. It’s like, high inn iron and iodine and stuff, so it’s seen as really good postpartum food. It’s the first thing moms eat after giving birth, so it’s the first thing that babies eat when they’re born too. I think people eat this soup for birthdays because of this, to remember where they start from and remember their mothers.

Interviewer: Is there any other meanings tied to the soup?

Informant: Koreans also avoid this soup the day before or the day of an important exam. Seaweed has this slippery texture and I think it reminds people of like, slipping, falling, failing, all that bad stuff you don’t want reminded of before an exam.

Interviewer: What if there’s an exam on the day of your birthday?

Informant: (laughs) I guess you have no choice then.

Background:

My informant, woman in her 50s, was born and raised in Korea but immigrated to the United States when she was in her 30s. Though she doesn’t recall when or where she acquired this piece of folklore, but she describes it as such a common piece of food knowledge that all Koreans are aware of it from a very early age.

Context:

The conversation was conducted over a phone, while the informant was at the comforts of her own house. The conversation took place in Korean, and was then translated into English by myself.

Thoughts:

Korea has a rich history with its traditional cuisine, and plenty of lore around these food items. Eating a meal on your birthday to remind yourself of your mother’s labor sounded appropriate, as Korean culture is built heavily around Confucianism.

Seaweed Soup on Birthdays -A Korean Tradition

Nationality: Korean
Age: 21
Occupation: Waitress
Residence: Camarillo, California
Performance Date: 04/11/19
Primary Language: Korean
Language: English

Main Text:

HK: “On somebody’s birthday it is tradition to have seaweed soup”

Collector: “Can it be any kind of seaweed soup?”

HK: “I don’t think it really matters, but there are a lot of traditional recipes for seaweed soup out there”

Context: 

HK moved to the Unites States from South Korea when she was in kindergarten. After being raised in different parts of Asia an coming to the United States HK has acquired many traditions, customs and folk beliefs that have been passed down from her family. The ritualistic act of eating seaweed soup at someone’s birthday is just one example of a ritual that HK told me during my collection helps to keep her culture alive. She said that at least for her family specifically, having rituals and customs like these allow for people living in the Unites States to still connect with their family and homeland in Korea. This connection that HK feels to her culture and family is one reason that she says that she will continue to educate and pass down this seaweed-eating ritual. Another reason that she says that she remembers such a ritual is that it has happened on every one of her birthday’s so that if she evert had a birthday without it, it would not actually feel like a special moment anymore to her.

Analysis:

According to HK when asked why the meal of choice for a birthday is seaweed soup she said that it is related to another ritualistic act what they give to the mother after giving birth because it helps to nourish the body. One obvious interpretation of why it is a Korean tradition to eat seaweed soup at the birth of a child and at a child’s birthday party is the nutritional value of seaweed. Seaweed has high quantities of calcium, magnesium, iron and other important nutrients.  It makes sense for a mother to eat this after brith for this reason because magnesium and iron will aid in a quick recovery of the energy and bloodlust that naturally occurs at birth. The second reason for why this tradition may have occurred in the first place and is still being passed down is the accessibility to seaweed. Most of Korea is bordered by Ocean where seaweed is highly accessible. This accessibility could lead one to believe that seaweed has been eaten as this tradition for centuries because it is cheap and easily accessible to even the common folk. This ease in retrieving and eating the seaweed has led to South Korea pressing about 90 percent of the country’s seaweed crop and to cultivate it they just let it grow on ropes that float near the surface of the water by tethered boeys.

To summarize, in addition to the explanation that HK provided of feeling close to one’s family and culture, there are two other explanations that help understand the reasons that it is traditional to eat seaweed at birth and on somebody’s birthday: The first reason is its obvious nutrient values that help growth and recovery of one’s body and the second reason its Korea’s ease in accessing such a food and its large farming industry that has been built around this access.

 

German Birthday Superstition

Nationality: German-American
Age: 20
Occupation: student
Residence: Los Angeles
Performance Date: April 20
Primary Language: English

Context: The informant was speaking about a birthday of a friend and how this belief was something she practices.

 

Piece:

Informant: One of the superstitions that like a lot of, I think it’s just German people, but like maybe in general European people, that you can’t say Happy Birthday to someone before it’s their actual birthday. It just like causes bad luck and is like a bad omen.

Collector: So in terms of this birthday thing, did you learn that from your parents?

Informant: Yeah it was just like I think like as a kid like I would say like “Oh, it’s almost your birthday” and stuff like that and they would be like oh don’t you don’t say it, you just don’t say it you just don’t say happy birthday before someone’s birthday, it almost jinxes it like you’re not gonna make it to the next birthday

Collector: Do you put this into practice?

Informant: I never say happy birthday before it’s their birthday, I usually don’t mention it until it’s their birthday.

 

Background: The informant is a 20 year old USC student of German descent whose parents raised her with German influence. She also travels to Germany often.

Analysis: This superstition deals with luck and life span. The negative connotation of prematurely wishing someone a happy birthday insinuates that because the yearly cycle has not been completed yet, that there is space for the life to be broken or ended overall. It’s interesting because in American culture, just the act of wishing someone a happy birthday is thought of as a kind gesture. But this piece shows that for German culture it is about the timely nature of when it is said. This probably reflects German ideology on being on time and doing things by the book rather then just for completetion.

Birthday Candles Prediction

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles
Performance Date: 4/3/2019
Primary Language: English

Text:

P: If you blow out the candles, the amount of times you, it takes for you to blow out the candles is how many children you’re going to have

J: Wow

P: Oh wait, that means you’re going to have one child, cause you blew once

 M: Nooo.

J: See I thought you were saying you get what you wish for and M doesn’t want to have kids, so….

P: But yeah that’s why I said that you’d have zero because I thought it started at zero but I guess it starts at one.

M: But the abortion negates it.

Context: The collector is noted by the letter J. Informant P is the one who knows of this custom, and informant M is celebrating her birthday. Informant P learned this belief from her Indian parents.

Analysis: This custom celebrates not only the birth of the person blowing the candles but also their potential fertility and their future as a reproductive being. That said, the idea of blowing out the candle isn’t necessarily inherently sexual, but instead is just a physical way of blowing out the flames. Perhaps the flame is a representation of single life without children and each failed blow is a child that fails to tame the fire of the blower’s sexuality. However, this isn’t meant to be a ritual to bring on the children but is instead a predictive belief. Despite this, I am confused as to how to reconcile with the fact that people have multiple birthdays. Does the number of blows add up from year to year? That seems impossible given that humans don’t tend to have 13 children (assuming that the counting stops once the being is fertile. Or is it an average of all of the blows per birthday? Regardless, the belief itself isn’t concerned with the mathematics of the custom but instead is primarily focused on celebrating birth and fertility.

El Trancazo: a Familial Cake

Nationality: Mexican-American
Age: 20
Occupation: Student, Actor
Residence: Dallas, Texas
Performance Date: 4/24/19
Primary Language: English
Language: spanish

Ingredients/Steps:

– preheat oven to 250 degrees Celsius

– Have two pans ready

– 1 Kilo Butter

– 1 Kilo Granulated Sugar (slowly put into mixer while butter is whipping)

– 1 kilo flour

– Add 8 Eggs into Whipped Butter and Sugar

– 8 Egg yolks go into the same bowl

– Set aside the 8 egg whites which remain

– 2 cups of the original Kilo of flour go into Mixer

– For every cup of flour, add a tablespoon of baking powder through a sifter to the mixer

– 2 Oranges and their shavings

– Add a little bit of vanilla (eyeball it)

– Mix the rest of the flour with the juice from the oranges

– You’ll need 1 cup of warm milk; heat for 1 minute in microwave

– Mix the 8 egg whites from earlier with the milk and water

– put 2 Kilos of the batter into each pan

– Prepare topping while cake is in the oven

– put pot on stove with 1 can of sweetened condensed milk and 5 tablespoons of Cacao (bring to a low boil)

– Soak cake part of cake in Bacardi Rum

– Spread what was on the stove onto the cake and spread apricot jelly as well 🙂

 

A.H. – “I’m the only person who has this recipe written down, it comes from my aunt in San Luis Potosi, and everyone knows about this cake because she always makes it for everyone’s birthday.  It’s literally a concoction of a bunch of stuff; because – her family didn’t have a lot of money growing up, and she didn’t want to have to borrow money from her family, or from anyone, so the recipe basically started when she just took scraps from around the kitchen and put it into the cake.  And it’s just a little bit of everything.”

“She calls it El Trancazo, which literally means like, “getting hit,” so it’s kinda just something that’s thrown together.  And the cake is massive.”

How long has she been making this cake for everyone’s birthday?

A.H. – “The first time she made it was for her first grandchild.”

When it’s someone’s birthday, and they’re in her presence, they know it’s coming?

A.H. – “Yes.  I only learned how to make this cake because I happened to be in Mexico at the time of my cousin’s birthday, and the cake was made.  It took like all day.  If you look at photos of different birthdays, the cake is always there.”

When you think of that cake, or the idea behind it, the fact that it is just thrown together, is it a source of pride?  Identity?  Reminders of your aunt?

A.H. – “I know so much about my aunt’s upbringing – and I know that it was really tragic, really sad, like – her life sucked growing up.  So it’s that idea of – or a sense of, how mothers are just idolized.  Put on a pedestal to the nth degree.  I think it reinforces that idea, that she did what she could with what she could.  My lack of resources isn’t gonna stop me from making my grandchild’s birthday any less memorable or special.”

That’s an idea for you to to live by as well then, that never give up attitude.  As well as just, being reminded of the strength of your great aunt, and maybe your own mother.

A.H. – “Yeah.  I guess.  I don’t think that much about the cake specifically, it’s just very telling to think of everything.  It’s a lot more than just a cake.”

 

It’s a lot more than just a cake.  Again, this cake, created by this person’s aunt, is itself a symbol for the strength and resolve of her family members, some of whom grew up during tough times.  It’s easy to see a theme here; many of these submissions bring to light a strong sense of identity – of solidarity with their family.  Attributes of resolve are what create the fondest of opinions in many people, and this cake reminds me of countless other examples of strength in family.